Recipe Overview
| Prep | 25 min |
| Cooking | 40 min |
| Total | 65 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 591.07 mg |
| carbohydrates, available | 117.46 g |
| dietary fibres | 22.33 g |
| docosahexanoic acid | 97.2 mg |
| energy kJ | 20016 kJ |
| energy kcal | 4788 kcal |
| fat, total | 395.46 g |
| iodine (I) | 87.77 µg |
| iron (Fe) | 15.8 mg |
| protein | 178.04 g |
| sugars, total | 40.22 g |
| vitamin A (beta-carotin) | 1.41 mg |
| vitamin A (retinol) | 167.5 µg |
| vitamin A (retinol-equivalent) | 402.15 µg |
| vitamin B1 (thiamin) | 4.72 mg |
| vitamin B6 (pyridoxine) | 3.29 mg |
| vitamin B9 (folic acid) | 141.93 µg |
| vitamin C (ascorbic acid) | 264.54 mg |
| vitamin D (calciferol) | 0.24 µg |
| zinc (Zn) | 20.59 mg |
Bratwurst with mashed potatoes, bacon and blueberry sauce
German Sausage with Mash and Blueberries
German Sausage with Mash and Blueberries The recipe Bratwurst with mashed potatoes, bacon and blueberry sauce and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Nutrition details
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| caproic acid | Only for registered user |
| caprylic acid | Only for registered user |
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| docosadienoic acid | Only for registered user |
| docosahexanoic acid | Only for registered user |
| docosapentaenoic acid | Only for registered user |
| docosatetraenoic acid | Only for registered user |
| docosatrienic acid | Only for registered user |
| eicosadienoic acid | Only for registered user |
| eicosanoic acid | Only for registered user |
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| hexadecenoic acid | Only for registered user |
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| linolenic acid | Only for registered user |
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| nonadecatrienoic acid | Only for registered user |
| octadecatetraenoic acid | Only for registered user |
| oleic acid | Only for registered user |
| oligosaccaride, absorbable | Only for registered user |
| oligosaccaride, not absorbable | Only for registered user |
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| pentadecenoic acid | Only for registered user |
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| tetracosenoic acid | Only for registered user |
| tetradecenoic acid | Only for registered user |
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| chloride (Cl) | Only for registered user |
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| iron (Fe) | Only for registered user |
| magnesium (Mg) | Only for registered user |
| manganese (Mn) | Only for registered user |
| phosphorus (P) | Only for registered user |
| potassium (K) | Only for registered user |
| sodium (Na) | Only for registered user |
| sulfur (S) | Only for registered user |
| zinc (Zn) | Only for registered user |
| vitamin A (beta-carotin) | Only for registered user |
| vitamin A (retinol) | Only for registered user |
| vitamin A (retinol-equivalent) | Only for registered user |
| vitamin B1 (thiamin) | Only for registered user |
| vitamin B12 (cobalamin) | Only for registered user |
| vitamin B2 (riboflavin) | Only for registered user |
| vitamin B3 (niacin) | Only for registered user |
| vitamin B3 (niacin-equivalent) | Only for registered user |
| vitamin B5 (pantothenic acid) | Only for registered user |
| vitamin B6 (pyridoxine) | Only for registered user |
| vitamin B7 (biotin) | Only for registered user |
| vitamin B9 (folic acid) | Only for registered user |
| vitamin C (ascorbic acid) | Only for registered user |
| vitamin D (calciferol) | Only for registered user |
| vitamin E (alpha-tocopherol) | Only for registered user |
| vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
| vitamin K (phylloquinone) | Only for registered user |
Ingredients
4
serving
servings
For the mashed potatoes
400 grams floury potatoes
200 grams savoy leaves
salt
100 milliliters milk
1 tablespoon softened butter
freshly ground nutmeg for seasoning
For the sauce
1 chilli
1 tablespoon vegetable oil
100 milliliters red wine
100 milliliters redcurrant juice
100 grams blueberries
100 grams red currants
salt
In addition
12 small bratwurst sausages
30 grams bacon lardons
2 tablespoons vegetable oil
parsley leaves, to garnish
Directions
1.
For the mashed potatoes:
Please log in first to see all steps.
Recipe Overview
| Prep | 25 min |
| Cooking | 40 min |
| Total | 65 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 591.07 mg |
| carbohydrates, available | 117.46 g |
| dietary fibres | 22.33 g |
| docosahexanoic acid | 97.2 mg |
| energy kJ | 20016 kJ |
| energy kcal | 4788 kcal |
| fat, total | 395.46 g |
| iodine (I) | 87.77 µg |
| iron (Fe) | 15.8 mg |
| protein | 178.04 g |
| sugars, total | 40.22 g |
| vitamin A (beta-carotin) | 1.41 mg |
| vitamin A (retinol) | 167.5 µg |
| vitamin A (retinol-equivalent) | 402.15 µg |
| vitamin B1 (thiamin) | 4.72 mg |
| vitamin B6 (pyridoxine) | 3.29 mg |
| vitamin B9 (folic acid) | 141.93 µg |
| vitamin C (ascorbic acid) | 264.54 mg |
| vitamin D (calciferol) | 0.24 µg |
| zinc (Zn) | 20.59 mg |
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