Recipe Overview
| Vorbereitung | 30 min |
| Gesamt | 30 min |
| Difficulty | einfach |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium(Ca) | 588.33 mg |
| carbohydrates,available | 193210.9 mg |
| dietary fibres | 18661.36 mg |
| energy kJ | 5679 kJ |
| energy kcal | 1358 kcal |
| fat,total | 36741.32 mg |
| iron(Fe) | 8557.48 µg |
| protein | 56927.9 mg |
| sugars,total | 43606.74 mg |
| vitamin B1(thiamin) | 417.43 µg |
| vitamin C(ascorbic acid) | 291330.86 µg |
Noodle Salad Bowl
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Nutrition details
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| behenic acid | Only for registered user |
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| caproic acid | Only for registered user |
| caprylic acid | Only for registered user |
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| carbohydrates,available | Only for registered user |
| cellulose | Only for registered user |
| cholesterol | Only for registered user |
| cysteine | Only for registered user |
| dietary fibres | Only for registered user |
| disaccharide | Only for registered user |
| docosadienoic acid | Only for registered user |
| docosahexanoic acid | Only for registered user |
| docosapentaenoic acid | Only for registered user |
| docosatetraenoic acid | Only for registered user |
| docosatrienic acid | Only for registered user |
| eicosadienoic acid | Only for registered user |
| eicosanoic acid | Only for registered user |
| eicosapentaenic acid | Only for registered user |
| eicosatetraenoic acid | Only for registered user |
| eicosatrienoic acid | Only for registered user |
| eicosenoic acid | Only for registered user |
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| energy kcal | Only for registered user |
| erucic acid | Only for registered user |
| essential amino acids | Only for registered user |
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| glutamic acid | Only for registered user |
| glycerol and lipoids | Only for registered user |
| glycine | Only for registered user |
| glycogen | Only for registered user |
| heptadecanoic acid | Only for registered user |
| heptadecenic acid | Only for registered user |
| hexadecadienic acid | Only for registered user |
| hexadecatetraenic acid | Only for registered user |
| hexadecenoic acid | Only for registered user |
| histidine | Only for registered user |
| isoleucine | Only for registered user |
| lactose | Only for registered user |
| lauric acid | Only for registered user |
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| linoleic acid | Only for registered user |
| linolenic acid | Only for registered user |
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| mannitol | Only for registered user |
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| methionine | Only for registered user |
| minerals(crude ash) | Only for registered user |
| monosaccharide | Only for registered user |
| myristic acid | Only for registered user |
| non-essential amino acids | Only for registered user |
| nonadecatrienoic acid | Only for registered user |
| octadecatetraenoic acid | Only for registered user |
| oleic acid | Only for registered user |
| oligosaccaride,absorbable | Only for registered user |
| oligosaccaride,not absorbable | Only for registered user |
| omega-3 fatty acids | Only for registered user |
| omega-6 fatty acids | Only for registered user |
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| palmitic acid | Only for registered user |
| pentadecanoic acid | Only for registered user |
| pentadecenoic acid | Only for registered user |
| phenylalanine | Only for registered user |
| poly-hexose | Only for registered user |
| poly-pentose | Only for registered user |
| poly-uronic | Only for registered user |
| polysaccharide | Only for registered user |
| proline | Only for registered user |
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| purine | Only for registered user |
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| serine | Only for registered user |
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| sodium chloride,total | Only for registered user |
| sorbitol | Only for registered user |
| starch | Only for registered user |
| stearic acid | Only for registered user |
| sugar alcohols,total | Only for registered user |
| sugars,total | Only for registered user |
| tetracosenoic acid | Only for registered user |
| tetradecenoic acid | Only for registered user |
| threonine | Only for registered user |
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| tyrosine | Only for registered user |
| uric acid | Only for registered user |
| valine | Only for registered user |
| water | Only for registered user |
| water-insoluble dietary fibers | Only for registered user |
| water-soluble dietary fibers | Only for registered user |
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| calcium(Ca) | Only for registered user |
| chloride(Cl) | Only for registered user |
| copper(Cu) | Only for registered user |
| fluoride(F) | Only for registered user |
| iodine(I) | Only for registered user |
| iron(Fe) | Only for registered user |
| magnesium(Mg) | Only for registered user |
| manganese(Mn) | Only for registered user |
| phosphorus(P) | Only for registered user |
| potassium(K) | Only for registered user |
| sodium(Na) | Only for registered user |
| sulfur(S) | Only for registered user |
| zinc(Zn) | Only for registered user |
| vitamin A(beta-carotin) | Only for registered user |
| vitamin A(retinol) | Only for registered user |
| vitamin A(retinol-equivalent) | Only for registered user |
| vitamin B1(thiamin) | Only for registered user |
| vitamin B12(cobalamin) | Only for registered user |
| vitamin B2(riboflavin) | Only for registered user |
| vitamin B3(niacin) | Only for registered user |
| vitamin B3(niacin-equivalent) | Only for registered user |
| vitamin B5(pantothenic acid) | Only for registered user |
| vitamin B6(pyridoxine) | Only for registered user |
| vitamin B7(biotin) | Only for registered user |
| vitamin B9(folic acid) | Only for registered user |
| vitamin C(ascorbic acid) | Only for registered user |
| vitamin D(calciferol) | Only for registered user |
| vitamin E(alpha-tocopherol) | Only for registered user |
| vitamin E(alpha-tocopherol-equivalent) | Only for registered user |
| vitamin K(phylloquinone) | Only for registered user |
Ingredients
4
Serving
Servings
2 tablespoons sesame oils
2 tablespoons water
1 tablespoon sugar
2 tablespoons fish sauces
3 spring onions cut diagonally
250 grams cooked peeled prawns
thumb-sized ginger peeled and grated
1 garlic clove crushed
20 grams coriander
1 lime juice
1 small capsicum, red deseeded and membranes removed
175 grams rice noodles
Directions
1.
1 Mix together the lime juice, fish sauce, sesame oil, garlic, sugar, water and ginger and add to the prawns. Stir well. 2 Soak the glass noodles according to the packet instructions and refresh in cold water. Pat dry with kitchen towels. 3 Cut the red pepper into very thin strips. 4 Mix all ingredients together and serve.
Recipe Overview
| Vorbereitung | 30 min |
| Gesamt | 30 min |
| Difficulty | einfach |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium(Ca) | 11.5 mg |
| carbohydrates,available | 4.05 g |
| dietary fibres | 4.05 g |
| energy kJ | 5679 kJ |
| energy kcal | 1358 kcal |
| fat,total | 4.05 g |
| iron(Fe) | 11.5 mg |
| protein | 4.05 g |
| sugars,total | 4.05 g |
| vitamin B1(thiamin) | 14.05 µg |
| vitamin C(ascorbic acid) | 11.5 mg |
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