Recipe Overview
| Prep | 60 min |
| Total | 60 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 4.08 g |
| carbohydrates, available | 278.57 g |
| dietary fibres | 19.4 g |
| docosahexanoic acid | 150.8 mg |
| energy kJ | 19796 kJ |
| energy kcal | 4729 kcal |
| fat, total | 232.33 g |
| iodine (I) | 183.26 µg |
| iron (Fe) | 48.84 mg |
| protein | 374.24 g |
| sugars, total | 81 g |
| vitamin A (beta-carotin) | 11.99 mg |
| vitamin A (retinol) | 513.2 µg |
| vitamin A (retinol-equivalent) | 2.51 mg |
| vitamin B1 (thiamin) | 6.47 mg |
| vitamin B6 (pyridoxine) | 2.77 mg |
| vitamin B9 (folic acid) | 155.18 µg |
| vitamin C (ascorbic acid) | 201.32 mg |
| vitamin D (calciferol) | 1 µg |
| zinc (Zn) | 20.8 mg |
Solyanka with sour cream
Russian Soup with Sour Cream
Russian Soup with Sour Cream The recipe Solyanka with sour cream and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4
serving
servings
250 grams potatoes
2 onions
4 tablespoons butter
2 tablespoons tomato passata
1,5 liters stock can be instant
3 gherkins pickled
0,5 glass Hungarian lecso stew 2 red bell peppers, 2 onions and 2 tomatoes, prepared and cut into strips, then cooked in
2 bay leaves
200 grams beef
200 grams bologna sausage ring
200 grams gammon steak smoked, cured pork, or other meat, cold roast, ham, etc.
3 tablespoons small capers
salt
freshly milled peppercorns
sweet paprika
sugar
200 grams sour cream
slice lemon
dill tips to garnish
Directions
1.
Peel and dice the potatoes. Peel and slice the onions.
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Recipe Overview
| Prep | 60 min |
| Total | 60 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 4.08 g |
| carbohydrates, available | 278.57 g |
| dietary fibres | 19.4 g |
| docosahexanoic acid | 150.8 mg |
| energy kJ | 19796 kJ |
| energy kcal | 4729 kcal |
| fat, total | 232.33 g |
| iodine (I) | 183.26 µg |
| iron (Fe) | 48.84 mg |
| protein | 374.24 g |
| sugars, total | 81 g |
| vitamin A (beta-carotin) | 11.99 mg |
| vitamin A (retinol) | 513.2 µg |
| vitamin A (retinol-equivalent) | 2.51 mg |
| vitamin B1 (thiamin) | 6.47 mg |
| vitamin B6 (pyridoxine) | 2.77 mg |
| vitamin B9 (folic acid) | 155.18 µg |
| vitamin C (ascorbic acid) | 201.32 mg |
| vitamin D (calciferol) | 1 µg |
| zinc (Zn) | 20.8 mg |
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