Recipe Overview
| Prep | 60 min |
| Baking | 60 min |
| Cooling | 720 min |
| Total | 840 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 831.9 mg |
| carbohydrates, available | 554.17 g |
| dietary fibres | 42.52 g |
| docosahexanoic acid | 247.5 mg |
| energy kJ | 22696 kJ |
| energy kcal | 5421 kcal |
| fat, total | 296.13 g |
| iodine (I) | 54.9 µg |
| iron (Fe) | 23.33 mg |
| protein | 133.23 g |
| sugars, total | 482.57 g |
| vitamin A (beta-carotin) | 28.65 mg |
| vitamin A (retinol) | 864.6 µg |
| vitamin A (retinol-equivalent) | 5.65 mg |
| vitamin B1 (thiamin) | 1.58 mg |
| vitamin B6 (pyridoxine) | 1.92 mg |
| vitamin B9 (folic acid) | 432.5 µg |
| vitamin C (ascorbic acid) | 55.54 mg |
| vitamin D (calciferol) | 9.17 µg |
| zinc (Zn) | 16.04 mg |
Carrot cake (Switzerland)
Moist Carrot Cake
Moist Carrot Cake The recipe Carrot cake (Switzerland) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
1
loose-bottomed pan
loose-bottomed pans
For the dough
6 eggs separated
250 grams sugar
1 organic lemon zest
300 grams finely grated carrots
300 grams ground hazelnuts
100 grams flour
To decorate
icing sugar
For the carrots
200 grams marzipan paste
100 grams icing sugar
food colouring red and green
Directions
1.
1 Heat the oven to 200°C (180°C fan) 400°F gas 6.
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Recipe Overview
| Prep | 60 min |
| Baking | 60 min |
| Cooling | 720 min |
| Total | 840 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 831.9 mg |
| carbohydrates, available | 554.17 g |
| dietary fibres | 42.52 g |
| docosahexanoic acid | 247.5 mg |
| energy kJ | 22696 kJ |
| energy kcal | 5421 kcal |
| fat, total | 296.13 g |
| iodine (I) | 54.9 µg |
| iron (Fe) | 23.33 mg |
| protein | 133.23 g |
| sugars, total | 482.57 g |
| vitamin A (beta-carotin) | 28.65 mg |
| vitamin A (retinol) | 864.6 µg |
| vitamin A (retinol-equivalent) | 5.65 mg |
| vitamin B1 (thiamin) | 1.58 mg |
| vitamin B6 (pyridoxine) | 1.92 mg |
| vitamin B9 (folic acid) | 432.5 µg |
| vitamin C (ascorbic acid) | 55.54 mg |
| vitamin D (calciferol) | 9.17 µg |
| zinc (Zn) | 16.04 mg |
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