Recipe Overview
Prep 10 min
Total 10 min
Difficulty easy
Diet
  • egg-free
  • fish-free
  • meat-free
  • vegetarian
Country
  • Japan
Category
  • drink
Allergies
calcium (Ca) 18.88 mg
carbohydrates, available 10.51 g
dietary fibres 1.04 g
docosahexanoic acid 0 mg
energy kJ 260 kJ
energy kcal 61 kcal
fat, total 481.25 mg
iodine (I) 1.66 µg
iron (Fe) 408.2 µg
protein 685 mg
sugars, total 10.51 g
vitamin A (beta-carotin) 2.4 µg
vitamin A (retinol) 0 µg
vitamin A (retinol-equivalent) 0.8 µg
vitamin B1 (thiamin) 42.05 µg
vitamin B6 (pyridoxine) 49.25 µg
vitamin B9 (folic acid) 11.05 µg
vitamin C (ascorbic acid) 40.54 mg
vitamin D (calciferol) 0 µg
zinc (Zn) 581.85 µg

Japanese mulled wine (A hot drink make with sake and jasmine tea)

Japanese Hot Sake Cocktail

Japanese Hot Sake Cocktail The recipe Japanese mulled wine (A hot drink make with sake and jasmine tea) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
1 glass glasses

1 organic lemon

2 brown sugar cubes

100 milliliters sake

125 milliliters hot jasmine tea freshly brewed

Directions
1.
Rub the sugar cubes over the lemon so that the lemon zest is collected on the cubes. Gently heat the sake in a pot. Add the sugar cubes and stir until dissolved. Pour into a heat-proof glass and top up with jasmine tea. If desired add 3-4 thin slices of lime to the glass.
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Recipe Overview
Prep 10 min
Total 10 min
Difficulty easy
Diet
  • egg-free
  • fish-free
  • meat-free
  • vegetarian
Country
  • Japan
Category
  • drink
Allergies
calcium (Ca) 18.88 mg
carbohydrates, available 10.51 g
dietary fibres 1.04 g
docosahexanoic acid 0 mg
energy kJ 260 kJ
energy kcal 61 kcal
fat, total 481.25 mg
iodine (I) 1.66 µg
iron (Fe) 408.2 µg
protein 685 mg
sugars, total 10.51 g
vitamin A (beta-carotin) 2.4 µg
vitamin A (retinol) 0 µg
vitamin A (retinol-equivalent) 0.8 µg
vitamin B1 (thiamin) 42.05 µg
vitamin B6 (pyridoxine) 49.25 µg
vitamin B9 (folic acid) 11.05 µg
vitamin C (ascorbic acid) 40.54 mg
vitamin D (calciferol) 0 µg
zinc (Zn) 581.85 µg
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