Recipe Overview
Prep | 90 min |
Cooling | 30 min |
Total | 120 min |
Difficulty | medium |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 260.85 mg |
carbohydrates, available | 695.96 g |
dietary fibres | 23.97 g |
docosahexanoic acid | 52.5 mg |
energy kJ | 20656 kJ |
energy kcal | 4928 kcal |
fat, total | 228.45 g |
iodine (I) | 17.89 µg |
iron (Fe) | 6.24 mg |
protein | 15.56 g |
sugars, total | 343.11 g |
vitamin A (beta-carotin) | 2.46 mg |
vitamin A (retinol) | 1.56 mg |
vitamin A (retinol-equivalent) | 1.96 mg |
vitamin B1 (thiamin) | 175.63 µg |
vitamin B6 (pyridoxine) | 145.9 µg |
vitamin B9 (folic acid) | 160.8 µg |
vitamin C (ascorbic acid) | 210.28 mg |
vitamin D (calciferol) | 8.82 µg |
zinc (Zn) | 2.99 mg |
Irish gooseberry pie (gluten-free)
Tart berry dessert
Tart berry dessert The recipe Irish gooseberry pie (gluten-free) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
8
serving
servings
For the pastry
375 grams plain gluten-free flour mix plus extra for dusting
1 teaspoon xanthan gum
0,5 teaspoon salt
275 grams margarine at room temperature
100 milliliters iced water plus extra as needed
For the filling
600 grams gooseberries fresh or frozen, thawed if frozen
300 grams caster sugar plus extra for dusting
35 grams cornflour
0,25 teaspoon ground nutmeg
In addition
1 large egg beaten with 1 tbsp milk
Directions
1.
1 For the pastry: Combine the flour mix, xanthan gum, and salt in a large mixing bowl. Add the margarine in chunks and loosely rub into the flour mixture until it resembles rough breadcrumbs.
Please log in first to see all steps.
Recipe Overview
Prep | 90 min |
Cooling | 30 min |
Total | 120 min |
Difficulty | medium |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 260.85 mg |
carbohydrates, available | 695.96 g |
dietary fibres | 23.97 g |
docosahexanoic acid | 52.5 mg |
energy kJ | 20656 kJ |
energy kcal | 4928 kcal |
fat, total | 228.45 g |
iodine (I) | 17.89 µg |
iron (Fe) | 6.24 mg |
protein | 15.56 g |
sugars, total | 343.11 g |
vitamin A (beta-carotin) | 2.46 mg |
vitamin A (retinol) | 1.56 mg |
vitamin A (retinol-equivalent) | 1.96 mg |
vitamin B1 (thiamin) | 175.63 µg |
vitamin B6 (pyridoxine) | 145.9 µg |
vitamin B9 (folic acid) | 160.8 µg |
vitamin C (ascorbic acid) | 210.28 mg |
vitamin D (calciferol) | 8.82 µg |
zinc (Zn) | 2.99 mg |
Popular recipes
We are currently loading more inspirational recipes for you...