Recipe Overview
| Prep | 85 min |
| Total | 85 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 1.42 g |
| carbohydrates, available | 520.07 g |
| dietary fibres | 54.56 g |
| docosahexanoic acid | 180 mg |
| energy kJ | 33903 kJ |
| energy kcal | 8104 kcal |
| fat, total | 586.96 g |
| iodine (I) | 121.53 µg |
| iron (Fe) | 100.92 mg |
| protein | 191.06 g |
| sugars, total | 447.29 g |
| vitamin A (beta-carotin) | 2.57 mg |
| vitamin A (retinol) | 4.85 mg |
| vitamin A (retinol-equivalent) | 5.27 mg |
| vitamin B1 (thiamin) | 1.01 mg |
| vitamin B6 (pyridoxine) | 1.47 mg |
| vitamin B9 (folic acid) | 465.98 µg |
| vitamin C (ascorbic acid) | 29.59 mg |
| vitamin D (calciferol) | 13.32 µg |
| zinc (Zn) | 22.23 mg |
Chocolate cheesecake with strawberries and cocoa powder
The recipe Chocolate cheesecake with strawberries and cocoa powder and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Nutrition details
| P/S ratio | Only for registered user |
| alanine | Only for registered user |
| alcohol | Only for registered user |
| arginin | Only for registered user |
| aspartic acid | Only for registered user |
| behenic acid | Only for registered user |
| butyric acid | Only for registered user |
| capric acid | Only for registered user |
| caproic acid | Only for registered user |
| caprylic acid | Only for registered user |
| carbohydrate unit | Only for registered user |
| carbohydrates, available | Only for registered user |
| cellulose | Only for registered user |
| cholesterol | Only for registered user |
| cysteine | Only for registered user |
| dietary fibres | Only for registered user |
| disaccharide | Only for registered user |
| docosadienoic acid | Only for registered user |
| docosahexanoic acid | Only for registered user |
| docosapentaenoic acid | Only for registered user |
| docosatetraenoic acid | Only for registered user |
| docosatrienic acid | Only for registered user |
| eicosadienoic acid | Only for registered user |
| eicosanoic acid | Only for registered user |
| eicosapentaenic acid | Only for registered user |
| eicosatetraenoic acid | Only for registered user |
| eicosatrienoic acid | Only for registered user |
| eicosenoic acid | Only for registered user |
| energy kJ | Only for registered user |
| energy kcal | Only for registered user |
| erucic acid | Only for registered user |
| essential amino acids | Only for registered user |
| fat, total | Only for registered user |
| fatty acids, monounsaturated | Only for registered user |
| fatty acids, polyunsaturated | Only for registered user |
| fatty acids, saturated | Only for registered user |
| fructose | Only for registered user |
| galactose | Only for registered user |
| glucose | Only for registered user |
| glutamic acid | Only for registered user |
| glycerol and lipoids | Only for registered user |
| glycine | Only for registered user |
| glycogen | Only for registered user |
| heptadecanoic acid | Only for registered user |
| heptadecenic acid | Only for registered user |
| hexadecadienic acid | Only for registered user |
| hexadecatetraenic acid | Only for registered user |
| hexadecenoic acid | Only for registered user |
| histidine | Only for registered user |
| isoleucine | Only for registered user |
| lactose | Only for registered user |
| lauric acid | Only for registered user |
| leucine | Only for registered user |
| lignin | Only for registered user |
| lignoceric acid | Only for registered user |
| linoleic acid | Only for registered user |
| linolenic acid | Only for registered user |
| long chain fatty acids | Only for registered user |
| lysine | Only for registered user |
| maltose | Only for registered user |
| mannitol | Only for registered user |
| medium chain fatty acids | Only for registered user |
| medium serving size | Only for registered user |
| methionine | Only for registered user |
| minerals (crude ash) | Only for registered user |
| monosaccharide | Only for registered user |
| myristic acid | Only for registered user |
| non-essential amino acids | Only for registered user |
| nonadecatrienoic acid | Only for registered user |
| octadecatetraenoic acid | Only for registered user |
| oleic acid | Only for registered user |
| oligosaccaride, absorbable | Only for registered user |
| oligosaccaride, not absorbable | Only for registered user |
| omega-3 fatty acids | Only for registered user |
| omega-6 fatty acids | Only for registered user |
| organic acids | Only for registered user |
| palmitic acid | Only for registered user |
| pentadecanoic acid | Only for registered user |
| pentadecenoic acid | Only for registered user |
| phenylalanine | Only for registered user |
