Recipe Overview
Prep | 85 min |
Total | 85 min |
Difficulty | medium |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 572.57 mg |
carbohydrates, available | 676.2 g |
dietary fibres | 48.69 g |
docosahexanoic acid | 157.5 mg |
energy kJ | 25479 kJ |
energy kcal | 6084 kcal |
fat, total | 349.49 g |
iodine (I) | 53.89 µg |
iron (Fe) | 46.84 mg |
protein | 62.14 g |
sugars, total | 509.8 g |
vitamin A (beta-carotin) | 1.52 mg |
vitamin A (retinol) | 1.72 mg |
vitamin A (retinol-equivalent) | 1.97 mg |
vitamin B1 (thiamin) | 404.9 µg |
vitamin B6 (pyridoxine) | 652.95 µg |
vitamin B9 (folic acid) | 196.02 µg |
vitamin C (ascorbic acid) | 5.05 mg |
vitamin D (calciferol) | 11.6 µg |
zinc (Zn) | 12.26 mg |
Sponge cake bites with chocolate glaze and grated coconut (New Zealand) (gluten-free)
Lamington squares
Lamington squares The recipe Sponge cake bites with chocolate glaze and grated coconut (New Zealand) (gluten-free) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
10
serving
servings
For the cakes
225 grams margarine softened
225 grams caster sugar
1 teaspoon oranges finely grated zest
3 large eggs beaten
185 grams plain gluten-free flour mix
4 tablespoons gluten-free cocoa powder
2 teaspoons gluten-free baking powder
0,5 teaspoon xanthan gum
1 pinch salt
150 milliliters milk
For the icing and decoration
250 grams icing sugar
2,5 tablespoons gluten-free cocoa powder
1,5 tablespoons coconut oil
75 milliliters water boiling
170 grams grated coconuts plus extra to serve
Directions
1.
1 For the cakes: Preheat the oven to 180°C (160°C fan) | 350°F | gas 4. Grease and line the base and sides of a 20 cm | 8" x 30 cm | 12" baking tin with greaseproof paper.
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Recipe Overview
Prep | 85 min |
Total | 85 min |
Difficulty | medium |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 572.57 mg |
carbohydrates, available | 676.2 g |
dietary fibres | 48.69 g |
docosahexanoic acid | 157.5 mg |
energy kJ | 25479 kJ |
energy kcal | 6084 kcal |
fat, total | 349.49 g |
iodine (I) | 53.89 µg |
iron (Fe) | 46.84 mg |
protein | 62.14 g |
sugars, total | 509.8 g |
vitamin A (beta-carotin) | 1.52 mg |
vitamin A (retinol) | 1.72 mg |
vitamin A (retinol-equivalent) | 1.97 mg |
vitamin B1 (thiamin) | 404.9 µg |
vitamin B6 (pyridoxine) | 652.95 µg |
vitamin B9 (folic acid) | 196.02 µg |
vitamin C (ascorbic acid) | 5.05 mg |
vitamin D (calciferol) | 11.6 µg |
zinc (Zn) | 12.26 mg |
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