Recipe Overview
Prep | 15 min |
Cooking | 50 min |
Total | 65 min |
Difficulty | medium |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 1.28 g |
carbohydrates, available | 167.99 g |
dietary fibres | 49.52 g |
docosahexanoic acid | 820 mg |
energy kJ | 10060 kJ |
energy kcal | 2404 kcal |
fat, total | 108.05 g |
iodine (I) | 1.1 mg |
iron (Fe) | 16.76 mg |
protein | 158.85 g |
sugars, total | 35.81 g |
vitamin A (beta-carotin) | 21.62 mg |
vitamin A (retinol) | 1.29 mg |
vitamin A (retinol-equivalent) | 4.89 mg |
vitamin B1 (thiamin) | 2.57 mg |
vitamin B6 (pyridoxine) | 2.11 mg |
vitamin B9 (folic acid) | 743.04 µg |
vitamin C (ascorbic acid) | 194.83 mg |
vitamin D (calciferol) | 63.98 µg |
zinc (Zn) | 23.11 mg |
Green velouté with seafood and saffron
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Nutrition details
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alanine | Only for registered user |
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arginin | Only for registered user |
aspartic acid | Only for registered user |
behenic acid | Only for registered user |
butyric acid | Only for registered user |
capric acid | Only for registered user |
caproic acid | Only for registered user |
caprylic acid | Only for registered user |
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carbohydrates, available | Only for registered user |
cellulose | Only for registered user |
cholesterol | Only for registered user |
cysteine | Only for registered user |
dietary fibres | Only for registered user |
disaccharide | Only for registered user |
docosadienoic acid | Only for registered user |
docosahexanoic acid | Only for registered user |
docosapentaenoic acid | Only for registered user |
docosatetraenoic acid | Only for registered user |
docosatrienic acid | Only for registered user |
eicosadienoic acid | Only for registered user |
eicosanoic acid | Only for registered user |
eicosapentaenic acid | Only for registered user |
eicosatetraenoic acid | Only for registered user |
eicosatrienoic acid | Only for registered user |
eicosenoic acid | Only for registered user |
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erucic acid | Only for registered user |
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glutamic acid | Only for registered user |
glycerol and lipoids | Only for registered user |
glycine | Only for registered user |
glycogen | Only for registered user |
heptadecanoic acid | Only for registered user |
heptadecenic acid | Only for registered user |
hexadecadienic acid | Only for registered user |
hexadecatetraenic acid | Only for registered user |
hexadecenoic acid | Only for registered user |
histidine | Only for registered user |
isoleucine | Only for registered user |
lactose | Only for registered user |
lauric acid | Only for registered user |
leucine | Only for registered user |
lignin | Only for registered user |
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linoleic acid | Only for registered user |
linolenic acid | Only for registered user |
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lysine | Only for registered user |
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mannitol | Only for registered user |
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medium serving size | Only for registered user |
methionine | Only for registered user |
minerals (crude ash) | Only for registered user |
monosaccharide | Only for registered user |
myristic acid | Only for registered user |
non-essential amino acids | Only for registered user |
nonadecatrienoic acid | Only for registered user |
octadecatetraenoic acid | Only for registered user |
oleic acid | Only for registered user |
oligosaccaride, absorbable | Only for registered user |
oligosaccaride, not absorbable | Only for registered user |
omega-3 fatty acids | Only for registered user |
omega-6 fatty acids | Only for registered user |
organic acids | Only for registered user |
palmitic acid | Only for registered user |
pentadecanoic acid | Only for registered user |
pentadecenoic acid | Only for registered user |
phenylalanine | Only for registered user |
poly-hexose | Only for registered user |
poly-pentose | Only for registered user |
poly-uronic | Only for registered user |
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purine | Only for registered user |
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serine | Only for registered user |
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sodium chloride, total | Only for registered user |
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starch | Only for registered user |
stearic acid | Only for registered user |
sugar alcohols, total | Only for registered user |
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tetracosenoic acid | Only for registered user |
tetradecenoic acid | Only for registered user |
threonine | Only for registered user |
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tyrosine | Only for registered user |
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valine | Only for registered user |
water | Only for registered user |
water-insoluble dietary fibers | Only for registered user |
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calcium (Ca) | Only for registered user |
chloride (Cl) | Only for registered user |
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iodine (I) | Only for registered user |
iron (Fe) | Only for registered user |
magnesium (Mg) | Only for registered user |
manganese (Mn) | Only for registered user |
phosphorus (P) | Only for registered user |
potassium (K) | Only for registered user |
sodium (Na) | Only for registered user |
sulfur (S) | Only for registered user |
zinc (Zn) | Only for registered user |
vitamin A (beta-carotin) | Only for registered user |
vitamin A (retinol) | Only for registered user |
vitamin A (retinol-equivalent) | Only for registered user |
vitamin B1 (thiamin) | Only for registered user |
vitamin B12 (cobalamin) | Only for registered user |
vitamin B2 (riboflavin) | Only for registered user |
vitamin B3 (niacin) | Only for registered user |
vitamin B3 (niacin-equivalent) | Only for registered user |
vitamin B5 (pantothenic acid) | Only for registered user |
vitamin B6 (pyridoxine) | Only for registered user |
vitamin B7 (biotin) | Only for registered user |
vitamin B9 (folic acid) | Only for registered user |
vitamin C (ascorbic acid) | Only for registered user |
vitamin D (calciferol) | Only for registered user |
vitamin E (alpha-tocopherol) | Only for registered user |
vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
vitamin K (phylloquinone) | Only for registered user |
Ingredients
4
serving
servings
For the soup
125 milliliters whipping cream
3 sticks celery diced
1 white onion chopped
2 tablespoons unsalted butter
450 grams frozen peas thawed
1,25 liters vegetable stock
1 white potato peeled and diced
freshly ground black peppercorns
kosheres salt
To serve
2 slices white bread
150 milliliters dry white wine
800 grams fresh mussels cleaned with beards removed
150 grams ricotta cheese
saffron threads optional, to serve
Directions
1.
For the soup: Melt the butter in a large Dutch oven or saucepan set over a medium heat
Please log in first to see all steps.
Recipe Overview
Prep | 15 min |
Cooking | 50 min |
Total | 65 min |
Difficulty | medium |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 1.28 g |
carbohydrates, available | 167.99 g |
dietary fibres | 49.52 g |
docosahexanoic acid | 820 mg |
energy kJ | 10060 kJ |
energy kcal | 2404 kcal |
fat, total | 108.05 g |
iodine (I) | 1.1 mg |
iron (Fe) | 16.76 mg |
protein | 158.85 g |
sugars, total | 35.81 g |
vitamin A (beta-carotin) | 21.62 mg |
vitamin A (retinol) | 1.29 mg |
vitamin A (retinol-equivalent) | 4.89 mg |
vitamin B1 (thiamin) | 2.57 mg |
vitamin B6 (pyridoxine) | 2.11 mg |
vitamin B9 (folic acid) | 743.04 µg |
vitamin C (ascorbic acid) | 194.83 mg |
vitamin D (calciferol) | 63.98 µg |
zinc (Zn) | 23.11 mg |
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