Recipe Overview
| Prep | 25 min |
| Cooking | 10 min |
| Total | 35 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 835.01 mg |
| carbohydrates, available | 72.81 g |
| dietary fibres | 2.16 g |
| docosahexanoic acid | 0 mg |
| energy kJ | 2764 kJ |
| energy kcal | 660 kcal |
| fat, total | 25.79 g |
| iodine (I) | 25.61 µg |
| iron (Fe) | 1.72 mg |
| protein | 29.24 g |
| sugars, total | 59.28 g |
| vitamin A (beta-carotin) | 159.9 µg |
| vitamin A (retinol) | 195.75 µg |
| vitamin A (retinol-equivalent) | 222.57 µg |
| vitamin B1 (thiamin) | 286.68 µg |
| vitamin B6 (pyridoxine) | 431.24 µg |
| vitamin B9 (folic acid) | 100.1 µg |
| vitamin C (ascorbic acid) | 40.2 mg |
| vitamin D (calciferol) | 0.41 µg |
| zinc (Zn) | 3.48 mg |
Honeyed Yoghurt Pastry Cones
The recipe Honeyed Yoghurt Pastry Cones and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
6
serving
servings
55 grams fresh berries
1 leaf/sheet filo pastry cut into equal 6 pieces
3 tablespoons honey
cooking spray
sprig mint to garnish
675 grams natural yogurt
Directions
1.
Preheat oven to 400°F / 200°C. Grease 6 cone molds
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Recipe Overview
| Prep | 25 min |
| Cooking | 10 min |
| Total | 35 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 835.01 mg |
| carbohydrates, available | 72.81 g |
| dietary fibres | 2.16 g |
| docosahexanoic acid | 0 mg |
| energy kJ | 2764 kJ |
| energy kcal | 660 kcal |
| fat, total | 25.79 g |
| iodine (I) | 25.61 µg |
| iron (Fe) | 1.72 mg |
| protein | 29.24 g |
| sugars, total | 59.28 g |
| vitamin A (beta-carotin) | 159.9 µg |
| vitamin A (retinol) | 195.75 µg |
| vitamin A (retinol-equivalent) | 222.57 µg |
| vitamin B1 (thiamin) | 286.68 µg |
| vitamin B6 (pyridoxine) | 431.24 µg |
| vitamin B9 (folic acid) | 100.1 µg |
| vitamin C (ascorbic acid) | 40.2 mg |
| vitamin D (calciferol) | 0.41 µg |
| zinc (Zn) | 3.48 mg |
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