Recipe Overview
| Prep | 20 min |
| Cooking | 45 min |
| Total | 65 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 395.3 mg |
| carbohydrates, available | 1.53 kg |
| dietary fibres | 19.62 g |
| docosahexanoic acid | 0 mg |
| energy kJ | 26945 kJ |
| energy kcal | 6430 kcal |
| fat, total | 6.52 g |
| iodine (I) | 14.54 µg |
| iron (Fe) | 9.78 mg |
| protein | 40.59 g |
| sugars, total | 707.45 g |
| vitamin A (beta-carotin) | 21.4 µg |
| vitamin A (retinol) | 0 µg |
| vitamin A (retinol-equivalent) | 3.6 µg |
| vitamin B1 (thiamin) | 308.6 µg |
| vitamin B6 (pyridoxine) | 1.16 mg |
| vitamin B9 (folic acid) | 102 µg |
| vitamin C (ascorbic acid) | 16.9 mg |
| vitamin D (calciferol) | 0 µg |
| zinc (Zn) | 2.84 mg |
Best dessert in Indonesia 'Kue Lapis'
Indonesian striped sweets
Indonesian striped sweets The recipe Best dessert in Indonesia 'Kue Lapis' and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
20
piece
pieces
500 grams sticky rice flour tepung beras
500 grams tapioca flour
500 milliliters coconut milk santan
2 liters water
salt
700 grams white sugar
pandan paste
pandan leaves
red food colouring
Directions
1.
1 Mix the flours, sugar, santan and water and divide into three equal parts.
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Recipe Overview
| Prep | 20 min |
| Cooking | 45 min |
| Total | 65 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 395.3 mg |
| carbohydrates, available | 1.53 kg |
| dietary fibres | 19.62 g |
| docosahexanoic acid | 0 mg |
| energy kJ | 26945 kJ |
| energy kcal | 6430 kcal |
| fat, total | 6.52 g |
| iodine (I) | 14.54 µg |
| iron (Fe) | 9.78 mg |
| protein | 40.59 g |
| sugars, total | 707.45 g |
| vitamin A (beta-carotin) | 21.4 µg |
| vitamin A (retinol) | 0 µg |
| vitamin A (retinol-equivalent) | 3.6 µg |
| vitamin B1 (thiamin) | 308.6 µg |
| vitamin B6 (pyridoxine) | 1.16 mg |
| vitamin B9 (folic acid) | 102 µg |
| vitamin C (ascorbic acid) | 16.9 mg |
| vitamin D (calciferol) | 0 µg |
| zinc (Zn) | 2.84 mg |
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