Recipe Overview
Prep | 10 min |
Kochen | 20 min |
Total | 30 min |
Difficulty | easy |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 257.95 mg |
carbohydrates, available | 77.77 g |
dietary fibres | 10.84 g |
docosahexanoic acid | 0 mg |
energy kJ | 5943 kJ |
energy kcal | 1420 kcal |
fat, total | 88.41 g |
iodine (I) | 44.67 µg |
iron (Fe) | 12.58 mg |
protein | 14.49 g |
sugars, total | 73.89 g |
vitamin A (beta-carotin) | 4.44 mg |
vitamin A (retinol) | 86.4 µg |
vitamin A (retinol-equivalent) | 824.26 µg |
vitamin B1 (thiamin) | 629.29 µg |
vitamin B6 (pyridoxine) | 390.82 µg |
vitamin B9 (folic acid) | 199.46 µg |
vitamin C (ascorbic acid) | 151.8 mg |
vitamin D (calciferol) | 0 µg |
zinc (Zn) | 3.16 mg |
Fried Radicchio
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Nutrition details
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alanine | Only for registered user |
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arginin | Only for registered user |
aspartic acid | Only for registered user |
behenic acid | Only for registered user |
butyric acid | Only for registered user |
capric acid | Only for registered user |
caproic acid | Only for registered user |
caprylic acid | Only for registered user |
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carbohydrates, available | Only for registered user |
cellulose | Only for registered user |
cholesterol | Only for registered user |
cysteine | Only for registered user |
dietary fibres | Only for registered user |
disaccharide | Only for registered user |
docosadienoic acid | Only for registered user |
docosahexanoic acid | Only for registered user |
docosapentaenoic acid | Only for registered user |
docosatetraenoic acid | Only for registered user |
docosatrienic acid | Only for registered user |
eicosadienoic acid | Only for registered user |
eicosanoic acid | Only for registered user |
eicosapentaenic acid | Only for registered user |
eicosatetraenoic acid | Only for registered user |
eicosatrienoic acid | Only for registered user |
eicosenoic acid | Only for registered user |
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erucic acid | Only for registered user |
essential amino acids | Only for registered user |
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glucose | Only for registered user |
glutamic acid | Only for registered user |
glycerol and lipoids | Only for registered user |
glycine | Only for registered user |
glycogen | Only for registered user |
heptadecanoic acid | Only for registered user |
heptadecenic acid | Only for registered user |
hexadecadienic acid | Only for registered user |
hexadecatetraenic acid | Only for registered user |
hexadecenoic acid | Only for registered user |
histidine | Only for registered user |
isoleucine | Only for registered user |
lactose | Only for registered user |
lauric acid | Only for registered user |
leucine | Only for registered user |
lignin | Only for registered user |
lignoceric acid | Only for registered user |
linoleic acid | Only for registered user |
linolenic acid | Only for registered user |
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lysine | Only for registered user |
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mannitol | Only for registered user |
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medium serving size | Only for registered user |
methionine | Only for registered user |
minerals (crude ash) | Only for registered user |
monosaccharide | Only for registered user |
myristic acid | Only for registered user |
non-essential amino acids | Only for registered user |
nonadecatrienoic acid | Only for registered user |
octadecatetraenoic acid | Only for registered user |
oleic acid | Only for registered user |
oligosaccaride, absorbable | Only for registered user |
oligosaccaride, not absorbable | Only for registered user |
omega-3 fatty acids | Only for registered user |
omega-6 fatty acids | Only for registered user |
organic acids | Only for registered user |
palmitic acid | Only for registered user |
pentadecanoic acid | Only for registered user |
pentadecenoic acid | Only for registered user |
phenylalanine | Only for registered user |
poly-hexose | Only for registered user |
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poly-uronic | Only for registered user |
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proline | Only for registered user |
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purine | Only for registered user |
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serine | Only for registered user |
short chain fatty acids | Only for registered user |
sodium chloride, total | Only for registered user |
sorbitol | Only for registered user |
starch | Only for registered user |
stearic acid | Only for registered user |
sugar alcohols, total | Only for registered user |
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tetracosenoic acid | Only for registered user |
tetradecenoic acid | Only for registered user |
threonine | Only for registered user |
tryptophan | Only for registered user |
tyrosine | Only for registered user |
uric acid | Only for registered user |
valine | Only for registered user |
water | Only for registered user |
water-insoluble dietary fibers | Only for registered user |
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xylitol | Only for registered user |
calcium (Ca) | Only for registered user |
chloride (Cl) | Only for registered user |
copper (Cu) | Only for registered user |
fluoride (F) | Only for registered user |
iodine (I) | Only for registered user |
iron (Fe) | Only for registered user |
magnesium (Mg) | Only for registered user |
manganese (Mn) | Only for registered user |
phosphorus (P) | Only for registered user |
potassium (K) | Only for registered user |
sodium (Na) | Only for registered user |
sulfur (S) | Only for registered user |
zinc (Zn) | Only for registered user |
vitamin A (beta-carotin) | Only for registered user |
vitamin A (retinol) | Only for registered user |
vitamin A (retinol-equivalent) | Only for registered user |
vitamin B1 (thiamin) | Only for registered user |
vitamin B12 (cobalamin) | Only for registered user |
vitamin B2 (riboflavin) | Only for registered user |
vitamin B3 (niacin) | Only for registered user |
vitamin B3 (niacin-equivalent) | Only for registered user |
vitamin B5 (pantothenic acid) | Only for registered user |
vitamin B6 (pyridoxine) | Only for registered user |
vitamin B7 (biotin) | Only for registered user |
vitamin B9 (folic acid) | Only for registered user |
vitamin C (ascorbic acid) | Only for registered user |
vitamin D (calciferol) | Only for registered user |
vitamin E (alpha-tocopherol) | Only for registered user |
vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
vitamin K (phylloquinone) | Only for registered user |
Ingredients
4
serving
servings
4 tablespoons honey
2 garlic cloves finely chopped
250 milliliters Marsala wine can substitute aged balsamic vinegar
6 tablespoons good quality olive oil divided
freshly ground black peppercorns to taste
30 grams pine nuts
2 heads radicchio lettuce rinsed and patted dry
kosheres salt to taste
Directions
1.
In a small saucepan over medium-high heat reduce the Marsala, honey and two tablespoons of olive oil to a syrupy consistency; set aside
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Recipe Overview
Prep | 10 min |
Kochen | 20 min |
Total | 30 min |
Difficulty | easy |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 257.95 mg |
carbohydrates, available | 77.77 g |
dietary fibres | 10.84 g |
docosahexanoic acid | 0 mg |
energy kJ | 5943 kJ |
energy kcal | 1420 kcal |
fat, total | 88.41 g |
iodine (I) | 44.67 µg |
iron (Fe) | 12.58 mg |
protein | 14.49 g |
sugars, total | 73.89 g |
vitamin A (beta-carotin) | 4.44 mg |
vitamin A (retinol) | 86.4 µg |
vitamin A (retinol-equivalent) | 824.26 µg |
vitamin B1 (thiamin) | 629.29 µg |
vitamin B6 (pyridoxine) | 390.82 µg |
vitamin B9 (folic acid) | 199.46 µg |
vitamin C (ascorbic acid) | 151.8 mg |
vitamin D (calciferol) | 0 µg |
zinc (Zn) | 3.16 mg |
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