Recipe Overview
Prep | 45 min |
Total | 45 min |
Difficulty | easy |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 472.97 mg |
carbohydrates, available | 384.49 g |
dietary fibres | 21.78 g |
docosahexanoic acid | 587.28 mg |
energy kJ | 14321 kJ |
energy kcal | 3426 kcal |
fat, total | 172.16 g |
iodine (I) | 88.04 µg |
iron (Fe) | 10.31 mg |
protein | 76.11 g |
sugars, total | 29.23 g |
vitamin A (beta-carotin) | 154.13 µg |
vitamin A (retinol) | 331.8 µg |
vitamin A (retinol-equivalent) | 359.39 µg |
vitamin B1 (thiamin) | 2.01 mg |
vitamin B6 (pyridoxine) | 1.64 mg |
vitamin B9 (folic acid) | 188.99 µg |
vitamin C (ascorbic acid) | 283.32 mg |
vitamin D (calciferol) | 0 µg |
zinc (Zn) | 7.59 mg |
Halusky (Slovakian noodles) with fried diced bacon
Slovakian Bacon Noodles
Slovakian Bacon Noodles The recipe Halusky (Slovakian noodles) with fried diced bacon and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Nutrition details
P/S ratio | Only for registered user |
alanine | Only for registered user |
alcohol | Only for registered user |
arginin | Only for registered user |
aspartic acid | Only for registered user |
behenic acid | Only for registered user |
butyric acid | Only for registered user |
capric acid | Only for registered user |
caproic acid | Only for registered user |
caprylic acid | Only for registered user |
carbohydrate unit | Only for registered user |
carbohydrates, available | Only for registered user |
cellulose | Only for registered user |
cholesterol | Only for registered user |
cysteine | Only for registered user |
dietary fibres | Only for registered user |
disaccharide | Only for registered user |
docosadienoic acid | Only for registered user |
docosahexanoic acid | Only for registered user |
docosapentaenoic acid | Only for registered user |
docosatetraenoic acid | Only for registered user |
docosatrienic acid | Only for registered user |
eicosadienoic acid | Only for registered user |
eicosanoic acid | Only for registered user |
eicosapentaenic acid | Only for registered user |
eicosatetraenoic acid | Only for registered user |
eicosatrienoic acid | Only for registered user |
eicosenoic acid | Only for registered user |
energy kJ | Only for registered user |
energy kcal | Only for registered user |
erucic acid | Only for registered user |
essential amino acids | Only for registered user |
fat, total | Only for registered user |
fatty acids, monounsaturated | Only for registered user |
fatty acids, polyunsaturated | Only for registered user |
fatty acids, saturated | Only for registered user |
fructose | Only for registered user |
galactose | Only for registered user |
glucose | Only for registered user |
glutamic acid | Only for registered user |
glycerol and lipoids | Only for registered user |
glycine | Only for registered user |
glycogen | Only for registered user |
heptadecanoic acid | Only for registered user |
heptadecenic acid | Only for registered user |
hexadecadienic acid | Only for registered user |
hexadecatetraenic acid | Only for registered user |
hexadecenoic acid | Only for registered user |
histidine | Only for registered user |
isoleucine | Only for registered user |
lactose | Only for registered user |
lauric acid | Only for registered user |
leucine | Only for registered user |
lignin | Only for registered user |
lignoceric acid | Only for registered user |
linoleic acid | Only for registered user |
linolenic acid | Only for registered user |
long chain fatty acids | Only for registered user |
lysine | Only for registered user |
maltose | Only for registered user |
mannitol | Only for registered user |
medium chain fatty acids | Only for registered user |
medium serving size | Only for registered user |
methionine | Only for registered user |
minerals (crude ash) | Only for registered user |
monosaccharide | Only for registered user |
myristic acid | Only for registered user |
non-essential amino acids | Only for registered user |
nonadecatrienoic acid | Only for registered user |
octadecatetraenoic acid | Only for registered user |
oleic acid | Only for registered user |
oligosaccaride, absorbable | Only for registered user |
oligosaccaride, not absorbable | Only for registered user |
omega-3 fatty acids | Only for registered user |
omega-6 fatty acids | Only for registered user |
organic acids | Only for registered user |
palmitic acid | Only for registered user |
pentadecanoic acid | Only for registered user |
pentadecenoic acid | Only for registered user |
