Recipe Overview
Prep | 35 min |
Cooking | 10 min |
Kühlen | 30 min |
Total | 75 min |
Difficulty | easy |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 131.55 mg |
carbohydrates, available | 537.08 g |
dietary fibres | 10.79 g |
docosahexanoic acid | 52.25 mg |
energy kJ | 13671 kJ |
energy kcal | 3264 kcal |
fat, total | 100.84 g |
iodine (I) | 36.82 µg |
iron (Fe) | 3.98 mg |
protein | 45.67 g |
sugars, total | 266.18 g |
vitamin A (beta-carotin) | 431.82 µg |
vitamin A (retinol) | 793.1 µg |
vitamin A (retinol-equivalent) | 864.94 µg |
vitamin B1 (thiamin) | 465.19 µg |
vitamin B6 (pyridoxine) | 226.32 µg |
vitamin B9 (folic acid) | 74.51 µg |
vitamin C (ascorbic acid) | 23.93 mg |
vitamin D (calciferol) | 2.89 µg |
zinc (Zn) | 3.21 mg |
Sevillanas Citrus shortcrust cookies
The recipe Sevillanas Citrus shortcrust cookies and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
50
piece
pieces
For Cookie Dough
375 grams all-purpose flour
0,25 teaspoon salt
1 teaspoon baking powder
110 grams butter chopped
1 egg
110 grams granulated sugar
In Addition
2 teaspoons lime grated peel
2 teaspoons oranges grated peel
2 teaspoons grated lemon grated peel
3 drops yellow food colouring
5 drops green food colouring
3 drops red food colouring
To Decorate
125 - 185 grams icing sugar
2 - 3 tablespoons lemon juice
silver sugar pearls as desired
decorative sugar for sprinkling
In Addition
3 drops yellow food colouring
Directions
1.
In a large bowl, combine flour, baking powder, sugar and salt. Chop the butter in using a dough scraper, add the egg and quickly knead the dough into a smooth dough. Divide the dough into 3 equal portions
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Recipe Overview
Prep | 35 min |
Cooking | 10 min |
Kühlen | 30 min |
Total | 75 min |
Difficulty | easy |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 131.55 mg |
carbohydrates, available | 537.08 g |
dietary fibres | 10.79 g |
docosahexanoic acid | 52.25 mg |
energy kJ | 13671 kJ |
energy kcal | 3264 kcal |
fat, total | 100.84 g |
iodine (I) | 36.82 µg |
iron (Fe) | 3.98 mg |
protein | 45.67 g |
sugars, total | 266.18 g |
vitamin A (beta-carotin) | 431.82 µg |
vitamin A (retinol) | 793.1 µg |
vitamin A (retinol-equivalent) | 864.94 µg |
vitamin B1 (thiamin) | 465.19 µg |
vitamin B6 (pyridoxine) | 226.32 µg |
vitamin B9 (folic acid) | 74.51 µg |
vitamin C (ascorbic acid) | 23.93 mg |
vitamin D (calciferol) | 2.89 µg |
zinc (Zn) | 3.21 mg |
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