Recipe Overview
Prep 20 min
Cooking 30 min
Total 50 min
Difficulty easy
Diet
  • soy-free
  • vegetarian
Country
Category
  • starter
Allergies
  • celery
  • egg
  • gluten
  • milk
  • sulphure
calcium(Ca) 438.42 mg
carbohydrates,available 82791.5 mg
dietary fibres 22883.65 mg
energy kJ 4361 kJ
energy kcal 1046 kcal
fat,total 68845.76 mg
iron(Fe) 6609.25 µg
protein 21965.3 mg
sugars,total 31738.45 mg
vitamin B1(thiamin) 667.25 µg
vitamin C(ascorbic acid) 303065 µg

Creamy Radish and Potato Soup

The recipe Creamy Radish and Potato Soup and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Nutrition details
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behenic acid Only for registered user
butyric acid Only for registered user
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cysteine Only for registered user
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docosahexanoic acid Only for registered user
docosapentaenoic acid Only for registered user
docosatetraenoic acid Only for registered user
docosatrienic acid Only for registered user
eicosadienoic acid Only for registered user
eicosanoic acid Only for registered user
eicosapentaenic acid Only for registered user
eicosatetraenoic acid Only for registered user
eicosatrienoic acid Only for registered user
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fructose Only for registered user
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glycerol and lipoids Only for registered user
glycine Only for registered user
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heptadecanoic acid Only for registered user
heptadecenic acid Only for registered user
hexadecadienic acid Only for registered user
hexadecatetraenic acid Only for registered user
hexadecenoic acid Only for registered user
histidine Only for registered user
isoleucine Only for registered user
lactose Only for registered user
lauric acid Only for registered user
leucine Only for registered user
lignin Only for registered user
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linolenic acid Only for registered user
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myristic acid Only for registered user
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nonadecatrienoic acid Only for registered user
octadecatetraenoic acid Only for registered user
oleic acid Only for registered user
oligosaccaride,absorbable Only for registered user
oligosaccaride,not absorbable Only for registered user
omega-3 fatty acids Only for registered user
omega-6 fatty acids Only for registered user
organic acids Only for registered user
palmitic acid Only for registered user
pentadecanoic acid Only for registered user
pentadecenoic acid Only for registered user
phenylalanine Only for registered user
poly-hexose Only for registered user
poly-pentose Only for registered user
poly-uronic Only for registered user
polysaccharide Only for registered user
proline Only for registered user
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purine Only for registered user
saccharose Only for registered user
serine Only for registered user
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sorbitol Only for registered user
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stearic acid Only for registered user
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tetracosenoic acid Only for registered user
tetradecenoic acid Only for registered user
threonine Only for registered user
tryptophan Only for registered user
tyrosine Only for registered user
uric acid Only for registered user
valine Only for registered user
water Only for registered user
water-insoluble dietary fibers Only for registered user
water-soluble dietary fibers Only for registered user
xylitol Only for registered user
calcium(Ca) Only for registered user
chloride(Cl) Only for registered user
copper(Cu) Only for registered user
fluoride(F) Only for registered user
iodine(I) Only for registered user
iron(Fe) Only for registered user
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phosphorus(P) Only for registered user
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sodium(Na) Only for registered user
sulfur(S) Only for registered user
zinc(Zn) Only for registered user
vitamin A(beta-carotin) Only for registered user
vitamin A(retinol) Only for registered user
vitamin A(retinol-equivalent) Only for registered user
vitamin B1(thiamin) Only for registered user
vitamin B12(cobalamin) Only for registered user
vitamin B2(riboflavin) Only for registered user
vitamin B3(niacin) Only for registered user
vitamin B3(niacin-equivalent) Only for registered user
vitamin B5(pantothenic acid) Only for registered user
vitamin B6(pyridoxine) Only for registered user
vitamin B7(biotin) Only for registered user
vitamin B9(folic acid) Only for registered user
vitamin C(ascorbic acid) Only for registered user
vitamin D(calciferol) Only for registered user
vitamin E(alpha-tocopherol) Only for registered user
vitamin E(alpha-tocopherol-equivalent) Only for registered user
vitamin K(phylloquinone) Only for registered user
Ingredients
4 Serving Servings

2 tablespoons butter

100 grams crème fraîches

900 milliliters canned vegetable stocks

225 grams new potatoes

nutmeg

freshly ground black peppercorn

3 bunches radishes with leaves

salt

1 shallot

Directions
1.
Wash the radishes well. Reserve 10 radishes and roughly chop the rest including the leaves. 2. Peel, wash and roughly dice the potatoes. 3. Peel and dice the shallot. Heat the butter in a pan and gently cook the shallot until transparent. Add the potatoes, radishes and radish leaves and sweat all together. Pour in the stock, bring to the boil, cover and simmer for 20 minutes. 4. Then puree the soup with a hand blender and stir in the crème fraiche. Season with nutmeg, salt and pepper. 5. Using the reserved radishes, slice 5 and dice the remaining 5. Stir the diced radishes into the soup and ladle the soup into warmed plates. Serve garnished with the radish slices.
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Recipe Overview
Prep 20 min
Cooking 30 min
Total 50 min
Difficulty easy
Diet
  • soy-free
  • vegetarian
Country
Category
  • starter
Allergies
  • celery
  • egg
  • gluten
  • milk
  • sulphure
calcium(Ca) 3.33 mg
carbohydrates,available 9.58 g
dietary fibres 9.58 g
energy kJ 4361 kJ
energy kcal 1046 kcal
fat,total 9.58 g
iron(Fe) 3.33 mg
protein 9.58 g
sugars,total 9.58 g
vitamin B1(thiamin) 87.18 µg
vitamin C(ascorbic acid) 3.33 mg
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