Recipe Overview
Prep 100 min
Cooling 360 min
Total 460 min
Difficulty medium
Diet
  • fish-free
  • meat-free
  • vegetarian
Country
  • Australia
Category
  • dessert
Allergies
  • egg
  • gluten
  • lupin
  • milk
  • soybeans
calcium (Ca) 2 g
carbohydrates, available 882.67 g
dietary fibres 10.91 g
docosahexanoic acid 481.5 mg
energy kJ 30959 kJ
energy kcal 7393 kcal
fat, total 370.39 g
iodine (I) 204.67 µg
iron (Fe) 21.55 mg
protein 125.74 g
sugars, total 708.64 g
vitamin A (beta-carotin) 2.1 mg
vitamin A (retinol) 4.19 mg
vitamin A (retinol-equivalent) 4.55 mg
vitamin B1 (thiamin) 1.4 mg
vitamin B6 (pyridoxine) 1.26 mg
vitamin B9 (folic acid) 552.6 µg
vitamin C (ascorbic acid) 68.85 mg
vitamin D (calciferol) 25.6 µg
zinc (Zn) 16.42 mg

Frozen lamington log

Australian frozen dessert

Australian frozen dessert The recipe Frozen lamington log and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
12 serving servings

For the lamingtons

225 grams margarine softened

225 grams caster sugar

1 unwaxed organic lemon zest only, finely grated

3 large eggs beaten

200 grams self-raising flour

110 milliliters whole milk

250 grams raspberry jam

To assemble

900 milliliters chocolate ice cream

900 milliliters vanilla ice cream

cooking spray or sunflower oil, for greasing

Directions
1.
1 For the lamingtons: Preheat the oven to 180°C (160°C fan) | 350°F | gas 4. Grease and line a 20 cm | 8" x 30 cm | 12" baking tin with greaseproof paper.
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Recipe Overview
Prep 100 min
Cooling 360 min
Total 460 min
Difficulty medium
Diet
  • fish-free
  • meat-free
  • vegetarian
Country
  • Australia
Category
  • dessert
Allergies
  • egg
  • gluten
  • lupin
  • milk
  • soybeans
calcium (Ca) 2 g
carbohydrates, available 882.67 g
dietary fibres 10.91 g
docosahexanoic acid 481.5 mg
energy kJ 30959 kJ
energy kcal 7393 kcal
fat, total 370.39 g
iodine (I) 204.67 µg
iron (Fe) 21.55 mg
protein 125.74 g
sugars, total 708.64 g
vitamin A (beta-carotin) 2.1 mg
vitamin A (retinol) 4.19 mg
vitamin A (retinol-equivalent) 4.55 mg
vitamin B1 (thiamin) 1.4 mg
vitamin B6 (pyridoxine) 1.26 mg
vitamin B9 (folic acid) 552.6 µg
vitamin C (ascorbic acid) 68.85 mg
vitamin D (calciferol) 25.6 µg
zinc (Zn) 16.42 mg
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