Recipe Overview
| Prep | 15 min |
| Cooking | 20 min |
| Ruhen lassen | 15 min |
| Total | 50 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 261.76 mg |
| carbohydrates, available | 90.16 g |
| dietary fibres | 7.06 g |
| docosahexanoic acid | 7.04 g |
| energy kJ | 6964 kJ |
| energy kcal | 1666 kcal |
| fat, total | 91.22 g |
| iodine (I) | 40.93 µg |
| iron (Fe) | 5.37 mg |
| protein | 120.42 g |
| sugars, total | 18.17 g |
| vitamin A (beta-carotin) | 818.04 µg |
| vitamin A (retinol) | 55 µg |
| vitamin A (retinol-equivalent) | 194.04 µg |
| vitamin B1 (thiamin) | 935.92 µg |
| vitamin B6 (pyridoxine) | 2.65 mg |
| vitamin B9 (folic acid) | 297.37 µg |
| vitamin C (ascorbic acid) | 23 mg |
| vitamin D (calciferol) | 17.9 µg |
| zinc (Zn) | 4.31 mg |
Salmon teriyaki with rice and sesame (Japan)
Glazed Japanese salmon
Glazed Japanese salmon The recipe Salmon teriyaki with rice and sesame (Japan) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4
serving
servings
60 milliliters soy sauce
60 milliliters sake
2 tablespoons mirin
1 tablespoon brown sugar
500 grams salmon fillet with skin
250 grams basmati rice
1 tablespoon sesame oil
To garnish
sesame seeds toasted
spring onion green part, finely sliced
Directions
1.
1 Heat the soy sauce, sake, mirin, and brown sugar in a pan and stir until the sugar has dissolved. Leave to cool.
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Recipe Overview
| Prep | 15 min |
| Cooking | 20 min |
| Ruhen lassen | 15 min |
| Total | 50 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 261.76 mg |
| carbohydrates, available | 90.16 g |
| dietary fibres | 7.06 g |
| docosahexanoic acid | 7.04 g |
| energy kJ | 6964 kJ |
| energy kcal | 1666 kcal |
| fat, total | 91.22 g |
| iodine (I) | 40.93 µg |
| iron (Fe) | 5.37 mg |
| protein | 120.42 g |
| sugars, total | 18.17 g |
| vitamin A (beta-carotin) | 818.04 µg |
| vitamin A (retinol) | 55 µg |
| vitamin A (retinol-equivalent) | 194.04 µg |
| vitamin B1 (thiamin) | 935.92 µg |
| vitamin B6 (pyridoxine) | 2.65 mg |
| vitamin B9 (folic acid) | 297.37 µg |
| vitamin C (ascorbic acid) | 23 mg |
| vitamin D (calciferol) | 17.9 µg |
| zinc (Zn) | 4.31 mg |
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