Recipe Overview
Prep 10 min
Cooking 35 min
Ruhen lassen 720 min
Total 765 min
Difficulty medium
Diet
  • fish-free
  • meat-free
  • vegetarian
Country
  • Thailand
Category
  • main course
Allergies
  • sesame
calcium (Ca) 217.4 mg
carbohydrates, available 114.04 g
dietary fibres 8.33 g
docosahexanoic acid 0 mg
energy kJ 2512 kJ
energy kcal 602 kcal
fat, total 9.32 g
iodine (I) 9 µg
iron (Fe) 3.6 mg
protein 11.69 g
sugars, total 42.68 g
vitamin A (beta-carotin) 3.5 mg
vitamin A (retinol) 0 µg
vitamin A (retinol-equivalent) 583.08 µg
vitamin B1 (thiamin) 259.58 µg
vitamin B6 (pyridoxine) 649 µg
vitamin B9 (folic acid) 157.62 µg
vitamin C (ascorbic acid) 120.76 mg
vitamin D (calciferol) 0 µg
zinc (Zn) 2.89 mg

Thai coconut rice with mango

Coconut rice topped with mango

Coconut rice topped with mango The recipe Thai coconut rice with mango and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4 serving servings

250 grams sticky rice

300 milliliters coconut milk

80 grams palm sugar

1 - 2 tablespoons lime juice

1 mango cut into thin wedges

1 - 2 tablespoons sesame seeds toasted

Directions
1.
1 Rinse the rice in a sieve and transfer to a bowl. Cover with water and leave overnight.
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Recipe Overview
Prep 10 min
Cooking 35 min
Ruhen lassen 720 min
Total 765 min
Difficulty medium
Diet
  • fish-free
  • meat-free
  • vegetarian
Country
  • Thailand
Category
  • main course
Allergies
  • sesame
calcium (Ca) 217.4 mg
carbohydrates, available 114.04 g
dietary fibres 8.33 g
docosahexanoic acid 0 mg
energy kJ 2512 kJ
energy kcal 602 kcal
fat, total 9.32 g
iodine (I) 9 µg
iron (Fe) 3.6 mg
protein 11.69 g
sugars, total 42.68 g
vitamin A (beta-carotin) 3.5 mg
vitamin A (retinol) 0 µg
vitamin A (retinol-equivalent) 583.08 µg
vitamin B1 (thiamin) 259.58 µg
vitamin B6 (pyridoxine) 649 µg
vitamin B9 (folic acid) 157.62 µg
vitamin C (ascorbic acid) 120.76 mg
vitamin D (calciferol) 0 µg
zinc (Zn) 2.89 mg
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