Recipe Overview
Prep | 315 min |
Resting | 360 min |
Soaking | 720 min |
Total | 1395 min |
Difficulty | difficult |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 2.06 g |
carbohydrates, available | 2.6 kg |
dietary fibres | 133.76 g |
docosahexanoic acid | 45.14 mg |
energy kJ | 85200 kJ |
energy kcal | 20341 kcal |
fat, total | 952.73 g |
iodine (I) | 114.03 µg |
iron (Fe) | 110.81 mg |
protein | 268.73 g |
sugars, total | 2.43 kg |
vitamin A (beta-carotin) | 2.43 mg |
vitamin A (retinol) | 2.66 mg |
vitamin A (retinol-equivalent) | 3.06 mg |
vitamin B1 (thiamin) | 3.77 mg |
vitamin B6 (pyridoxine) | 2.23 mg |
vitamin B9 (folic acid) | 677.92 µg |
vitamin C (ascorbic acid) | 122.29 mg |
vitamin D (calciferol) | 6.27 µg |
zinc (Zn) | 34.68 mg |
Festive cookies and treats
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Nutrition details
P/S ratio | Only for registered user |
alanine | Only for registered user |
alcohol | Only for registered user |
arginin | Only for registered user |
aspartic acid | Only for registered user |
behenic acid | Only for registered user |
butyric acid | Only for registered user |
capric acid | Only for registered user |
caproic acid | Only for registered user |
caprylic acid | Only for registered user |
carbohydrate unit | Only for registered user |
carbohydrates, available | Only for registered user |
cellulose | Only for registered user |
cholesterol | Only for registered user |
cysteine | Only for registered user |
dietary fibres | Only for registered user |
disaccharide | Only for registered user |
docosadienoic acid | Only for registered user |
docosahexanoic acid | Only for registered user |
docosapentaenoic acid | Only for registered user |
docosatetraenoic acid | Only for registered user |
docosatrienic acid | Only for registered user |
eicosadienoic acid | Only for registered user |
eicosanoic acid | Only for registered user |
eicosapentaenic acid | Only for registered user |
eicosatetraenoic acid | Only for registered user |
eicosatrienoic acid | Only for registered user |
eicosenoic acid | Only for registered user |
energy kJ | Only for registered user |
energy kcal | Only for registered user |
erucic acid | Only for registered user |
essential amino acids | Only for registered user |
fat, total | Only for registered user |
fatty acids, monounsaturated | Only for registered user |
fatty acids, polyunsaturated | Only for registered user |
fatty acids, saturated | Only for registered user |
fructose | Only for registered user |
galactose | Only for registered user |
glucose | Only for registered user |
glutamic acid | Only for registered user |
glycerol and lipoids | Only for registered user |
glycine | Only for registered user |
glycogen | Only for registered user |
heptadecanoic acid | Only for registered user |
heptadecenic acid | Only for registered user |
hexadecadienic acid | Only for registered user |
hexadecatetraenic acid | Only for registered user |
hexadecenoic acid | Only for registered user |
histidine | Only for registered user |
isoleucine | Only for registered user |
lactose | Only for registered user |
lauric acid | Only for registered user |
leucine | Only for registered user |
lignin | Only for registered user |
lignoceric acid | Only for registered user |
linoleic acid | Only for registered user |
linolenic acid | Only for registered user |
long chain fatty acids | Only for registered user |
lysine | Only for registered user |
maltose | Only for registered user |
mannitol | Only for registered user |
medium chain fatty acids | Only for registered user |
medium serving size | Only for registered user |
methionine | Only for registered user |
minerals (crude ash) | Only for registered user |
monosaccharide | Only for registered user |
myristic acid | Only for registered user |
non-essential amino acids | Only for registered user |
nonadecatrienoic acid | Only for registered user |
octadecatetraenoic acid | Only for registered user |
oleic acid | Only for registered user |
oligosaccaride, absorbable | Only for registered user |
oligosaccaride, not absorbable | Only for registered user |
omega-3 fatty acids | Only for registered user |
omega-6 fatty acids | Only for registered user |
organic acids | Only for registered user |
palmitic acid | Only for registered user |
pentadecanoic acid | Only for registered user |
pentadecenoic acid | Only for registered user |
phenylalanine | Only for registered user |
poly-hexose | Only for registered user |
poly-pentose | Only for registered user |
poly-uronic | Only for registered user |
polysaccharide | Only for registered user |
proline | Only for registered user |
protein | Only for registered user |
purine | Only for registered user |
saccharose | Only for registered user |
serine | Only for registered user |
