Recipe Overview
| Prep | 55 min |
| Cooling | 180 min |
| Total | 235 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 723.97 mg |
| carbohydrates, available | 98.22 g |
| dietary fibres | 12.68 g |
| docosahexanoic acid | 2.85 g |
| energy kJ | 8043 kJ |
| energy kcal | 1923 kcal |
| fat, total | 142.94 g |
| iodine (I) | 129.23 µg |
| iron (Fe) | 12.53 mg |
| protein | 63.26 g |
| sugars, total | 22.75 g |
| vitamin A (beta-carotin) | 13.2 mg |
| vitamin A (retinol) | 100.8 µg |
| vitamin A (retinol-equivalent) | 2.3 mg |
| vitamin B1 (thiamin) | 787.61 µg |
| vitamin B6 (pyridoxine) | 1.61 mg |
| vitamin B9 (folic acid) | 573.3 µg |
| vitamin C (ascorbic acid) | 39.27 mg |
| vitamin D (calciferol) | 9.64 µg |
| zinc (Zn) | 7.31 mg |
Sushi burgers with carrots, nori leaves, smoked salmon and black sesame
Japanese rice sandwiches
Japanese rice sandwiches The recipe Sushi burgers with carrots, nori leaves, smoked salmon and black sesame and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4
serving
servings
250 grams sushi rice rinsed in several changes of water then drained
120 grams mayonnaise
1 teaspoon wasabi paste
4 leaves/sheets nori seaweed cut into 8 squares
0,25 round lettuce leaves separated
200 grams smoked salmon in slices, torn
2 carrots
3 - 4 tablespoons black sesame seeds
salt
freshly ground black peppercorns
Directions
1.
1 Place the drained sushi rice in a saucepan with 550 ml water.
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Recipe Overview
| Prep | 55 min |
| Cooling | 180 min |
| Total | 235 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 723.97 mg |
| carbohydrates, available | 98.22 g |
| dietary fibres | 12.68 g |
| docosahexanoic acid | 2.85 g |
| energy kJ | 8043 kJ |
| energy kcal | 1923 kcal |
| fat, total | 142.94 g |
| iodine (I) | 129.23 µg |
| iron (Fe) | 12.53 mg |
| protein | 63.26 g |
| sugars, total | 22.75 g |
| vitamin A (beta-carotin) | 13.2 mg |
| vitamin A (retinol) | 100.8 µg |
| vitamin A (retinol-equivalent) | 2.3 mg |
| vitamin B1 (thiamin) | 787.61 µg |
| vitamin B6 (pyridoxine) | 1.61 mg |
| vitamin B9 (folic acid) | 573.3 µg |
| vitamin C (ascorbic acid) | 39.27 mg |
| vitamin D (calciferol) | 9.64 µg |
| zinc (Zn) | 7.31 mg |
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