| poly-hexose | Only for registered user |
| poly-pentose | Only for registered user |
| poly-uronic | Only for registered user |
| polysaccharide | Only for registered user |
| proline | Only for registered user |
| protein | Only for registered user |
| purine | Only for registered user |
| saccharose | Only for registered user |
| serine | Only for registered user |
| short chain fatty acids | Only for registered user |
| sodium chloride, total | Only for registered user |
| sorbitol | Only for registered user |
| starch | Only for registered user |
| stearic acid | Only for registered user |
| sugar alcohols, total | Only for registered user |
| sugars, total | Only for registered user |
| tetracosenoic acid | Only for registered user |
| tetradecenoic acid | Only for registered user |
| threonine | Only for registered user |
| tryptophan | Only for registered user |
| tyrosine | Only for registered user |
| uric acid | Only for registered user |
| valine | Only for registered user |
| water | Only for registered user |
| water-insoluble dietary fibers | Only for registered user |
| water-soluble dietary fibers | Only for registered user |
| xylitol | Only for registered user |
| calcium (Ca) | Only for registered user |
| chloride (Cl) | Only for registered user |
| copper (Cu) | Only for registered user |
| fluoride (F) | Only for registered user |
| iodine (I) | Only for registered user |
| iron (Fe) | Only for registered user |
| magnesium (Mg) | Only for registered user |
| manganese (Mn) | Only for registered user |
| phosphorus (P) | Only for registered user |
| potassium (K) | Only for registered user |
| sodium (Na) | Only for registered user |
| sulfur (S) | Only for registered user |
| zinc (Zn) | Only for registered user |
| vitamin A (beta-carotin) | Only for registered user |
| vitamin A (retinol) | Only for registered user |
| vitamin A (retinol-equivalent) | Only for registered user |
| vitamin B1 (thiamin) | Only for registered user |
| vitamin B12 (cobalamin) | Only for registered user |
| vitamin B2 (riboflavin) | Only for registered user |
| vitamin B3 (niacin) | Only for registered user |
| vitamin B3 (niacin-equivalent) | Only for registered user |
| vitamin B5 (pantothenic acid) | Only for registered user |
| vitamin B6 (pyridoxine) | Only for registered user |
| vitamin B7 (biotin) | Only for registered user |
| vitamin B9 (folic acid) | Only for registered user |
| vitamin C (ascorbic acid) | Only for registered user |
| vitamin D (calciferol) | Only for registered user |
| vitamin E (alpha-tocopherol) | Only for registered user |
| vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
| vitamin K (phylloquinone) | Only for registered user |
Ingredients
8
Serving
Servings
For the base
150 grams unsalted melted butter
300 grams chocolate biscuits
For the filling
1 teaspoon vanilla extract
190 grams sugar
4 eggs
900 grams cream cheeses
300 grams chopped plain chocolates 60% cocoa solids
1 tablespoon cocoa powder
150 milliliters sour cream
For the topping
cocoa powder for dusting
To decorate
4 - 5 strawberries halved
Directions
1.
1 Heat the oven to 180°C (160°C fan) 350°F gas 4. Grease a 23 cm|9 springform cake tin. 2 For the base: Crush the biscuit to crumbs in a food processor. stir in the butter and press the crumb mixture firmly and evenly onto the base and sides of the tin. 3 For the filling: melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat and set aside to cool slightly. 4 Beat the cream cheese until smooth then beat in the sugar and vanilla. Beat in the eggs one at a time. 5 Mix together the soured cream and cocoa and stir into the cheese mixture. Stir in the chocolate and mix until smooth. Be careful not to overmix or the cheese will split. 6 Pour into the tin and bake for about 1 hour until the filling is just set.
Recipe Overview
| Prep | 85 min |
| Total | 85 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 1.42 g |
| carbohydrates, available | 520.07 g |
| dietary fibres | 54.56 g |
| docosahexanoic acid | 180 mg |
| energy kJ | 33903 kJ |
| energy kcal | 8104 kcal |
| fat, total | 586.96 g |
| iodine (I) | 121.53 µg |
| iron (Fe) | 100.92 mg |
| protein | 191.06 g |
| sugars, total | 447.29 g |
| vitamin A (beta-carotin) | 2.57 mg |
| vitamin A (retinol) | 4.85 mg |
| vitamin A (retinol-equivalent) | 5.27 mg |
| vitamin B1 (thiamin) | 1.01 mg |
| vitamin B6 (pyridoxine) | 1.47 mg |
| vitamin B9 (folic acid) | 465.98 µg |
| vitamin C (ascorbic acid) | 29.59 mg |
| vitamin D (calciferol) | 13.32 µg |
| zinc (Zn) | 22.23 mg |
Popular recipes
We are currently loading more inspirational recipes for you...