phenylalanine | Only for registered user |
poly-hexose | Only for registered user |
poly-pentose | Only for registered user |
poly-uronic | Only for registered user |
polysaccharide | Only for registered user |
proline | Only for registered user |
protein | Only for registered user |
purine | Only for registered user |
saccharose | Only for registered user |
serine | Only for registered user |
short chain fatty acids | Only for registered user |
sodium chloride, total | Only for registered user |
sorbitol | Only for registered user |
starch | Only for registered user |
stearic acid | Only for registered user |
sugar alcohols, total | Only for registered user |
sugars, total | Only for registered user |
tetracosenoic acid | Only for registered user |
tetradecenoic acid | Only for registered user |
threonine | Only for registered user |
tryptophan | Only for registered user |
tyrosine | Only for registered user |
uric acid | Only for registered user |
valine | Only for registered user |
water | Only for registered user |
water-insoluble dietary fibers | Only for registered user |
water-soluble dietary fibers | Only for registered user |
xylitol | Only for registered user |
calcium (Ca) | Only for registered user |
chloride (Cl) | Only for registered user |
copper (Cu) | Only for registered user |
fluoride (F) | Only for registered user |
iodine (I) | Only for registered user |
iron (Fe) | Only for registered user |
magnesium (Mg) | Only for registered user |
manganese (Mn) | Only for registered user |
phosphorus (P) | Only for registered user |
potassium (K) | Only for registered user |
sodium (Na) | Only for registered user |
sulfur (S) | Only for registered user |
zinc (Zn) | Only for registered user |
vitamin A (beta-carotin) | Only for registered user |
vitamin A (retinol) | Only for registered user |
vitamin A (retinol-equivalent) | Only for registered user |
vitamin B1 (thiamin) | Only for registered user |
vitamin B12 (cobalamin) | Only for registered user |
vitamin B2 (riboflavin) | Only for registered user |
vitamin B3 (niacin) | Only for registered user |
vitamin B3 (niacin-equivalent) | Only for registered user |
vitamin B5 (pantothenic acid) | Only for registered user |
vitamin B6 (pyridoxine) | Only for registered user |
vitamin B7 (biotin) | Only for registered user |
vitamin B9 (folic acid) | Only for registered user |
vitamin C (ascorbic acid) | Only for registered user |
vitamin D (calciferol) | Only for registered user |
vitamin E (alpha-tocopherol) | Only for registered user |
vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
vitamin K (phylloquinone) | Only for registered user |
Ingredients
4
serving
servings
1 kilogram raw potatoes
250 grams potatoes cooked, still hot
150 grams potato flour
vinegar
250 grams Bryndza cheese Slovakian sheep's milk cheese
1 large onion
200 grams bacon lardons
2 tablespoons lard
salt
nutmeg
Directions
1.
Peel and finely grate the raw potatoes. Put into a cloth soaked in vinegar and water and squeeze out well. Press the cooked potatoes through a potato ricer while still hot and mix with the raw potatoes. Add the potato flour and knead to a dough. Season with salt and nutmeg. Take small portions of the potato mixture with a teaspoon, or shape into rolls, flatten slightly and cut into pieces. Then cook in lightly boiling water for 2-3 minutes, until the halusky float to the surface. Take out with a slotted spoon and leave to drain. Dice the onion very finely and fry in the lard until lightly browned. Add the bacon and fry both together until the bacon is cooked. Put the halusky into a bowl, scatter with crumbled Bryndza cheese and mix. Serve in dishes, scattered with the diced bacon and onion.
Recipe Overview
Prep | 45 min |
Total | 45 min |
Difficulty | easy |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 472.97 mg |
carbohydrates, available | 384.49 g |
dietary fibres | 21.78 g |
docosahexanoic acid | 587.28 mg |
energy kJ | 14321 kJ |
energy kcal | 3426 kcal |
fat, total | 172.16 g |
iodine (I) | 88.04 µg |
iron (Fe) | 10.31 mg |
protein | 76.11 g |
sugars, total | 29.23 g |
vitamin A (beta-carotin) | 154.13 µg |
vitamin A (retinol) | 331.8 µg |
vitamin A (retinol-equivalent) | 359.39 µg |
vitamin B1 (thiamin) | 2.01 mg |
vitamin B6 (pyridoxine) | 1.64 mg |
vitamin B9 (folic acid) | 188.99 µg |
vitamin C (ascorbic acid) | 283.32 mg |
vitamin D (calciferol) | 0 µg |
zinc (Zn) | 7.59 mg |
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