Recipe Overview
Prep 150 min
Total 150 min
Difficulty easy
Diet
Country
  • China
Category
  • soup
Allergies
  • egg
  • gluten
  • soybeans
  • sulphure
calcium(Ca) 502.915 mg
carbohydrates,available 169342.8 mg
dietary fibres 18961 mg
energy kJ 8687 kJ
energy kcal 2075 kcal
fat,total 107418.6 mg
iron(Fe) 22270.73 µg
protein 107539.95 mg
sugars,total 26743.44 mg
vitamin B1(thiamin) 826.2 µg
vitamin C(ascorbic acid) 39507 µg

Noodle Broth with Star Anise

The recipe Noodle Broth with Star Anise and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4 Serving Servings

soy sauce

2 star anise

1 teaspoon Szechuan pepper

0,5 cinnamon stick

0,5 teaspoon sugar

200 grams Chinese Asian egg noodles

1 teaspoon fennel seed

4 spring onions

1 teaspoon freshly grated ginger

3 garlic cloves finely chopped

2 tablespoons oils

2 tablespoons rice wines

500 grams beef e. g. brisket

salt

Directions
1.
Wash and dry the meat. Put about 2 litres water into a pan and bring to the boil. Then add 1 star anise, 1/2 tsp Sichuan pepper, the cinnamon, fennel seeds and meat. The water should cover the meat. Cook very gently over a low heat for about 2 hours. When the meat is tender, take out of the broth, leave to cool and tear into pieces. Strain the broth through a sieve. Cook the noodles according to the package instructions, then refresh in cold water and drain. Wash and trim the spring onions and cut into rings, cutting at an angle. Heat the oil and quickly saute the meat, ginger, garlic, the rest of the Sichuan pepper and the other star anise over a high heat. Sprinkle with sugar, stir and add the broth. Add the spring onions and rice wine and simmer gently for about 10 minutes. Finally add the noodles to the soup, season with salt, add soy sauce to taste and serve.
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Recipe Overview
Prep 150 min
Total 150 min
Difficulty easy
Diet
Country
  • China
Category
  • soup
Allergies
  • egg
  • gluten
  • soybeans
  • sulphure
calcium(Ca) 22.72 mg
carbohydrates,available 8.76 g
dietary fibres 8.76 g
energy kJ 8687 kJ
energy kcal 2075 kcal
fat,total 8.76 g
iron(Fe) 22.72 mg
protein 8.76 g
sugars,total 8.76 g
vitamin B1(thiamin) 89.8 µg
vitamin C(ascorbic acid) 22.72 mg
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