Recipe Overview
Prep | 100 min |
Cooling | 360 min |
Total | 460 min |
Difficulty | medium |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 2 g |
carbohydrates, available | 882.67 g |
dietary fibres | 10.91 g |
docosahexanoic acid | 481.5 mg |
energy kJ | 30959 kJ |
energy kcal | 7393 kcal |
fat, total | 370.39 g |
iodine (I) | 204.67 µg |
iron (Fe) | 21.55 mg |
protein | 125.74 g |
sugars, total | 708.64 g |
vitamin A (beta-carotin) | 2.1 mg |
vitamin A (retinol) | 4.19 mg |
vitamin A (retinol-equivalent) | 4.55 mg |
vitamin B1 (thiamin) | 1.4 mg |
vitamin B6 (pyridoxine) | 1.26 mg |
vitamin B9 (folic acid) | 552.6 µg |
vitamin C (ascorbic acid) | 68.85 mg |
vitamin D (calciferol) | 25.6 µg |
zinc (Zn) | 16.42 mg |
Frozen lamington log
Australian frozen dessert
Australian frozen dessert The recipe Frozen lamington log and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
12
serving
servings
For the lamingtons
225 grams margarine softened
225 grams caster sugar
1 unwaxed organic lemon zest only, finely grated
3 large eggs beaten
200 grams self-raising flour
110 milliliters whole milk
250 grams raspberry jam
To assemble
900 milliliters chocolate ice cream
900 milliliters vanilla ice cream
cooking spray or sunflower oil, for greasing
Directions
1.
1 For the lamingtons: Preheat the oven to 180°C (160°C fan) | 350°F | gas 4. Grease and line a 20 cm | 8" x 30 cm | 12" baking tin with greaseproof paper.
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Recipe Overview
Prep | 100 min |
Cooling | 360 min |
Total | 460 min |
Difficulty | medium |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 2 g |
carbohydrates, available | 882.67 g |
dietary fibres | 10.91 g |
docosahexanoic acid | 481.5 mg |
energy kJ | 30959 kJ |
energy kcal | 7393 kcal |
fat, total | 370.39 g |
iodine (I) | 204.67 µg |
iron (Fe) | 21.55 mg |
protein | 125.74 g |
sugars, total | 708.64 g |
vitamin A (beta-carotin) | 2.1 mg |
vitamin A (retinol) | 4.19 mg |
vitamin A (retinol-equivalent) | 4.55 mg |
vitamin B1 (thiamin) | 1.4 mg |
vitamin B6 (pyridoxine) | 1.26 mg |
vitamin B9 (folic acid) | 552.6 µg |
vitamin C (ascorbic acid) | 68.85 mg |
vitamin D (calciferol) | 25.6 µg |
zinc (Zn) | 16.42 mg |
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