Recipe Overview
| Prep | 60 min |
| Ruhen lassen | 25 min |
| Total | 85 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 554.93 mg |
| carbohydrates, available | 771.79 g |
| dietary fibres | 14.26 g |
| docosahexanoic acid | 63.35 mg |
| energy kJ | 25204 kJ |
| energy kcal | 6020 kcal |
| fat, total | 309.36 g |
| iodine (I) | 61.78 µg |
| iron (Fe) | 6.8 mg |
| protein | 36.35 g |
| sugars, total | 623.92 g |
| vitamin A (beta-carotin) | 1.05 mg |
| vitamin A (retinol) | 1.69 mg |
| vitamin A (retinol-equivalent) | 1.87 mg |
| vitamin B1 (thiamin) | 384.51 µg |
| vitamin B6 (pyridoxine) | 405.18 µg |
| vitamin B9 (folic acid) | 120.89 µg |
| vitamin C (ascorbic acid) | 29.71 mg |
| vitamin D (calciferol) | 3.74 µg |
| zinc (Zn) | 3.23 mg |
Cupcake with dried cherries and cranberries
Cherry berry muffins
Cherry berry muffins The recipe Cupcake with dried cherries and cranberries and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
12
piece
pieces
For the muffins
175 grams plain flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
110 grams sugar
0,25 teaspoon salt
110 milliliters milk
110 milliliters sunflower oil
1 egg
1,5 teaspoons honey
75 grams mixed dried cherries
75 grams mixed dried cranberries
For the buttercream
170 grams unsalted butter
400 - 500 grams icing sugar
170 milliliters crème fraîche
pinkes food colouring paste
To decorate
dried cranberries
dried cherries
Directions
1.
1 For the cupcakes: heat the oven to 180°C (160°C fan) 350°F gas 4. Place paper cases in a 12 hole muffin tin.
Please log in first to see all steps.
Recipe Overview
| Prep | 60 min |
| Ruhen lassen | 25 min |
| Total | 85 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 554.93 mg |
| carbohydrates, available | 771.79 g |
| dietary fibres | 14.26 g |
| docosahexanoic acid | 63.35 mg |
| energy kJ | 25204 kJ |
| energy kcal | 6020 kcal |
| fat, total | 309.36 g |
| iodine (I) | 61.78 µg |
| iron (Fe) | 6.8 mg |
| protein | 36.35 g |
| sugars, total | 623.92 g |
| vitamin A (beta-carotin) | 1.05 mg |
| vitamin A (retinol) | 1.69 mg |
| vitamin A (retinol-equivalent) | 1.87 mg |
| vitamin B1 (thiamin) | 384.51 µg |
| vitamin B6 (pyridoxine) | 405.18 µg |
| vitamin B9 (folic acid) | 120.89 µg |
| vitamin C (ascorbic acid) | 29.71 mg |
| vitamin D (calciferol) | 3.74 µg |
| zinc (Zn) | 3.23 mg |
Popular recipes
We are currently loading more inspirational recipes for you...