Recipe Overview
| Prep | 35 min |
| Resting | 15 min |
| Total | 50 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 160.53 mg |
| carbohydrates, available | 334.84 g |
| dietary fibres | 16.97 g |
| docosahexanoic acid | 15 mg |
| energy kJ | 13580 kJ |
| energy kcal | 3243 kcal |
| fat, total | 192.49 g |
| iodine (I) | 13.5 µg |
| iron (Fe) | 8.01 mg |
| protein | 44.42 g |
| sugars, total | 334.84 g |
| vitamin A (beta-carotin) | 723.43 µg |
| vitamin A (retinol) | 885 µg |
| vitamin A (retinol-equivalent) | 1.01 mg |
| vitamin B1 (thiamin) | 317.45 µg |
| vitamin B6 (pyridoxine) | 81.85 µg |
| vitamin B9 (folic acid) | 74.4 µg |
| vitamin C (ascorbic acid) | 3.87 mg |
| vitamin D (calciferol) | 1.86 µg |
| zinc (Zn) | 4.82 mg |
Luxemburgerli (Raspberry, chocolate and coffee macaroons)
Three Kinds of Macarons
Three Kinds of Macarons The recipe Luxemburgerli (Raspberry, chocolate and coffee macaroons) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
15
piece
pieces
175 grams icing sugar
125 grams ground almonds
3 large egg whites
75 grams caster sugar
0,5 teaspoon raspberry extract
pink food colouring
0,5 teaspoon cocoa powder
0,5 teaspoon ground coffee instant
For the fillings
150 grams unsalted butter
75 grams icing sugar
pink food colouring
0,5 teaspoon espresso powder instant
0,5 teaspoon cocoa powder
Directions
1.
1 Grind the icing sugar and ground almonds in a food processor until very fine.
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Recipe Overview
| Prep | 35 min |
| Resting | 15 min |
| Total | 50 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 160.53 mg |
| carbohydrates, available | 334.84 g |
| dietary fibres | 16.97 g |
| docosahexanoic acid | 15 mg |
| energy kJ | 13580 kJ |
| energy kcal | 3243 kcal |
| fat, total | 192.49 g |
| iodine (I) | 13.5 µg |
| iron (Fe) | 8.01 mg |
| protein | 44.42 g |
| sugars, total | 334.84 g |
| vitamin A (beta-carotin) | 723.43 µg |
| vitamin A (retinol) | 885 µg |
| vitamin A (retinol-equivalent) | 1.01 mg |
| vitamin B1 (thiamin) | 317.45 µg |
| vitamin B6 (pyridoxine) | 81.85 µg |
| vitamin B9 (folic acid) | 74.4 µg |
| vitamin C (ascorbic acid) | 3.87 mg |
| vitamin D (calciferol) | 1.86 µg |
| zinc (Zn) | 4.82 mg |
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