Recipe Overview
Prep 85 min
Total 85 min
Difficulty medium
Diet
  • fish-free
  • meat-free
  • vegetarian
Country
  • New Zealand
Category
  • cake
  • dessert
Allergies
  • egg
  • milk
  • soybeans
  • sulphure
calcium (Ca) 572.57 mg
carbohydrates, available 676.2 g
dietary fibres 48.69 g
docosahexanoic acid 157.5 mg
energy kJ 25479 kJ
energy kcal 6084 kcal
fat, total 349.49 g
iodine (I) 53.89 µg
iron (Fe) 46.84 mg
protein 62.14 g
sugars, total 509.8 g
vitamin A (beta-carotin) 1.52 mg
vitamin A (retinol) 1.72 mg
vitamin A (retinol-equivalent) 1.97 mg
vitamin B1 (thiamin) 404.9 µg
vitamin B6 (pyridoxine) 652.95 µg
vitamin B9 (folic acid) 196.02 µg
vitamin C (ascorbic acid) 5.05 mg
vitamin D (calciferol) 11.6 µg
zinc (Zn) 12.26 mg

Sponge cake bites with chocolate glaze and grated coconut (New Zealand) (gluten-free)

Lamington squares

Lamington squares The recipe Sponge cake bites with chocolate glaze and grated coconut (New Zealand) (gluten-free) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
10 serving servings

For the cakes

225 grams margarine softened

225 grams caster sugar

1 teaspoon oranges finely grated zest

3 large eggs beaten

185 grams plain gluten-free flour mix

4 tablespoons gluten-free cocoa powder

2 teaspoons gluten-free baking powder

0,5 teaspoon xanthan gum

1 pinch salt

150 milliliters milk

For the icing and decoration

250 grams icing sugar

2,5 tablespoons gluten-free cocoa powder

1,5 tablespoons coconut oil

75 milliliters water boiling

170 grams grated coconuts plus extra to serve

Directions
1.
1 For the cakes: Preheat the oven to 180°C (160°C fan) | 350°F | gas 4. Grease and line the base and sides of a 20 cm | 8" x 30 cm | 12" baking tin with greaseproof paper.
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Recipe Overview
Prep 85 min
Total 85 min
Difficulty medium
Diet
  • fish-free
  • meat-free
  • vegetarian
Country
  • New Zealand
Category
  • cake
  • dessert
Allergies
  • egg
  • milk
  • soybeans
  • sulphure
calcium (Ca) 572.57 mg
carbohydrates, available 676.2 g
dietary fibres 48.69 g
docosahexanoic acid 157.5 mg
energy kJ 25479 kJ
energy kcal 6084 kcal
fat, total 349.49 g
iodine (I) 53.89 µg
iron (Fe) 46.84 mg
protein 62.14 g
sugars, total 509.8 g
vitamin A (beta-carotin) 1.52 mg
vitamin A (retinol) 1.72 mg
vitamin A (retinol-equivalent) 1.97 mg
vitamin B1 (thiamin) 404.9 µg
vitamin B6 (pyridoxine) 652.95 µg
vitamin B9 (folic acid) 196.02 µg
vitamin C (ascorbic acid) 5.05 mg
vitamin D (calciferol) 11.6 µg
zinc (Zn) 12.26 mg
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