short chain fatty acids | Only for registered user |
sodium chloride, total | Only for registered user |
sorbitol | Only for registered user |
starch | Only for registered user |
stearic acid | Only for registered user |
sugar alcohols, total | Only for registered user |
sugars, total | Only for registered user |
tetracosenoic acid | Only for registered user |
tetradecenoic acid | Only for registered user |
threonine | Only for registered user |
tryptophan | Only for registered user |
tyrosine | Only for registered user |
uric acid | Only for registered user |
valine | Only for registered user |
water | Only for registered user |
water-insoluble dietary fibers | Only for registered user |
water-soluble dietary fibers | Only for registered user |
xylitol | Only for registered user |
calcium (Ca) | Only for registered user |
chloride (Cl) | Only for registered user |
copper (Cu) | Only for registered user |
fluoride (F) | Only for registered user |
iodine (I) | Only for registered user |
iron (Fe) | Only for registered user |
magnesium (Mg) | Only for registered user |
manganese (Mn) | Only for registered user |
phosphorus (P) | Only for registered user |
potassium (K) | Only for registered user |
sodium (Na) | Only for registered user |
sulfur (S) | Only for registered user |
zinc (Zn) | Only for registered user |
vitamin A (beta-carotin) | Only for registered user |
vitamin A (retinol) | Only for registered user |
vitamin A (retinol-equivalent) | Only for registered user |
vitamin B1 (thiamin) | Only for registered user |
vitamin B12 (cobalamin) | Only for registered user |
vitamin B2 (riboflavin) | Only for registered user |
vitamin B3 (niacin) | Only for registered user |
vitamin B3 (niacin-equivalent) | Only for registered user |
vitamin B5 (pantothenic acid) | Only for registered user |
vitamin B6 (pyridoxine) | Only for registered user |
vitamin B7 (biotin) | Only for registered user |
vitamin B9 (folic acid) | Only for registered user |
vitamin C (ascorbic acid) | Only for registered user |
vitamin D (calciferol) | Only for registered user |
vitamin E (alpha-tocopherol) | Only for registered user |
vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
vitamin K (phylloquinone) | Only for registered user |
Ingredients
12
serving
servings
For the mince pies
100 grams currants chopped
0,5 teaspoon gingerbread spice or mixed allspice
220 grams all-purpose flour plus extra for dusting
1 Granny Smith apple peeled and finely diced
2 tablespoons candied orange peel finely chopped
75 grams icing sugar
100 grams raisins chopped
1 pinch salt
100 grams sultanas chopped
2 tablespoons candied lemon peel finely chopped
1 unwaxed lemon zest and juice
100 milliliters brandy
120 grams white sugar
240 grams unsalted butter cold and cubed, plus exta for greasing
For the macaroons
cocoa powder for dusting
375 grams ground almonds
500 grams icing sugar
1 pinch salt
120 grams dark chocolate at least 70% cocoa solids, chopped
120 grams sugar
175 grams unsalted butter
3 large egg whites
For the truffles
12 cherries with stems
4 tablespoons coconut oil softened
2 tablespoons light corn syrup
350 grams white chocolate chopped
edible gold leaf optional
superfine sugar for dusting
For the nougat
3 tablespoons candied ginger chopped
250 grams light corn syrup plus extra for brushing
120 grams mixed nuts chopped
edible wafer altar breads
60 milliliters water
150 grams dark chocolate at least 70% cocoa solids, chopped
275 grams sugar
1 large egg white at room temperature
For the meringue brittles
1 pinch kosheres salt
100 grams white chocolate broken into pieces
0,25 teaspoon cream of tartar
150 grams dark chocolate at least 70% cocoa solids, chopped
360 grams sugar divided
4 large egg whites at room temperature
60 grams peanuts chopped
Directions
1.
For the mince pies: Thoroughly mix together the dried fruit, candied peel, apple, white sugar, lemon juice and zest, spice mix, and brandy in a large mixing bowl. Cover and leave to soak, ideally overnight
Please log in first to see all steps.
Recipe Overview
Prep | 315 min |
Resting | 360 min |
Soaking | 720 min |
Total | 1395 min |
Difficulty | difficult |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 2.06 g |
carbohydrates, available | 2.6 kg |
dietary fibres | 133.76 g |
docosahexanoic acid | 45.14 mg |
energy kJ | 85200 kJ |
energy kcal | 20341 kcal |
fat, total | 952.73 g |
iodine (I) | 114.03 µg |
iron (Fe) | 110.81 mg |
protein | 268.73 g |
sugars, total | 2.43 kg |
vitamin A (beta-carotin) | 2.43 mg |
vitamin A (retinol) | 2.66 mg |
vitamin A (retinol-equivalent) | 3.06 mg |
vitamin B1 (thiamin) | 3.77 mg |
vitamin B6 (pyridoxine) | 2.23 mg |
vitamin B9 (folic acid) | 677.92 µg |
vitamin C (ascorbic acid) | 122.29 mg |
vitamin D (calciferol) | 6.27 µg |
zinc (Zn) | 34.68 mg |
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