Recipe Overview
| Prep | 30 min |
| Baking | 15 min |
| Total | 45 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 448.25 mg |
| carbohydrates, available | 209.2 g |
| dietary fibres | 14.76 g |
| docosahexanoic acid | 12.8 mg |
| energy kJ | 8028 kJ |
| energy kcal | 1916 kcal |
| fat, total | 108.7 g |
| iodine (I) | 18.6 µg |
| iron (Fe) | 12.74 mg |
| protein | 22.12 g |
| sugars, total | 99.38 g |
| vitamin A (beta-carotin) | 556.35 µg |
| vitamin A (retinol) | 726.4 µg |
| vitamin A (retinol-equivalent) | 818.5 µg |
| vitamin B1 (thiamin) | 335.2 µg |
| vitamin B6 (pyridoxine) | 308.85 µg |
| vitamin B9 (folic acid) | 91.6 µg |
| vitamin C (ascorbic acid) | 44.79 mg |
| vitamin D (calciferol) | 1.54 µg |
| zinc (Zn) | 3.08 mg |
Portuguese custard tarts
Vegan custard tarts
Vegan custard tarts The recipe Portuguese custard tarts and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
12
piece
pieces
200 milliliters unsweetened soy milk
200 milliliters coconut milk
75 grams icing sugar plus extra for dusting
1 lemon zest thinly pared with a vegetable peeler
1 cinnamon stick
25 grams cornflour
drop yellow food colouring
320 grams vegan puff pastry
1 teaspoon ground cinnamon
Directions
1.
Put the soya milk, coconut milk, icing sugar, lemon zest and cinnamon stick in a saucepan. Bring to a simmer, then leave to infuse off the heat for 10 minutes.
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Recipe Overview
| Prep | 30 min |
| Baking | 15 min |
| Total | 45 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 448.25 mg |
| carbohydrates, available | 209.2 g |
| dietary fibres | 14.76 g |
| docosahexanoic acid | 12.8 mg |
| energy kJ | 8028 kJ |
| energy kcal | 1916 kcal |
| fat, total | 108.7 g |
| iodine (I) | 18.6 µg |
| iron (Fe) | 12.74 mg |
| protein | 22.12 g |
| sugars, total | 99.38 g |
| vitamin A (beta-carotin) | 556.35 µg |
| vitamin A (retinol) | 726.4 µg |
| vitamin A (retinol-equivalent) | 818.5 µg |
| vitamin B1 (thiamin) | 335.2 µg |
| vitamin B6 (pyridoxine) | 308.85 µg |
| vitamin B9 (folic acid) | 91.6 µg |
| vitamin C (ascorbic acid) | 44.79 mg |
| vitamin D (calciferol) | 1.54 µg |
| zinc (Zn) | 3.08 mg |
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