Recipe Overview
| Prep | 50 min |
| Cooling | 45 min |
| Total | 95 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 601.86 mg |
| carbohydrates, available | 152.76 g |
| dietary fibres | 3.16 g |
| docosahexanoic acid | 77.85 mg |
| energy kJ | 6400 kJ |
| energy kcal | 1528 kcal |
| fat, total | 93.74 g |
| iodine (I) | 31.88 µg |
| iron (Fe) | 8.42 mg |
| protein | 18.99 g |
| sugars, total | 132.08 g |
| vitamin A (beta-carotin) | 389.45 µg |
| vitamin A (retinol) | 1.2 mg |
| vitamin A (retinol-equivalent) | 1.26 mg |
| vitamin B1 (thiamin) | 260.5 µg |
| vitamin B6 (pyridoxine) | 285.3 µg |
| vitamin B9 (folic acid) | 97.4 µg |
| vitamin C (ascorbic acid) | 5.19 mg |
| vitamin D (calciferol) | 5.19 µg |
| zinc (Zn) | 3.39 mg |
Gluten-free Pasteis de nata (Portuguese Christmas cakes)
European custard tartlets
European custard tartlets The recipe Gluten-free Pasteis de nata (Portuguese Christmas cakes) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
12
piece
pieces
3 egg yolks
110 grams caster sugar
2 tablespoons cornflour
230 milliliters cream 48% fat
170 milliliters milk
2 teaspoons vanilla extract
300 gluten-free puff pastries
ground cinnamon
Directions
1.
1 Put the egg yolks, sugar and cornflour in a pan and whisk until smooth. Gradually whisk in the cream and milk until blended.
Please log in first to see all steps.
Recipe Overview
| Prep | 50 min |
| Cooling | 45 min |
| Total | 95 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 601.86 mg |
| carbohydrates, available | 152.76 g |
| dietary fibres | 3.16 g |
| docosahexanoic acid | 77.85 mg |
| energy kJ | 6400 kJ |
| energy kcal | 1528 kcal |
| fat, total | 93.74 g |
| iodine (I) | 31.88 µg |
| iron (Fe) | 8.42 mg |
| protein | 18.99 g |
| sugars, total | 132.08 g |
| vitamin A (beta-carotin) | 389.45 µg |
| vitamin A (retinol) | 1.2 mg |
| vitamin A (retinol-equivalent) | 1.26 mg |
| vitamin B1 (thiamin) | 260.5 µg |
| vitamin B6 (pyridoxine) | 285.3 µg |
| vitamin B9 (folic acid) | 97.4 µg |
| vitamin C (ascorbic acid) | 5.19 mg |
| vitamin D (calciferol) | 5.19 µg |
| zinc (Zn) | 3.39 mg |
Popular recipes
We are currently loading more inspirational recipes for you...