Recipe Overview
| Prep | 60 min |
| Ruhen lassen | 180 min |
| Total | 240 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 1.41 g |
| carbohydrates, available | 782.06 g |
| dietary fibres | 48.73 g |
| docosahexanoic acid | 1.58 g |
| energy kJ | 33193 kJ |
| energy kcal | 7925 kcal |
| fat, total | 461.29 g |
| iodine (I) | 140.59 µg |
| iron (Fe) | 24.45 mg |
| protein | 159.14 g |
| sugars, total | 355.78 g |
| vitamin A (beta-carotin) | 1.52 mg |
| vitamin A (retinol) | 3.22 mg |
| vitamin A (retinol-equivalent) | 3.47 mg |
| vitamin B1 (thiamin) | 2.51 mg |
| vitamin B6 (pyridoxine) | 1.76 mg |
| vitamin B9 (folic acid) | 1.98 mg |
| vitamin C (ascorbic acid) | 96.41 mg |
| vitamin D (calciferol) | 9.72 µg |
| zinc (Zn) | 18.56 mg |
Filled bee sting cake (Bienenstich)
Honey bee gateau slices
Honey bee gateau slices The recipe Filled bee sting cake (Bienenstich) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Nutrition details
| P/S ratio | Only for registered user |
| alanine | Only for registered user |
| alcohol | Only for registered user |
| arginin | Only for registered user |
| aspartic acid | Only for registered user |
| behenic acid | Only for registered user |
| butyric acid | Only for registered user |
| capric acid | Only for registered user |
| caproic acid | Only for registered user |
| caprylic acid | Only for registered user |
| carbohydrate unit | Only for registered user |
| carbohydrates, available | Only for registered user |
| cellulose | Only for registered user |
| cholesterol | Only for registered user |
| cysteine | Only for registered user |
| dietary fibres | Only for registered user |
| disaccharide | Only for registered user |
| docosadienoic acid | Only for registered user |
| docosahexanoic acid | Only for registered user |
| docosapentaenoic acid | Only for registered user |
| docosatetraenoic acid | Only for registered user |
| docosatrienic acid | Only for registered user |
| eicosadienoic acid | Only for registered user |
| eicosanoic acid | Only for registered user |
| eicosapentaenic acid | Only for registered user |
| eicosatetraenoic acid | Only for registered user |
| eicosatrienoic acid | Only for registered user |
| eicosenoic acid | Only for registered user |
| energy kJ | Only for registered user |
| energy kcal | Only for registered user |
| erucic acid | Only for registered user |
| essential amino acids | Only for registered user |
| fat, total | Only for registered user |
| fatty acids, monounsaturated | Only for registered user |
| fatty acids, polyunsaturated | Only for registered user |
| fatty acids, saturated | Only for registered user |
| fructose | Only for registered user |
| galactose | Only for registered user |
| glucose | Only for registered user |
| glutamic acid | Only for registered user |
| glycerol and lipoids | Only for registered user |
| glycine | Only for registered user |
| glycogen | Only for registered user |
| heptadecanoic acid | Only for registered user |
| heptadecenic acid | Only for registered user |
| hexadecadienic acid | Only for registered user |
| hexadecatetraenic acid | Only for registered user |
| hexadecenoic acid | Only for registered user |
| histidine | Only for registered user |
| isoleucine | Only for registered user |
| lactose | Only for registered user |
| lauric acid | Only for registered user |
| leucine | Only for registered user |
| lignin | Only for registered user |
| lignoceric acid | Only for registered user |
| linoleic acid | Only for registered user |
| linolenic acid | Only for registered user |
| long chain fatty acids | Only for registered user |
| lysine | Only for registered user |
| maltose | Only for registered user |
| mannitol | Only for registered user |
| medium chain fatty acids | Only for registered user |
| medium serving size | Only for registered user |
| methionine | Only for registered user |
| minerals (crude ash) | Only for registered user |
| monosaccharide | Only for registered user |
| myristic acid | Only for registered user |
| non-essential amino acids | Only for registered user |
| nonadecatrienoic acid | Only for registered user |
| octadecatetraenoic acid | Only for registered user |
| oleic acid | Only for registered user |
| oligosaccaride, absorbable | Only for registered user |
| oligosaccaride, not absorbable | Only for registered user |
| omega-3 fatty acids | Only for registered user |
| omega-6 fatty acids | Only for registered user |
| organic acids | Only for registered user |
| palmitic acid | Only for registered user |
| pentadecanoic acid | Only for registered user |
| pentadecenoic acid | Only for registered user |
