Recipe Overview
Prep | 25 min |
Cooking | 105 min |
Total | 130 min |
Difficulty | easy |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 823.22 mg |
carbohydrates, available | 266.58 g |
dietary fibres | 64.21 g |
docosahexanoic acid | 0 mg |
energy kJ | 18710 kJ |
energy kcal | 4483 kcal |
fat, total | 247.06 g |
iodine (I) | 83.08 µg |
iron (Fe) | 44.13 mg |
protein | 292.5 g |
sugars, total | 78.62 g |
vitamin A (beta-carotin) | 52.55 mg |
vitamin A (retinol) | 209.5 µg |
vitamin A (retinol-equivalent) | 8.96 mg |
vitamin B1 (thiamin) | 2.87 mg |
vitamin B6 (pyridoxine) | 6.41 mg |
vitamin B9 (folic acid) | 738.45 µg |
vitamin C (ascorbic acid) | 982.31 mg |
vitamin D (calciferol) | 0 µg |
zinc (Zn) | 77.96 mg |
Classic Beef Goulash Stew
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Nutrition details
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alanine | Only for registered user |
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arginin | Only for registered user |
aspartic acid | Only for registered user |
behenic acid | Only for registered user |
butyric acid | Only for registered user |
capric acid | Only for registered user |
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cysteine | Only for registered user |
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docosadienoic acid | Only for registered user |
docosahexanoic acid | Only for registered user |
docosapentaenoic acid | Only for registered user |
docosatetraenoic acid | Only for registered user |
docosatrienic acid | Only for registered user |
eicosadienoic acid | Only for registered user |
eicosanoic acid | Only for registered user |
eicosapentaenic acid | Only for registered user |
eicosatetraenoic acid | Only for registered user |
eicosatrienoic acid | Only for registered user |
eicosenoic acid | Only for registered user |
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erucic acid | Only for registered user |
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heptadecanoic acid | Only for registered user |
heptadecenic acid | Only for registered user |
hexadecadienic acid | Only for registered user |
hexadecatetraenic acid | Only for registered user |
hexadecenoic acid | Only for registered user |
histidine | Only for registered user |
isoleucine | Only for registered user |
lactose | Only for registered user |
lauric acid | Only for registered user |
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lignin | Only for registered user |
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linolenic acid | Only for registered user |
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myristic acid | Only for registered user |
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nonadecatrienoic acid | Only for registered user |
octadecatetraenoic acid | Only for registered user |
oleic acid | Only for registered user |
oligosaccaride, absorbable | Only for registered user |
oligosaccaride, not absorbable | Only for registered user |
omega-3 fatty acids | Only for registered user |
omega-6 fatty acids | Only for registered user |
organic acids | Only for registered user |
palmitic acid | Only for registered user |
pentadecanoic acid | Only for registered user |
pentadecenoic acid | Only for registered user |
phenylalanine | Only for registered user |
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serine | Only for registered user |
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tetracosenoic acid | Only for registered user |
tetradecenoic acid | Only for registered user |
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tyrosine | Only for registered user |
uric acid | Only for registered user |
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water | Only for registered user |
water-insoluble dietary fibers | Only for registered user |
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zinc (Zn) | Only for registered user |
vitamin A (beta-carotin) | Only for registered user |
vitamin A (retinol) | Only for registered user |
vitamin A (retinol-equivalent) | Only for registered user |
vitamin B1 (thiamin) | Only for registered user |
vitamin B12 (cobalamin) | Only for registered user |
vitamin B2 (riboflavin) | Only for registered user |
vitamin B3 (niacin) | Only for registered user |
vitamin B3 (niacin-equivalent) | Only for registered user |
vitamin B5 (pantothenic acid) | Only for registered user |
vitamin B6 (pyridoxine) | Only for registered user |
vitamin B7 (biotin) | Only for registered user |
vitamin B9 (folic acid) | Only for registered user |
vitamin C (ascorbic acid) | Only for registered user |
vitamin D (calciferol) | Only for registered user |
vitamin E (alpha-tocopherol) | Only for registered user |
vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
vitamin K (phylloquinone) | Only for registered user |
Ingredients
8
serving
servings
2,5 liters beef stock
1,15 kilograms beef neck or stew beef, rinsed, trimmed and cut into cubes
salt to taste
2 medium tomatoes peeled and chopped, may substitute 1 can diced tomatoes
3 medium onions peeled and finely sliced
1 hearty bread to serve
4 medium potatoes peeled and cut into bite-size cubes
2 garlic cloves peeled and minced
1 tablespoon caraway
3 carrots peeled and sliced
125 milliliters olive oil
2 green peppers seeded and sliced
2 red peppers seeded and sliced
2 tablespoons Hungarian sweet paprika
Directions
1.
Heat olive oil in a Dutch oven over medium heat; add onions and garlic and saute until the onions are golden brown. Stir in the caraway seeds. Remove the pot from heat and let cool. Once cool, add the paprika and stir well. Add the meat and season with salt. Return the pot to medium heat and brown the beef on all sides, stirring frequently and adding beef stock as necessary, to keep the meat from sticking to the bottom of the pot or drying out
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Recipe Overview
Prep | 25 min |
Cooking | 105 min |
Total | 130 min |
Difficulty | easy |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 823.22 mg |
carbohydrates, available | 266.58 g |
dietary fibres | 64.21 g |
docosahexanoic acid | 0 mg |
energy kJ | 18710 kJ |
energy kcal | 4483 kcal |
fat, total | 247.06 g |
iodine (I) | 83.08 µg |
iron (Fe) | 44.13 mg |
protein | 292.5 g |
sugars, total | 78.62 g |
vitamin A (beta-carotin) | 52.55 mg |
vitamin A (retinol) | 209.5 µg |
vitamin A (retinol-equivalent) | 8.96 mg |
vitamin B1 (thiamin) | 2.87 mg |
vitamin B6 (pyridoxine) | 6.41 mg |
vitamin B9 (folic acid) | 738.45 µg |
vitamin C (ascorbic acid) | 982.31 mg |
vitamin D (calciferol) | 0 µg |
zinc (Zn) | 77.96 mg |
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