Recipe Overview
| Prep | 40 min |
| Total | 40 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 607.23 mg |
| carbohydrates, available | 423.97 g |
| dietary fibres | 16.29 g |
| docosahexanoic acid | 113 mg |
| energy kJ | 11524 kJ |
| energy kcal | 2753 kcal |
| fat, total | 98.72 g |
| iodine (I) | 46.83 µg |
| iron (Fe) | 26.65 mg |
| protein | 38.44 g |
| sugars, total | 247.84 g |
| vitamin A (beta-carotin) | 363.3 µg |
| vitamin A (retinol) | 908.8 µg |
| vitamin A (retinol-equivalent) | 969.5 µg |
| vitamin B1 (thiamin) | 268.63 µg |
| vitamin B6 (pyridoxine) | 358.43 µg |
| vitamin B9 (folic acid) | 127.1 µg |
| vitamin C (ascorbic acid) | 4.41 mg |
| vitamin D (calciferol) | 5.11 µg |
| zinc (Zn) | 7.19 mg |
Chocolate muffins (gluten-free)
Individual risen choc cakes
Individual risen choc cakes The recipe Chocolate muffins (gluten-free) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
8
serving
servings
cooking spray for coating
225 grams caster sugar
200 grams plain gluten-free flour mix
50 grams gluten-free cocoa powder
1,5 teaspoons gluten-free baking powder
1 teaspoon bicarbonate of soda
0,25 teaspoon xanthan gum
0,25 teaspoon salt
250 milliliters milk
80 grams butter melted
2 large eggs at room temperature
1 teaspoon vanilla extract
Directions
1.
1 Preheat the oven to 180°C (160°C fan) | 350°F | gas 4. Spray the holes of a 12-hole muffin or cupcake tin with cooking spray.
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Recipe Overview
| Prep | 40 min |
| Total | 40 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 607.23 mg |
| carbohydrates, available | 423.97 g |
| dietary fibres | 16.29 g |
| docosahexanoic acid | 113 mg |
| energy kJ | 11524 kJ |
| energy kcal | 2753 kcal |
| fat, total | 98.72 g |
| iodine (I) | 46.83 µg |
| iron (Fe) | 26.65 mg |
| protein | 38.44 g |
| sugars, total | 247.84 g |
| vitamin A (beta-carotin) | 363.3 µg |
| vitamin A (retinol) | 908.8 µg |
| vitamin A (retinol-equivalent) | 969.5 µg |
| vitamin B1 (thiamin) | 268.63 µg |
| vitamin B6 (pyridoxine) | 358.43 µg |
| vitamin B9 (folic acid) | 127.1 µg |
| vitamin C (ascorbic acid) | 4.41 mg |
| vitamin D (calciferol) | 5.11 µg |
| zinc (Zn) | 7.19 mg |
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