Recipe Overview
| Prep | 55 min |
| Total | 55 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 358.89 mg |
| carbohydrates, available | 771.71 g |
| dietary fibres | 16.1 g |
| docosahexanoic acid | 159.25 mg |
| energy kJ | 27333 kJ |
| energy kcal | 6528 kcal |
| fat, total | 355.41 g |
| iodine (I) | 40.91 µg |
| iron (Fe) | 9.05 mg |
| protein | 61.29 g |
| sugars, total | 637.63 g |
| vitamin A (beta-carotin) | 1.5 mg |
| vitamin A (retinol) | 2.53 mg |
| vitamin A (retinol-equivalent) | 2.78 mg |
| vitamin B1 (thiamin) | 604.19 µg |
| vitamin B6 (pyridoxine) | 322.95 µg |
| vitamin B9 (folic acid) | 177.33 µg |
| vitamin C (ascorbic acid) | 35.13 mg |
| vitamin D (calciferol) | 8.99 µg |
| zinc (Zn) | 7.1 mg |
Cupcake with cherries and heart-shaped sprinkles
Baltic-style cherry cakes
Baltic-style cherry cakes The recipe Cupcake with cherries and heart-shaped sprinkles and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
12
piece
pieces
For the cupcakes
180 grams self-raising flour
2 teaspoons baking powder
80 grams ground almonds
180 grams butter
180 grams caster sugar
3 eggs beaten
5 tablespoons orange juice
150 grams chopped glacé cherries
For the buttercream
175 grams unsalted butter
300 grams icing sugar
1 teaspoon almond extract
drop pink food colouring
To decorate
red candy hearts
12 cherries in juice with stalks, or fresh cherries
Directions
1.
1 For the cupcakes: preheat the oven to 180°C (160°C fan) 350°F gas 4. Place paper cases in a 12 hole bun tin.
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Recipe Overview
| Prep | 55 min |
| Total | 55 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 358.89 mg |
| carbohydrates, available | 771.71 g |
| dietary fibres | 16.1 g |
| docosahexanoic acid | 159.25 mg |
| energy kJ | 27333 kJ |
| energy kcal | 6528 kcal |
| fat, total | 355.41 g |
| iodine (I) | 40.91 µg |
| iron (Fe) | 9.05 mg |
| protein | 61.29 g |
| sugars, total | 637.63 g |
| vitamin A (beta-carotin) | 1.5 mg |
| vitamin A (retinol) | 2.53 mg |
| vitamin A (retinol-equivalent) | 2.78 mg |
| vitamin B1 (thiamin) | 604.19 µg |
| vitamin B6 (pyridoxine) | 322.95 µg |
| vitamin B9 (folic acid) | 177.33 µg |
| vitamin C (ascorbic acid) | 35.13 mg |
| vitamin D (calciferol) | 8.99 µg |
| zinc (Zn) | 7.1 mg |
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