Recipe Overview
Prep | 45 min |
Cooking | 30 min |
Total | 75 min |
Difficulty | easy |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 968.64 mg |
carbohydrates, available | 308.97 g |
dietary fibres | 61.12 g |
docosahexanoic acid | 144.9 mg |
energy kJ | 15689 kJ |
energy kcal | 3745 kcal |
fat, total | 182.26 g |
iodine (I) | 157.48 µg |
iron (Fe) | 24.47 mg |
protein | 193.59 g |
sugars, total | 91.82 g |
vitamin A (beta-carotin) | 7.13 mg |
vitamin A (retinol) | 491.13 µg |
vitamin A (retinol-equivalent) | 1.69 mg |
vitamin B1 (thiamin) | 3.91 mg |
vitamin B6 (pyridoxine) | 4.21 mg |
vitamin B9 (folic acid) | 506.9 µg |
vitamin C (ascorbic acid) | 610.21 mg |
vitamin D (calciferol) | 3.39 µg |
zinc (Zn) | 30.07 mg |
Thuringian red cabbage roulades with mince stuffing
Stuffed Red Cabbage
Stuffed Red Cabbage The recipe Thuringian red cabbage roulades with mince stuffing and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Nutrition details
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behenic acid | Only for registered user |
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carbohydrates, available | Only for registered user |
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docosapentaenoic acid | Only for registered user |
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hexadecadienic acid | Only for registered user |
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octadecatetraenoic acid | Only for registered user |
oleic acid | Only for registered user |
oligosaccaride, absorbable | Only for registered user |
oligosaccaride, not absorbable | Only for registered user |
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vitamin A (beta-carotin) | Only for registered user |
vitamin A (retinol) | Only for registered user |
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vitamin B1 (thiamin) | Only for registered user |
vitamin B12 (cobalamin) | Only for registered user |
vitamin B2 (riboflavin) | Only for registered user |
vitamin B3 (niacin) | Only for registered user |
vitamin B3 (niacin-equivalent) | Only for registered user |
vitamin B5 (pantothenic acid) | Only for registered user |
vitamin B6 (pyridoxine) | Only for registered user |
vitamin B7 (biotin) | Only for registered user |
vitamin B9 (folic acid) | Only for registered user |
vitamin C (ascorbic acid) | Only for registered user |
vitamin D (calciferol) | Only for registered user |
vitamin E (alpha-tocopherol) | Only for registered user |
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vitamin K (phylloquinone) | Only for registered user |
Ingredients
4
serving
servings
1 red cabbage
2 tablespoons red wine vinegar
1 tablespoon sugar
1 bread roll
3 tablespoons milk
500 grams mixed mince pork and beef
2 eggs
2 onions
3 tablespoons goose fat
freshly ground peppercorns
salt
1 carrot
4 juniper berries
1 bay leaf
2 cloves
125 milliliters beef stock instant
125 milliliters red wine
2 tablespoons butter
1 kilogram potatoes
Directions
1.
Remove the outer leaves of the cabbage. Then take off 16-24 large leaves and cut the thick ribs flat. Put 2 litres water into a pan with the vinegar, sugar and salt and bring to the boil. Add the cabbage leaves and cook for about 10 minutes, then take out and drain. Break up the bread roll and soak in the milk. Squeeze out and mix with the mince and the eggs.
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Recipe Overview
Prep | 45 min |
Cooking | 30 min |
Total | 75 min |
Difficulty | easy |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 968.64 mg |
carbohydrates, available | 308.97 g |
dietary fibres | 61.12 g |
docosahexanoic acid | 144.9 mg |
energy kJ | 15689 kJ |
energy kcal | 3745 kcal |
fat, total | 182.26 g |
iodine (I) | 157.48 µg |
iron (Fe) | 24.47 mg |
protein | 193.59 g |
sugars, total | 91.82 g |
vitamin A (beta-carotin) | 7.13 mg |
vitamin A (retinol) | 491.13 µg |
vitamin A (retinol-equivalent) | 1.69 mg |
vitamin B1 (thiamin) | 3.91 mg |
vitamin B6 (pyridoxine) | 4.21 mg |
vitamin B9 (folic acid) | 506.9 µg |
vitamin C (ascorbic acid) | 610.21 mg |
vitamin D (calciferol) | 3.39 µg |
zinc (Zn) | 30.07 mg |
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