Recipe Overview
| Vorbereitung | 105 min |
| Gesamt | 105 min |
| Difficulty | mittel |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium(Ca) | 1321.015 mg |
| carbohydrates,available | 374369.65 mg |
| dietary fibres | 44586.15 mg |
| energy kJ | 10685 kJ |
| energy kcal | 2547 kcal |
| fat,total | 83304.4 mg |
| iron(Fe) | 24859.36 µg |
| protein | 64685.2 mg |
| sugars,total | 156563.73 mg |
| vitamin B1(thiamin) | 1329.48 µg |
| vitamin C(ascorbic acid) | 138125.75 µg |
Baked Dumpling with Fruit
The recipe Baked Dumpling with Fruit and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Nutrition details
| P/S ratio | Only for registered user |
| alanine | Only for registered user |
| alcohol | Only for registered user |
| arginin | Only for registered user |
| aspartic acid | Only for registered user |
| behenic acid | Only for registered user |
| butyric acid | Only for registered user |
| capric acid | Only for registered user |
| caproic acid | Only for registered user |
| caprylic acid | Only for registered user |
| carbohydrate unit | Only for registered user |
| carbohydrates,available | Only for registered user |
| cellulose | Only for registered user |
| cholesterol | Only for registered user |
| cysteine | Only for registered user |
| dietary fibres | Only for registered user |
| disaccharide | Only for registered user |
| docosadienoic acid | Only for registered user |
| docosahexanoic acid | Only for registered user |
| docosapentaenoic acid | Only for registered user |
| docosatetraenoic acid | Only for registered user |
| docosatrienic acid | Only for registered user |
| eicosadienoic acid | Only for registered user |
| eicosanoic acid | Only for registered user |
| eicosapentaenic acid | Only for registered user |
| eicosatetraenoic acid | Only for registered user |
| eicosatrienoic acid | Only for registered user |
| eicosenoic acid | Only for registered user |
| energy kJ | Only for registered user |
| energy kcal | Only for registered user |
| erucic acid | Only for registered user |
| essential amino acids | Only for registered user |
| fat,total | Only for registered user |
| fatty acids,monounsaturated | Only for registered user |
| fatty acids,polyunsaturated | Only for registered user |
| fatty acids,saturated | Only for registered user |
| fructose | Only for registered user |
| galactose | Only for registered user |
| glucose | Only for registered user |
| glutamic acid | Only for registered user |
| glycerol and lipoids | Only for registered user |
| glycine | Only for registered user |
| glycogen | Only for registered user |
| heptadecanoic acid | Only for registered user |
| heptadecenic acid | Only for registered user |
| hexadecadienic acid | Only for registered user |
| hexadecatetraenic acid | Only for registered user |
| hexadecenoic acid | Only for registered user |
| histidine | Only for registered user |
| isoleucine | Only for registered user |
| lactose | Only for registered user |
| lauric acid | Only for registered user |
| leucine | Only for registered user |
| lignin | Only for registered user |
| lignoceric acid | Only for registered user |
| linoleic acid | Only for registered user |
| linolenic acid | Only for registered user |
| long chain fatty acids | Only for registered user |
| lysine | Only for registered user |
| maltose | Only for registered user |
| mannitol | Only for registered user |
| medium chain fatty acids | Only for registered user |
| medium serving size | Only for registered user |
| methionine | Only for registered user |
| minerals(crude ash) | Only for registered user |
| monosaccharide | Only for registered user |
| myristic acid | Only for registered user |
| non-essential amino acids | Only for registered user |
| nonadecatrienoic acid | Only for registered user |
| octadecatetraenoic acid | Only for registered user |
| oleic acid | Only for registered user |
| oligosaccaride,absorbable | Only for registered user |
| oligosaccaride,not absorbable | Only for registered user |
| omega-3 fatty acids | Only for registered user |
| omega-6 fatty acids | Only for registered user |
| organic acids | Only for registered user |
| palmitic acid | Only for registered user |
| pentadecanoic acid | Only for registered user |
| pentadecenoic acid | Only for registered user |
| phenylalanine | Only for registered user |
| poly-hexose | Only for registered user |
| poly-pentose | Only for registered user |
| poly-uronic | Only for registered user |
| polysaccharide | Only for registered user |
| proline | Only for registered user |
| protein | Only for registered user |
| purine | Only for registered user |
| saccharose | Only for registered user |
| serine | Only for registered user |
| short chain fatty acids | Only for registered user |
