Recipe Overview
Prep | 15 min |
Cooking | 395 min |
Total | 410 min |
Difficulty | easy |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 1.49 g |
carbohydrates, available | 216.42 g |
dietary fibres | 63.02 g |
docosahexanoic acid | 1.85 g |
energy kJ | 29914 kJ |
energy kcal | 7147 kcal |
fat, total | 479.98 g |
iodine (I) | 122.03 µg |
iron (Fe) | 75.67 mg |
protein | 494.7 g |
sugars, total | 100.43 g |
vitamin A (beta-carotin) | 9.6 mg |
vitamin A (retinol) | 660.1 µg |
vitamin A (retinol-equivalent) | 2.26 mg |
vitamin B1 (thiamin) | 2.59 mg |
vitamin B6 (pyridoxine) | 6.55 mg |
vitamin B9 (folic acid) | 874.64 µg |
vitamin C (ascorbic acid) | 615.06 mg |
vitamin D (calciferol) | 3.45 µg |
zinc (Zn) | 51.14 mg |
Yellow Thai chicken curry with coconut milk
Spicy poultry with peanut sauce
Spicy poultry with peanut sauce The recipe Yellow Thai chicken curry with coconut milk and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Nutrition details
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alanine | Only for registered user |
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arginin | Only for registered user |
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behenic acid | Only for registered user |
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carbohydrates, available | Only for registered user |
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docosahexanoic acid | Only for registered user |
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eicosadienoic acid | Only for registered user |
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nonadecatrienoic acid | Only for registered user |
octadecatetraenoic acid | Only for registered user |
oleic acid | Only for registered user |
oligosaccaride, absorbable | Only for registered user |
oligosaccaride, not absorbable | Only for registered user |
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pentadecenoic acid | Only for registered user |
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iron (Fe) | Only for registered user |
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zinc (Zn) | Only for registered user |
vitamin A (beta-carotin) | Only for registered user |
vitamin A (retinol) | Only for registered user |
vitamin A (retinol-equivalent) | Only for registered user |
vitamin B1 (thiamin) | Only for registered user |
vitamin B12 (cobalamin) | Only for registered user |
vitamin B2 (riboflavin) | Only for registered user |
vitamin B3 (niacin) | Only for registered user |
vitamin B3 (niacin-equivalent) | Only for registered user |
vitamin B5 (pantothenic acid) | Only for registered user |
vitamin B6 (pyridoxine) | Only for registered user |
vitamin B7 (biotin) | Only for registered user |
vitamin B9 (folic acid) | Only for registered user |
vitamin C (ascorbic acid) | Only for registered user |
vitamin D (calciferol) | Only for registered user |
vitamin E (alpha-tocopherol) | Only for registered user |
vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
vitamin K (phylloquinone) | Only for registered user |
Ingredients
8
serving
servings
10 chicken legs
2 tablespoons coconut oil
4 waxy potatoes peeled and thickly sliced
200 grams crunchy peanut butter
800 milliliters coconut milk canned
3 stalks lemongrass squashed
1 cinnamon stick
2 yellow peppers seeded and cubed
150 grams mushrooms sliced
100 grams baby spinach
fish sauce to taste
caster sugar to taste
50 grams salted peanut kernels
sprig coriander
rice steamed, to serve
For the curry paste
4 yellow chillies seeded and sliced
2 tablespoons chopped galangal
2 tablespoons chopped fresh root ginger
3 shallots
6 chopped garlic cloves
1 teaspoon shrimp paste
1 teaspoon ground turmeric
2 teaspoons ground coriander
1,5 teaspoons ground cumin
0,5 teaspoon white pepper
Directions
1.
First make the curry paste. Pound all of the ingredients in a large mortar and pestle until reduced to a paste. Alternatively, put all of the ingredients in a blender with a splash of water or oil and blend until smooth.
Please log in first to see all steps.
Recipe Overview
Prep | 15 min |
Cooking | 395 min |
Total | 410 min |
Difficulty | easy |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 1.49 g |
carbohydrates, available | 216.42 g |
dietary fibres | 63.02 g |
docosahexanoic acid | 1.85 g |
energy kJ | 29914 kJ |
energy kcal | 7147 kcal |
fat, total | 479.98 g |
iodine (I) | 122.03 µg |
iron (Fe) | 75.67 mg |
protein | 494.7 g |
sugars, total | 100.43 g |
vitamin A (beta-carotin) | 9.6 mg |
vitamin A (retinol) | 660.1 µg |
vitamin A (retinol-equivalent) | 2.26 mg |
vitamin B1 (thiamin) | 2.59 mg |
vitamin B6 (pyridoxine) | 6.55 mg |
vitamin B9 (folic acid) | 874.64 µg |
vitamin C (ascorbic acid) | 615.06 mg |
vitamin D (calciferol) | 3.45 µg |
zinc (Zn) | 51.14 mg |
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