Recipe Overview
Prep | 90 min |
Total | 90 min |
Difficulty | medium |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 1.53 g |
carbohydrates, available | 133.18 g |
dietary fibres | 14.55 g |
docosahexanoic acid | 2.4 mg |
energy kJ | 10393 kJ |
energy kcal | 2481 kcal |
fat, total | 137.97 g |
iodine (I) | 128.24 µg |
iron (Fe) | 18.63 mg |
protein | 175.65 g |
sugars, total | 51.64 g |
vitamin A (beta-carotin) | 2.8 mg |
vitamin A (retinol) | 515.6 µg |
vitamin A (retinol-equivalent) | 984 µg |
vitamin B1 (thiamin) | 950.66 µg |
vitamin B6 (pyridoxine) | 1.92 mg |
vitamin B9 (folic acid) | 274.29 µg |
vitamin C (ascorbic acid) | 94.6 mg |
vitamin D (calciferol) | 1.95 µg |
zinc (Zn) | 37.34 mg |
Lasagne al forno
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Nutrition details
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alanine | Only for registered user |
alcohol | Only for registered user |
arginin | Only for registered user |
aspartic acid | Only for registered user |
behenic acid | Only for registered user |
butyric acid | Only for registered user |
capric acid | Only for registered user |
caproic acid | Only for registered user |
caprylic acid | Only for registered user |
carbohydrate unit | Only for registered user |
carbohydrates, available | Only for registered user |
cellulose | Only for registered user |
cholesterol | Only for registered user |
cysteine | Only for registered user |
dietary fibres | Only for registered user |
disaccharide | Only for registered user |
docosadienoic acid | Only for registered user |
docosahexanoic acid | Only for registered user |
docosapentaenoic acid | Only for registered user |
docosatetraenoic acid | Only for registered user |
docosatrienic acid | Only for registered user |
eicosadienoic acid | Only for registered user |
eicosanoic acid | Only for registered user |
eicosapentaenic acid | Only for registered user |
eicosatetraenoic acid | Only for registered user |
eicosatrienoic acid | Only for registered user |
eicosenoic acid | Only for registered user |
energy kJ | Only for registered user |
energy kcal | Only for registered user |
erucic acid | Only for registered user |
essential amino acids | Only for registered user |
fat, total | Only for registered user |
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fatty acids, polyunsaturated | Only for registered user |
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galactose | Only for registered user |
glucose | Only for registered user |
glutamic acid | Only for registered user |
glycerol and lipoids | Only for registered user |
glycine | Only for registered user |
glycogen | Only for registered user |
heptadecanoic acid | Only for registered user |
heptadecenic acid | Only for registered user |
hexadecadienic acid | Only for registered user |
hexadecatetraenic acid | Only for registered user |
hexadecenoic acid | Only for registered user |
histidine | Only for registered user |
isoleucine | Only for registered user |
lactose | Only for registered user |
lauric acid | Only for registered user |
leucine | Only for registered user |
lignin | Only for registered user |
lignoceric acid | Only for registered user |
linoleic acid | Only for registered user |
linolenic acid | Only for registered user |
long chain fatty acids | Only for registered user |
lysine | Only for registered user |
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mannitol | Only for registered user |
medium chain fatty acids | Only for registered user |
medium serving size | Only for registered user |
methionine | Only for registered user |
minerals (crude ash) | Only for registered user |
monosaccharide | Only for registered user |
myristic acid | Only for registered user |
non-essential amino acids | Only for registered user |
nonadecatrienoic acid | Only for registered user |
octadecatetraenoic acid | Only for registered user |
oleic acid | Only for registered user |
oligosaccaride, absorbable | Only for registered user |
oligosaccaride, not absorbable | Only for registered user |
omega-3 fatty acids | Only for registered user |
omega-6 fatty acids | Only for registered user |
