Recipe Overview
Prep 75 min
Resting 480 min
Total 555 min
Difficulty medium
Diet
  • fish-free
  • meat-free
  • vegetarian
Country
  • Greece
Category
  • starter
Allergies
  • egg
  • milk
calcium (Ca) 1.33 g
carbohydrates, available 16.97 g
dietary fibres 4.58 g
docosahexanoic acid 255 mg
energy kJ 8663 kJ
energy kcal 2069 kcal
fat, total 175.85 g
iodine (I) 337 µg
iron (Fe) 9.8 mg
protein 104.68 g
sugars, total 11.74 g
vitamin A (beta-carotin) 5.21 mg
vitamin A (retinol) 1.99 mg
vitamin A (retinol-equivalent) 2.85 mg
vitamin B1 (thiamin) 446.91 µg
vitamin B6 (pyridoxine) 548.91 µg
vitamin B9 (folic acid) 412.12 µg
vitamin C (ascorbic acid) 101.81 mg
vitamin D (calciferol) 8.45 µg
zinc (Zn) 9.06 mg

Cloud bread sandwich with feta and rocket salad

Low-carb sandwiches with Greek cheese

Low-carb sandwiches with Greek cheese The recipe Cloud bread sandwich with feta and rocket salad and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
2 serving servings

For the cloud bread

4 large eggs separated

60 grams cream cheese softened

1 pinch salt

0,25 teaspoon cream of tartar

15 grams chopped flat-leaf parsley

cooking spray e.g. olive or coconut oil

To assemble

4 tablespoons mayonnaise

375 grams feta cheese sliced

2 vine tomatoes cored and sliced

50 grams baby spinach

50 grams rocket

Directions
1.
1 For the cloud bread: Preheat the oven to 150°C (130°C fan) | 300°F | gas 2.
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Recipe Overview
Prep 75 min
Resting 480 min
Total 555 min
Difficulty medium
Diet
  • fish-free
  • meat-free
  • vegetarian
Country
  • Greece
Category
  • starter
Allergies
  • egg
  • milk
calcium (Ca) 1.33 g
carbohydrates, available 16.97 g
dietary fibres 4.58 g
docosahexanoic acid 255 mg
energy kJ 8663 kJ
energy kcal 2069 kcal
fat, total 175.85 g
iodine (I) 337 µg
iron (Fe) 9.8 mg
protein 104.68 g
sugars, total 11.74 g
vitamin A (beta-carotin) 5.21 mg
vitamin A (retinol) 1.99 mg
vitamin A (retinol-equivalent) 2.85 mg
vitamin B1 (thiamin) 446.91 µg
vitamin B6 (pyridoxine) 548.91 µg
vitamin B9 (folic acid) 412.12 µg
vitamin C (ascorbic acid) 101.81 mg
vitamin D (calciferol) 8.45 µg
zinc (Zn) 9.06 mg
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