Recipe Overview
| Prep | 30 min |
| Backen | 25 min |
| Total | 55 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 230.9 mg |
| carbohydrates, available | 759.9 g |
| dietary fibres | 9.72 g |
| docosahexanoic acid | 187.5 mg |
| energy kJ | 21857 kJ |
| energy kcal | 5220 kcal |
| fat, total | 211.31 g |
| iodine (I) | 53.81 µg |
| iron (Fe) | 8.2 mg |
| protein | 65.29 g |
| sugars, total | 543.96 g |
| vitamin A (beta-carotin) | 909.21 µg |
| vitamin A (retinol) | 1.9 mg |
| vitamin A (retinol-equivalent) | 2.05 mg |
| vitamin B1 (thiamin) | 529.68 µg |
| vitamin B6 (pyridoxine) | 359.22 µg |
| vitamin B9 (folic acid) | 167.52 µg |
| vitamin C (ascorbic acid) | 5.79 mg |
| vitamin D (calciferol) | 8.91 µg |
| zinc (Zn) | 5.69 mg |
Iced Halloween Muffins
The recipe Iced Halloween Muffins and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
12
serving
servings
For the Muffins
1 teaspoon allspice
225 grams superfine sugar
0,5 teaspoon baking powder
225 grams butter at room temperature
4 eggs
2,5 centimeters candied ginger finely chopped
1 teaspoon ground ginger
300 grams all-purpose flour
To Decorate
1 tablespoon orange juice
300 - 375 grams icing sugar
1 teaspoon pure vanilla extract
2 egg whites
orange food colouring
black food colouring
Directions
1.
For the Muffins: 1. Adjust oven rack to the middle position. Preheat oven to 350°F. Line standard 12 hole muffin tin with paper liners
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Recipe Overview
| Prep | 30 min |
| Backen | 25 min |
| Total | 55 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 230.9 mg |
| carbohydrates, available | 759.9 g |
| dietary fibres | 9.72 g |
| docosahexanoic acid | 187.5 mg |
| energy kJ | 21857 kJ |
| energy kcal | 5220 kcal |
| fat, total | 211.31 g |
| iodine (I) | 53.81 µg |
| iron (Fe) | 8.2 mg |
| protein | 65.29 g |
| sugars, total | 543.96 g |
| vitamin A (beta-carotin) | 909.21 µg |
| vitamin A (retinol) | 1.9 mg |
| vitamin A (retinol-equivalent) | 2.05 mg |
| vitamin B1 (thiamin) | 529.68 µg |
| vitamin B6 (pyridoxine) | 359.22 µg |
| vitamin B9 (folic acid) | 167.52 µg |
| vitamin C (ascorbic acid) | 5.79 mg |
| vitamin D (calciferol) | 8.91 µg |
| zinc (Zn) | 5.69 mg |
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