Recipe Overview
Prep | 40 min |
Total | 40 min |
Difficulty | medium |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 2.37 g |
carbohydrates, available | 355.52 g |
dietary fibres | 96.78 g |
docosahexanoic acid | 252.2 mg |
energy kJ | 18219 kJ |
energy kcal | 4353 kcal |
fat, total | 216.33 g |
iodine (I) | 196.16 µg |
iron (Fe) | 62.95 mg |
protein | 244.02 g |
sugars, total | 99.86 g |
vitamin A (beta-carotin) | 4.14 mg |
vitamin A (retinol) | 745.4 µg |
vitamin A (retinol-equivalent) | 1.44 mg |
vitamin B1 (thiamin) | 2.09 mg |
vitamin B6 (pyridoxine) | 3.87 mg |
vitamin B9 (folic acid) | 351.94 µg |
vitamin C (ascorbic acid) | 226.65 mg |
vitamin D (calciferol) | 3.13 µg |
zinc (Zn) | 28.35 mg |
Indonesian stir fried noodles with shrimps and chicken
Indonesian Shrimp and Chicken Stir-Fry
Indonesian Shrimp and Chicken Stir-Fry The recipe Indonesian stir fried noodles with shrimps and chicken and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Nutrition details
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alanine | Only for registered user |
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arginin | Only for registered user |
aspartic acid | Only for registered user |
behenic acid | Only for registered user |
butyric acid | Only for registered user |
capric acid | Only for registered user |
caproic acid | Only for registered user |
caprylic acid | Only for registered user |
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carbohydrates, available | Only for registered user |
cellulose | Only for registered user |
cholesterol | Only for registered user |
cysteine | Only for registered user |
dietary fibres | Only for registered user |
disaccharide | Only for registered user |
docosadienoic acid | Only for registered user |
docosahexanoic acid | Only for registered user |
docosapentaenoic acid | Only for registered user |
docosatetraenoic acid | Only for registered user |
docosatrienic acid | Only for registered user |
eicosadienoic acid | Only for registered user |
eicosanoic acid | Only for registered user |
eicosapentaenic acid | Only for registered user |
eicosatetraenoic acid | Only for registered user |
eicosatrienoic acid | Only for registered user |
eicosenoic acid | Only for registered user |
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glycine | Only for registered user |
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heptadecanoic acid | Only for registered user |
heptadecenic acid | Only for registered user |
hexadecadienic acid | Only for registered user |
hexadecatetraenic acid | Only for registered user |
hexadecenoic acid | Only for registered user |
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lactose | Only for registered user |
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linolenic acid | Only for registered user |
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lysine | Only for registered user |
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medium serving size | Only for registered user |
methionine | Only for registered user |
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monosaccharide | Only for registered user |
myristic acid | Only for registered user |
non-essential amino acids | Only for registered user |
nonadecatrienoic acid | Only for registered user |
octadecatetraenoic acid | Only for registered user |
oleic acid | Only for registered user |
oligosaccaride, absorbable | Only for registered user |
oligosaccaride, not absorbable | Only for registered user |
omega-3 fatty acids | Only for registered user |
omega-6 fatty acids | Only for registered user |
organic acids | Only for registered user |
palmitic acid | Only for registered user |
pentadecanoic acid | Only for registered user |
pentadecenoic acid | Only for registered user |
phenylalanine | Only for registered user |
poly-hexose | Only for registered user |
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purine | Only for registered user |
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serine | Only for registered user |
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sodium chloride, total | Only for registered user |
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starch | Only for registered user |
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sugars, total | Only for registered user |
tetracosenoic acid | Only for registered user |
tetradecenoic acid | Only for registered user |
threonine | Only for registered user |
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tyrosine | Only for registered user |
uric acid | Only for registered user |
valine | Only for registered user |
water | Only for registered user |
water-insoluble dietary fibers | Only for registered user |
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xylitol | Only for registered user |
calcium (Ca) | Only for registered user |
chloride (Cl) | Only for registered user |
copper (Cu) | Only for registered user |
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iodine (I) | Only for registered user |
iron (Fe) | Only for registered user |
magnesium (Mg) | Only for registered user |
manganese (Mn) | Only for registered user |
phosphorus (P) | Only for registered user |
potassium (K) | Only for registered user |
sodium (Na) | Only for registered user |
sulfur (S) | Only for registered user |
zinc (Zn) | Only for registered user |
vitamin A (beta-carotin) | Only for registered user |
vitamin A (retinol) | Only for registered user |
vitamin A (retinol-equivalent) | Only for registered user |
vitamin B1 (thiamin) | Only for registered user |
vitamin B12 (cobalamin) | Only for registered user |
vitamin B2 (riboflavin) | Only for registered user |
vitamin B3 (niacin) | Only for registered user |
vitamin B3 (niacin-equivalent) | Only for registered user |
vitamin B5 (pantothenic acid) | Only for registered user |
vitamin B6 (pyridoxine) | Only for registered user |
vitamin B7 (biotin) | Only for registered user |
vitamin B9 (folic acid) | Only for registered user |
vitamin C (ascorbic acid) | Only for registered user |
vitamin D (calciferol) | Only for registered user |
vitamin E (alpha-tocopherol) | Only for registered user |
vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
vitamin K (phylloquinone) | Only for registered user |
Ingredients
4
serving
servings
For the pancake mixture
50 grams flour
1 egg
1 egg yolk
salt
100 milliliters milk
2 tablespoons peanut oil
For the stir-fry noodles
500 grams chicken breast fillet boneless, skinless
1 bunch spring onion trimmed and cut into 4
2 finely chopped onions
3 garlic cloves crushed
150 grams pak choi quartered
2 small red chillies deseeded and finely sliced
10 grams finely chopped fresh ginger peeled
100 grams prawns (shrimps)
300 grams thin egg noodles
8 tablespoons oil
1 teaspoon sugar
2 tablespoons light soy sauce
50 milliliters vegetable stock
To garnish
16 coriander leaves
Directions
1.
1 For the pancakes, put the flour, egg, egg yolk, a pinch of salt and the milk into a blender and whiz together to combine.
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Recipe Overview
Prep | 40 min |
Total | 40 min |
Difficulty | medium |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 2.37 g |
carbohydrates, available | 355.52 g |
dietary fibres | 96.78 g |
docosahexanoic acid | 252.2 mg |
energy kJ | 18219 kJ |
energy kcal | 4353 kcal |
fat, total | 216.33 g |
iodine (I) | 196.16 µg |
iron (Fe) | 62.95 mg |
protein | 244.02 g |
sugars, total | 99.86 g |
vitamin A (beta-carotin) | 4.14 mg |
vitamin A (retinol) | 745.4 µg |
vitamin A (retinol-equivalent) | 1.44 mg |
vitamin B1 (thiamin) | 2.09 mg |
vitamin B6 (pyridoxine) | 3.87 mg |
vitamin B9 (folic acid) | 351.94 µg |
vitamin C (ascorbic acid) | 226.65 mg |
vitamin D (calciferol) | 3.13 µg |
zinc (Zn) | 28.35 mg |
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