organic acids | Only for registered user |
palmitic acid | Only for registered user |
pentadecanoic acid | Only for registered user |
pentadecenoic acid | Only for registered user |
phenylalanine | Only for registered user |
poly-hexose | Only for registered user |
poly-pentose | Only for registered user |
poly-uronic | Only for registered user |
polysaccharide | Only for registered user |
proline | Only for registered user |
protein | Only for registered user |
purine | Only for registered user |
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serine | Only for registered user |
short chain fatty acids | Only for registered user |
sodium chloride, total | Only for registered user |
sorbitol | Only for registered user |
starch | Only for registered user |
stearic acid | Only for registered user |
sugar alcohols, total | Only for registered user |
sugars, total | Only for registered user |
tetracosenoic acid | Only for registered user |
tetradecenoic acid | Only for registered user |
threonine | Only for registered user |
tryptophan | Only for registered user |
tyrosine | Only for registered user |
uric acid | Only for registered user |
valine | Only for registered user |
water | Only for registered user |
water-insoluble dietary fibers | Only for registered user |
water-soluble dietary fibers | Only for registered user |
xylitol | Only for registered user |
calcium (Ca) | Only for registered user |
chloride (Cl) | Only for registered user |
copper (Cu) | Only for registered user |
fluoride (F) | Only for registered user |
iodine (I) | Only for registered user |
iron (Fe) | Only for registered user |
magnesium (Mg) | Only for registered user |
manganese (Mn) | Only for registered user |
phosphorus (P) | Only for registered user |
potassium (K) | Only for registered user |
sodium (Na) | Only for registered user |
sulfur (S) | Only for registered user |
zinc (Zn) | Only for registered user |
vitamin A (beta-carotin) | Only for registered user |
vitamin A (retinol) | Only for registered user |
vitamin A (retinol-equivalent) | Only for registered user |
vitamin B1 (thiamin) | Only for registered user |
vitamin B12 (cobalamin) | Only for registered user |
vitamin B2 (riboflavin) | Only for registered user |
vitamin B3 (niacin) | Only for registered user |
vitamin B3 (niacin-equivalent) | Only for registered user |
vitamin B5 (pantothenic acid) | Only for registered user |
vitamin B6 (pyridoxine) | Only for registered user |
vitamin B7 (biotin) | Only for registered user |
vitamin B9 (folic acid) | Only for registered user |
vitamin C (ascorbic acid) | Only for registered user |
vitamin D (calciferol) | Only for registered user |
vitamin E (alpha-tocopherol) | Only for registered user |
vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
vitamin K (phylloquinone) | Only for registered user |
Ingredients
4
serving
servings
For the mince sauce
1 onion
2 garlic cloves
2 teaspoons olive oil
60 grams button mushrooms
400 grams beef mince
600 grams peeled tomatoes canned
freshly ground peppercorns
salt
2 teaspoons mixed herbs thyme, sage, rosemary, oregano
For the béchamel sauce
2 tablespoons butter
1,5 tablespoons flour
400 milliliters milk
freshly ground peppercorns
salt
nutmeg
200 grams lasagna riccia sheets
100 grams grated Pecorino cheese
Directions
1.
1 Heat the oven to 180°C (160°C fan) 375°F, gas 5.
Please log in first to see all steps.
Recipe Overview
Prep | 90 min |
Total | 90 min |
Difficulty | medium |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 1.53 g |
carbohydrates, available | 133.18 g |
dietary fibres | 14.55 g |
docosahexanoic acid | 2.4 mg |
energy kJ | 10393 kJ |
energy kcal | 2481 kcal |
fat, total | 137.97 g |
iodine (I) | 128.24 µg |
iron (Fe) | 18.63 mg |
protein | 175.65 g |
sugars, total | 51.64 g |
vitamin A (beta-carotin) | 2.8 mg |
vitamin A (retinol) | 515.6 µg |
vitamin A (retinol-equivalent) | 984 µg |
vitamin B1 (thiamin) | 950.66 µg |
vitamin B6 (pyridoxine) | 1.92 mg |
vitamin B9 (folic acid) | 274.29 µg |
vitamin C (ascorbic acid) | 94.6 mg |
vitamin D (calciferol) | 1.95 µg |
zinc (Zn) | 37.34 mg |
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