| phenylalanine | Only for registered user |
| poly-hexose | Only for registered user |
| poly-pentose | Only for registered user |
| poly-uronic | Only for registered user |
| polysaccharide | Only for registered user |
| proline | Only for registered user |
| protein | Only for registered user |
| purine | Only for registered user |
| saccharose | Only for registered user |
| serine | Only for registered user |
| short chain fatty acids | Only for registered user |
| sodium chloride, total | Only for registered user |
| sorbitol | Only for registered user |
| starch | Only for registered user |
| stearic acid | Only for registered user |
| sugar alcohols, total | Only for registered user |
| sugars, total | Only for registered user |
| tetracosenoic acid | Only for registered user |
| tetradecenoic acid | Only for registered user |
| threonine | Only for registered user |
| tryptophan | Only for registered user |
| tyrosine | Only for registered user |
| uric acid | Only for registered user |
| valine | Only for registered user |
| water | Only for registered user |
| water-insoluble dietary fibers | Only for registered user |
| water-soluble dietary fibers | Only for registered user |
| xylitol | Only for registered user |
| calcium (Ca) | Only for registered user |
| chloride (Cl) | Only for registered user |
| copper (Cu) | Only for registered user |
| fluoride (F) | Only for registered user |
| iodine (I) | Only for registered user |
| iron (Fe) | Only for registered user |
| magnesium (Mg) | Only for registered user |
| manganese (Mn) | Only for registered user |
| phosphorus (P) | Only for registered user |
| potassium (K) | Only for registered user |
| sodium (Na) | Only for registered user |
| sulfur (S) | Only for registered user |
| zinc (Zn) | Only for registered user |
| vitamin A (beta-carotin) | Only for registered user |
| vitamin A (retinol) | Only for registered user |
| vitamin A (retinol-equivalent) | Only for registered user |
| vitamin B1 (thiamin) | Only for registered user |
| vitamin B12 (cobalamin) | Only for registered user |
| vitamin B2 (riboflavin) | Only for registered user |
| vitamin B3 (niacin) | Only for registered user |
| vitamin B3 (niacin-equivalent) | Only for registered user |
| vitamin B5 (pantothenic acid) | Only for registered user |
| vitamin B6 (pyridoxine) | Only for registered user |
| vitamin B7 (biotin) | Only for registered user |
| vitamin B9 (folic acid) | Only for registered user |
| vitamin C (ascorbic acid) | Only for registered user |
| vitamin D (calciferol) | Only for registered user |
| vitamin E (alpha-tocopherol) | Only for registered user |
| vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
| vitamin K (phylloquinone) | Only for registered user |
Ingredients
1
Serving
Servings
For the yeast dough
500 grams flour
1 cube yeast 4 tbsp
125 milliliters lukewarm milk
120 grams sugar
120 grams butter
60 grams soft lard
1 pinch salt
1 untreated lemon, organic grated peel
1 egg
For the filling
1 packet vanilla pudding mix or 3 tbsp cornstarch and 1 tsp vanilla flavoring
500 milliliters milk
3 tablespoons sugar
50 grams butter
1 pinch salt
1 vanilla pod
1 untreated lemon, organic grated peel
2 egg yolks
250 milliliters cream 30% fat
For the topping
100 milliliters cream 30% fat
3 tablespoons clear blossom honey
100 grams sugar
200 grams flaked almonds
For sprinkling
1 tablespoon icing sugar
baking paper for the cookie sheet
flour for the work surface
Directions
1.
1 For the yeast dough, sift the flour into a bowl and make a well in the middle. Crumble the yeast into the well and mix with 5 tablespoons milk, 1 teaspoon sugar and a little flour from the edge. Cover and put in a warm place for 15 minutes to allow the yeast to start working.
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Recipe Overview
| Prep | 60 min |
| Ruhen lassen | 180 min |
| Total | 240 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 1.41 g |
| carbohydrates, available | 782.06 g |
| dietary fibres | 48.73 g |
| docosahexanoic acid | 1.58 g |
| energy kJ | 33193 kJ |
| energy kcal | 7925 kcal |
| fat, total | 461.29 g |
| iodine (I) | 140.59 µg |
| iron (Fe) | 24.45 mg |
| protein | 159.14 g |
| sugars, total | 355.78 g |
| vitamin A (beta-carotin) | 1.52 mg |
| vitamin A (retinol) | 3.22 mg |
| vitamin A (retinol-equivalent) | 3.47 mg |
| vitamin B1 (thiamin) | 2.51 mg |
| vitamin B6 (pyridoxine) | 1.76 mg |
| vitamin B9 (folic acid) | 1.98 mg |
| vitamin C (ascorbic acid) | 96.41 mg |
| vitamin D (calciferol) | 9.72 µg |
| zinc (Zn) | 18.56 mg |
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