Recipe Overview
Prep 15 min
Cooking 12 min
Total 27 min
Difficulty easy
Diet
  • egg-free
  • soy-free
  • vegetarian
Country
Category
Allergies
  • gluten
  • milk
  • sulphure
calcium(Ca) 152.57 mg
carbohydrates,available 358236.55 mg
dietary fibres 8687.05 mg
energy kJ 9918 kJ
energy kcal 2369 kcal
fat,total 89623.53 mg
iron(Fe) 4110.5 µg
protein 29883.3 mg
sugars,total 190531.7 mg
vitamin B1(thiamin) 297.45 µg
vitamin C(ascorbic acid) 16500.5 µg

Cherry Flatbread

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Nutrition details
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behenic acid Only for registered user
butyric acid Only for registered user
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cysteine Only for registered user
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docosadienoic acid Only for registered user
docosahexanoic acid Only for registered user
docosapentaenoic acid Only for registered user
docosatetraenoic acid Only for registered user
docosatrienic acid Only for registered user
eicosadienoic acid Only for registered user
eicosanoic acid Only for registered user
eicosapentaenic acid Only for registered user
eicosatetraenoic acid Only for registered user
eicosatrienoic acid Only for registered user
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erucic acid Only for registered user
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galactose Only for registered user
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glycerol and lipoids Only for registered user
glycine Only for registered user
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hexadecadienic acid Only for registered user
hexadecatetraenic acid Only for registered user
hexadecenoic acid Only for registered user
histidine Only for registered user
isoleucine Only for registered user
lactose Only for registered user
lauric acid Only for registered user
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lignin Only for registered user
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linolenic acid Only for registered user
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myristic acid Only for registered user
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octadecatetraenoic acid Only for registered user
oleic acid Only for registered user
oligosaccaride,absorbable Only for registered user
oligosaccaride,not absorbable Only for registered user
omega-3 fatty acids Only for registered user
omega-6 fatty acids Only for registered user
organic acids Only for registered user
palmitic acid Only for registered user
pentadecanoic acid Only for registered user
pentadecenoic acid Only for registered user
phenylalanine Only for registered user
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poly-uronic Only for registered user
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proline Only for registered user
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purine Only for registered user
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serine Only for registered user
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sorbitol Only for registered user
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stearic acid Only for registered user
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tetracosenoic acid Only for registered user
tetradecenoic acid Only for registered user
threonine Only for registered user
tryptophan Only for registered user
tyrosine Only for registered user
uric acid Only for registered user
valine Only for registered user
water Only for registered user
water-insoluble dietary fibers Only for registered user
water-soluble dietary fibers Only for registered user
xylitol Only for registered user
calcium(Ca) Only for registered user
chloride(Cl) Only for registered user
copper(Cu) Only for registered user
fluoride(F) Only for registered user
iodine(I) Only for registered user
iron(Fe) Only for registered user
magnesium(Mg) Only for registered user
manganese(Mn) Only for registered user
phosphorus(P) Only for registered user
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sulfur(S) Only for registered user
zinc(Zn) Only for registered user
vitamin A(beta-carotin) Only for registered user
vitamin A(retinol) Only for registered user
vitamin A(retinol-equivalent) Only for registered user
vitamin B1(thiamin) Only for registered user
vitamin B12(cobalamin) Only for registered user
vitamin B2(riboflavin) Only for registered user
vitamin B3(niacin) Only for registered user
vitamin B3(niacin-equivalent) Only for registered user
vitamin B5(pantothenic acid) Only for registered user
vitamin B6(pyridoxine) Only for registered user
vitamin B7(biotin) Only for registered user
vitamin B9(folic acid) Only for registered user
vitamin C(ascorbic acid) Only for registered user
vitamin D(calciferol) Only for registered user
vitamin E(alpha-tocopherol) Only for registered user
vitamin E(alpha-tocopherol-equivalent) Only for registered user
vitamin K(phylloquinone) Only for registered user
Ingredients
4 Serving Servings

225 grams frozen unsweetened cocktail cherries thawed and thoroughly drained

4 tablespoons cream cheeses optional

olive oil for drizzling

2 teaspoons oranges zest, or lemon zest

1 package store bought pizza dough

icing sugar

4 teaspoons finely chopped rosemary

4 teaspoons brown sugar

Directions
1.
Preheat oven to 425°F. Coat pizza stone or baking sheet with nonstick spray. Unroll the dough and divide it into 4 equal pieces. Roll or pat out each piece into a 5 inch round, pressing the center to create a slight indentation. Prick dough all over with tines of a fork. 2. Drizzle a small amount of olive oil onto each round and spread oil to coat surface. Top each round with 1 teaspoon rosemary, 1/2 teaspoon orange or lemon zest, and i teaspoon brown sugar. 3. Bake about 12 minutes, or until light golden brown. Remove from oven and cool about 10 minutes. Spread with cream cheese, if using. Top with cherries, then dust generously with confectioner's sugar. Serve warm
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Recipe Overview
Prep 15 min
Cooking 12 min
Total 27 min
Difficulty easy
Diet
  • egg-free
  • soy-free
  • vegetarian
Country
Category
Allergies
  • gluten
  • milk
  • sulphure
calcium(Ca) 1.63 mg
carbohydrates,available 4.58 g
dietary fibres 4.58 g
energy kJ 9918 kJ
energy kcal 2369 kcal
fat,total 4.58 g
iron(Fe) 1.63 mg
protein 4.58 g
sugars,total 4.58 g
vitamin B1(thiamin) 40 µg
vitamin C(ascorbic acid) 1.63 mg
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