Recipe Overview
| Prep | 60 min |
| Total | 60 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 222.77 mg |
| carbohydrates, available | 211.63 g |
| dietary fibres | 15.83 g |
| docosahexanoic acid | 42.04 mg |
| energy kJ | 5162 kJ |
| energy kcal | 1233 kcal |
| fat, total | 30.56 g |
| iodine (I) | 5.58 µg |
| iron (Fe) | 16.43 mg |
| protein | 17.22 g |
| sugars, total | 37.11 g |
| vitamin A (beta-carotin) | 153.76 µg |
| vitamin A (retinol) | 28.8 µg |
| vitamin A (retinol-equivalent) | 54.86 µg |
| vitamin B1 (thiamin) | 148.57 µg |
| vitamin B6 (pyridoxine) | 474.91 µg |
| vitamin B9 (folic acid) | 35.85 µg |
| vitamin C (ascorbic acid) | 25.46 mg |
| vitamin D (calciferol) | 0 µg |
| zinc (Zn) | 2.76 mg |
Gluten-free Baking with stevia: Russian apple cake
Gluten-free, sugar free apple and chocolate cake
Gluten-free, sugar free apple and chocolate cake The recipe Gluten-free Baking with stevia: Russian apple cake and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
1
cake
cakes
135 grams brown rice flour
37 grams potato flour
32 grams tapioca flour
25 grams cocoa powder
0,5 teaspoon gluten-free baking powder
0,5 teaspoon bicarbonate of soda
0,25 teaspoon xanthan gum
1 tablespoon stevia powder
1 teaspoon ground cinnamon
0,5 teaspoon mixed spice
50 milliliters unsweetened apple sauce
225 milliliters water
1 teaspoon lemon juice
2 tablespoons olive oil
1 teaspoon vanilla extract
1 apple peeled
Directions
1.
1 Heat the oven to 180°C (160°C fan) 350°F gas 4. Butter a 23 cm|9" cake tin.
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Recipe Overview
| Prep | 60 min |
| Total | 60 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 222.77 mg |
| carbohydrates, available | 211.63 g |
| dietary fibres | 15.83 g |
| docosahexanoic acid | 42.04 mg |
| energy kJ | 5162 kJ |
| energy kcal | 1233 kcal |
| fat, total | 30.56 g |
| iodine (I) | 5.58 µg |
| iron (Fe) | 16.43 mg |
| protein | 17.22 g |
| sugars, total | 37.11 g |
| vitamin A (beta-carotin) | 153.76 µg |
| vitamin A (retinol) | 28.8 µg |
| vitamin A (retinol-equivalent) | 54.86 µg |
| vitamin B1 (thiamin) | 148.57 µg |
| vitamin B6 (pyridoxine) | 474.91 µg |
| vitamin B9 (folic acid) | 35.85 µg |
| vitamin C (ascorbic acid) | 25.46 mg |
| vitamin D (calciferol) | 0 µg |
| zinc (Zn) | 2.76 mg |
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