Recipe Overview
| Prep | 30 min |
| Cooling | 300 min |
| Total | 330 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 94.65 mg |
| carbohydrates, available | 19.56 g |
| dietary fibres | 6.22 g |
| docosahexanoic acid | 0 mg |
| energy kJ | 530 kJ |
| energy kcal | 126 kcal |
| fat, total | 1.59 g |
| iodine (I) | 10.66 µg |
| iron (Fe) | 2.64 mg |
| protein | 3.09 g |
| sugars, total | 17.83 g |
| vitamin A (beta-carotin) | 79.85 µg |
| vitamin A (retinol) | 0 µg |
| vitamin A (retinol-equivalent) | 14.67 µg |
| vitamin B1 (thiamin) | 128.55 µg |
| vitamin B6 (pyridoxine) | 218 µg |
| vitamin B9 (folic acid) | 139.4 µg |
| vitamin C (ascorbic acid) | 202.69 mg |
| vitamin D (calciferol) | 0 µg |
| zinc (Zn) | 449.25 µg |
Strawberry sorbet with fresh mint
Quick iced fruit dessert with herbs
Quick iced fruit dessert with herbs The recipe Strawberry sorbet with fresh mint and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4
serving
servings
300 milliliters water
60 grams agave nectar
300 grams strawberries
75 milliliters lemon juice
sprig mint to garnish
Directions
1.
1 Combine the water and agave nectar in a saucepan. Warm over a moderate heat, stirring, until it starts to boil.
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Recipe Overview
| Prep | 30 min |
| Cooling | 300 min |
| Total | 330 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 94.65 mg |
| carbohydrates, available | 19.56 g |
| dietary fibres | 6.22 g |
| docosahexanoic acid | 0 mg |
| energy kJ | 530 kJ |
| energy kcal | 126 kcal |
| fat, total | 1.59 g |
| iodine (I) | 10.66 µg |
| iron (Fe) | 2.64 mg |
| protein | 3.09 g |
| sugars, total | 17.83 g |
| vitamin A (beta-carotin) | 79.85 µg |
| vitamin A (retinol) | 0 µg |
| vitamin A (retinol-equivalent) | 14.67 µg |
| vitamin B1 (thiamin) | 128.55 µg |
| vitamin B6 (pyridoxine) | 218 µg |
| vitamin B9 (folic acid) | 139.4 µg |
| vitamin C (ascorbic acid) | 202.69 mg |
| vitamin D (calciferol) | 0 µg |
| zinc (Zn) | 449.25 µg |
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