


Recipe Overview
Vorbereitung | 40 min |
Gesamt | 40 min |
Difficulty | einfach |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium(Ca) | 596.92 mg |
carbohydrates,available | 66427.61 mg |
dietary fibres | 13439.87 mg |
energy kJ | 5328 kJ |
energy kcal | 1274 kcal |
fat,total | 85548.28 mg |
iron(Fe) | 10198.81 µg |
protein | 21902.75 mg |
sugars,total | 22808.36 mg |
vitamin B1(thiamin) | 409.36 µg |
vitamin C(ascorbic acid) | 111584 µg |
Creamy Rice with Red Leaves
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Nutrition details
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alanine | Only for registered user |
alcohol | Only for registered user |
arginin | Only for registered user |
aspartic acid | Only for registered user |
behenic acid | Only for registered user |
butyric acid | Only for registered user |
capric acid | Only for registered user |
caproic acid | Only for registered user |
caprylic acid | Only for registered user |
carbohydrate unit | Only for registered user |
carbohydrates,available | Only for registered user |
cellulose | Only for registered user |
cholesterol | Only for registered user |
cysteine | Only for registered user |
dietary fibres | Only for registered user |
disaccharide | Only for registered user |
docosadienoic acid | Only for registered user |
docosahexanoic acid | Only for registered user |
docosapentaenoic acid | Only for registered user |
docosatetraenoic acid | Only for registered user |
docosatrienic acid | Only for registered user |
eicosadienoic acid | Only for registered user |
eicosanoic acid | Only for registered user |
eicosapentaenic acid | Only for registered user |
eicosatetraenoic acid | Only for registered user |
eicosatrienoic acid | Only for registered user |
eicosenoic acid | Only for registered user |
energy kJ | Only for registered user |
energy kcal | Only for registered user |
erucic acid | Only for registered user |
essential amino acids | Only for registered user |
fat,total | Only for registered user |
fatty acids,monounsaturated | Only for registered user |
fatty acids,polyunsaturated | Only for registered user |
fatty acids,saturated | Only for registered user |
fructose | Only for registered user |
galactose | Only for registered user |
glucose | Only for registered user |
glutamic acid | Only for registered user |
glycerol and lipoids | Only for registered user |
glycine | Only for registered user |
glycogen | Only for registered user |
heptadecanoic acid | Only for registered user |
heptadecenic acid | Only for registered user |
hexadecadienic acid | Only for registered user |
hexadecatetraenic acid | Only for registered user |
hexadecenoic acid | Only for registered user |
histidine | Only for registered user |
isoleucine | Only for registered user |
lactose | Only for registered user |
lauric acid | Only for registered user |
leucine | Only for registered user |
lignin | Only for registered user |
lignoceric acid | Only for registered user |
linoleic acid | Only for registered user |
linolenic acid | Only for registered user |
long chain fatty acids | Only for registered user |
lysine | Only for registered user |
maltose | Only for registered user |
mannitol | Only for registered user |
medium chain fatty acids | Only for registered user |
medium serving size | Only for registered user |
methionine | Only for registered user |
minerals(crude ash) | Only for registered user |
monosaccharide | Only for registered user |
myristic acid | Only for registered user |
non-essential amino acids | Only for registered user |
nonadecatrienoic acid | Only for registered user |
octadecatetraenoic acid | Only for registered user |
oleic acid | Only for registered user |
oligosaccaride,absorbable | Only for registered user |
oligosaccaride,not absorbable | Only for registered user |
omega-3 fatty acids | Only for registered user |
omega-6 fatty acids | Only for registered user |
organic acids | Only for registered user |
palmitic acid | Only for registered user |
pentadecanoic acid | Only for registered user |
pentadecenoic acid | Only for registered user |
phenylalanine | Only for registered user |
poly-hexose | Only for registered user |
poly-pentose | Only for registered user |
poly-uronic | Only for registered user |