| sodium chloride,total | Only for registered user |
| sorbitol | Only for registered user |
| starch | Only for registered user |
| stearic acid | Only for registered user |
| sugar alcohols,total | Only for registered user |
| sugars,total | Only for registered user |
| tetracosenoic acid | Only for registered user |
| tetradecenoic acid | Only for registered user |
| threonine | Only for registered user |
| tryptophan | Only for registered user |
| tyrosine | Only for registered user |
| uric acid | Only for registered user |
| valine | Only for registered user |
| water | Only for registered user |
| water-insoluble dietary fibers | Only for registered user |
| water-soluble dietary fibers | Only for registered user |
| xylitol | Only for registered user |
| calcium(Ca) | Only for registered user |
| chloride(Cl) | Only for registered user |
| copper(Cu) | Only for registered user |
| fluoride(F) | Only for registered user |
| iodine(I) | Only for registered user |
| iron(Fe) | Only for registered user |
| magnesium(Mg) | Only for registered user |
| manganese(Mn) | Only for registered user |
| phosphorus(P) | Only for registered user |
| potassium(K) | Only for registered user |
| sodium(Na) | Only for registered user |
| sulfur(S) | Only for registered user |
| zinc(Zn) | Only for registered user |
| vitamin A(beta-carotin) | Only for registered user |
| vitamin A(retinol) | Only for registered user |
| vitamin A(retinol-equivalent) | Only for registered user |
| vitamin B1(thiamin) | Only for registered user |
| vitamin B12(cobalamin) | Only for registered user |
| vitamin B2(riboflavin) | Only for registered user |
| vitamin B3(niacin) | Only for registered user |
| vitamin B3(niacin-equivalent) | Only for registered user |
| vitamin B5(pantothenic acid) | Only for registered user |
| vitamin B6(pyridoxine) | Only for registered user |
| vitamin B7(biotin) | Only for registered user |
| vitamin B9(folic acid) | Only for registered user |
| vitamin C(ascorbic acid) | Only for registered user |
| vitamin D(calciferol) | Only for registered user |
| vitamin E(alpha-tocopherol) | Only for registered user |
| vitamin E(alpha-tocopherol-equivalent) | Only for registered user |
| vitamin K(phylloquinone) | Only for registered user |
Ingredients
4
Serving
Servings
For the compote
100 grams plums
50 milliliters red wines, dry
1 star anise
1 cinnamon stick
3 centimeters lemons peel
sugar as needed
2 pears
100 grams blackberries
100 grams elderberries
250 milliliters elder juices
For the Dumplings
icing sugar
1 pinch salt
1 teaspoon dry yeast
3 - 4 teaspoons sugar
50 grams melted butter
1 egg
275 grams flour
120 - 150 milliliters milk
50 grams poppy seeds
Directions
1.
1 For the compote add the cinnamon, lemon peel and star anise to the elderberry juice and bring to a boil. 2 Add the wine and sweeten to taste. Cover and let steep for at least 20 minutes. 3 Wash the plums, blackberries and elderberries and let them dry. Halve the plums and remove the stones. 4 Peel the pears, halve them, remove the cores and slice diagonally into bite-size pieces. 5 Reheat the juice/wine mix almost to boiling. Carefully add the pears and plums and let them cook 3-4 minutes until they are nearly cooked. 6 Add the elderberries and cook for another minute. Finally, mix in the blackberries and remove the compote from the stove. Pour into a bowl and remove the cinnamon, star anise and lemon peel. Let cool. 7 For the dumplings mix the flour, poppy seeds and yeast together. Heat the milk until lukewarm and add to the flour. 8 Add the sugar, salt and egg to the flour as well and knead the mixture into a semi-firm dough. Place the dough on a floured tray or table and work it into a long roll. 9 Cut the roll of dough into 16 equally large pieces. Shape each piece of dough into a round dumpling. 10 Use half the butter to coat a baking pan and place the dumplings in the pan, leaving space for each to expand. Place in a warm place and allow the dough to prove for approx. 30 minutes. 11 Heat the oven to 180°C (160°C fan) 375F, gas 5. 12 Coat the dumplings with the remaining butter and bake in the preheated oven for 30-40 minutes, until golden-brown. Sprinkle with powdered sugar and serve with the compote.
Recipe Overview
| Vorbereitung | 105 min |
| Gesamt | 105 min |
| Difficulty | mittel |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium(Ca) | 12.67 g |
| carbohydrates,available | 12.67 g |
| dietary fibres | 12.67 g |
| energy kJ | 10685 kJ |
| energy kcal | 2547 kcal |
| fat,total | 12.67 g |
| iron(Fe) | 8.26 mg |
| protein | 12.67 g |
| sugars,total | 12.67 g |
| vitamin B1(thiamin) | 8.26 mg |
| vitamin C(ascorbic acid) | 8.26 mg |
Popular recipes
We are currently loading more inspirational recipes for you...