polysaccharide | Only for registered user |
proline | Only for registered user |
protein | Only for registered user |
purine | Only for registered user |
saccharose | Only for registered user |
serine | Only for registered user |
short chain fatty acids | Only for registered user |
sodium chloride,total | Only for registered user |
sorbitol | Only for registered user |
starch | Only for registered user |
stearic acid | Only for registered user |
sugar alcohols,total | Only for registered user |
sugars,total | Only for registered user |
tetracosenoic acid | Only for registered user |
tetradecenoic acid | Only for registered user |
threonine | Only for registered user |
tryptophan | Only for registered user |
tyrosine | Only for registered user |
uric acid | Only for registered user |
valine | Only for registered user |
water | Only for registered user |
water-insoluble dietary fibers | Only for registered user |
water-soluble dietary fibers | Only for registered user |
xylitol | Only for registered user |
calcium(Ca) | Only for registered user |
chloride(Cl) | Only for registered user |
copper(Cu) | Only for registered user |
fluoride(F) | Only for registered user |
iodine(I) | Only for registered user |
iron(Fe) | Only for registered user |
magnesium(Mg) | Only for registered user |
manganese(Mn) | Only for registered user |
phosphorus(P) | Only for registered user |
potassium(K) | Only for registered user |
sodium(Na) | Only for registered user |
sulfur(S) | Only for registered user |
zinc(Zn) | Only for registered user |
vitamin A(beta-carotin) | Only for registered user |
vitamin A(retinol) | Only for registered user |
vitamin A(retinol-equivalent) | Only for registered user |
vitamin B1(thiamin) | Only for registered user |
vitamin B12(cobalamin) | Only for registered user |
vitamin B2(riboflavin) | Only for registered user |
vitamin B3(niacin) | Only for registered user |
vitamin B3(niacin-equivalent) | Only for registered user |
vitamin B5(pantothenic acid) | Only for registered user |
vitamin B6(pyridoxine) | Only for registered user |
vitamin B7(biotin) | Only for registered user |
vitamin B9(folic acid) | Only for registered user |
vitamin C(ascorbic acid) | Only for registered user |
vitamin D(calciferol) | Only for registered user |
vitamin E(alpha-tocopherol) | Only for registered user |
vitamin E(alpha-tocopherol-equivalent) | Only for registered user |
vitamin K(phylloquinone) | Only for registered user |
Ingredients
4
Serving
Servings
1 tablespoon chopped thyme
250 milliliters white wines
1 onion finely chopped
55 grams butter
300 grams carnaroli rice
750 milliliters hot vegetable stocks
1 garlic clove finely chopped
1 tablespoon extra virgin olive oil plus extra for drizzling
2 tablespoons finely grated parmesan
freshly milled peppercorn, black
1 head radicchio
salt
Directions
1.
1 Slice the radicchio in half lengthways. Set 1 piece aside. Slice the other piece crossways into strips. 2 Heat the oil and half the butter in a wide shallow pan. 3 Cook the onions and garlic until soft, then add the radicchio strips and the rice and cook, stirring until the rice is translucent. 4 Pour in the wine and cook until absorbed. 5 Add the stock, a ladleful at a time and cook until absorbed before adding more. 6 Continue, stirring, until all the stock is used. Stir constantly until the rice is almost cooked, but still with a slight bite. 7 Heat the broiler (grill)8 Add the thyme, cheese and remaining butter to the risotto and season to taste with salt and pepper. 9 Season the reserved piece of radicchio with salt and pepper and drizzle with olive oil. Place on the broiler and cook, turning, for 7-10 minutes, until tender, reducing the heat towards the end of cooking time. 10 Slice the grilled radicchio and serve on top of the rice.

Recipe Overview
Vorbereitung | 40 min |
Gesamt | 40 min |
Difficulty | einfach |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium(Ca) | 4.03 mg |
carbohydrates,available | 3.04 g |
dietary fibres | 3.04 g |
energy kJ | 5328 kJ |
energy kcal | 1274 kcal |
fat,total | 3.04 g |
iron(Fe) | 4.03 mg |
protein | 3.04 g |
sugars,total | 3.04 g |
vitamin B1(thiamin) | 79.04 µg |
vitamin C(ascorbic acid) | 4.03 mg |
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