Recipe Overview
| Prep | 80 min |
| Total | 80 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 1.42 g |
| carbohydrates, available | 861.68 g |
| dietary fibres | 85.9 g |
| docosahexanoic acid | 165.9 mg |
| energy kJ | 42468 kJ |
| energy kcal | 10143 kcal |
| fat, total | 660.82 g |
| iodine (I) | 430.95 µg |
| iron (Fe) | 62.85 mg |
| protein | 183.09 g |
| sugars, total | 554.47 g |
| vitamin A (beta-carotin) | 2.42 mg |
| vitamin A (retinol) | 3.55 mg |
| vitamin A (retinol-equivalent) | 3.95 mg |
| vitamin B1 (thiamin) | 2.43 mg |
| vitamin B6 (pyridoxine) | 2.77 mg |
| vitamin B9 (folic acid) | 589.72 µg |
| vitamin C (ascorbic acid) | 45.6 mg |
| vitamin D (calciferol) | 11.99 µg |
| zinc (Zn) | 23.74 mg |
Chocolate cake with chestnut cream
Chocolate Cake with Chestnut Cream Filling
Chocolate Cake with Chestnut Cream Filling The recipe Chocolate cake with chestnut cream and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Nutrition details
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| alanine | Only for registered user |
| alcohol | Only for registered user |
| arginin | Only for registered user |
| aspartic acid | Only for registered user |
| behenic acid | Only for registered user |
| butyric acid | Only for registered user |
| capric acid | Only for registered user |
| caproic acid | Only for registered user |
| caprylic acid | Only for registered user |
| carbohydrate unit | Only for registered user |
| carbohydrates, available | Only for registered user |
| cellulose | Only for registered user |
| cholesterol | Only for registered user |
| cysteine | Only for registered user |
| dietary fibres | Only for registered user |
| disaccharide | Only for registered user |
| docosadienoic acid | Only for registered user |
| docosahexanoic acid | Only for registered user |
| docosapentaenoic acid | Only for registered user |
| docosatetraenoic acid | Only for registered user |
| docosatrienic acid | Only for registered user |
| eicosadienoic acid | Only for registered user |
| eicosanoic acid | Only for registered user |
| eicosapentaenic acid | Only for registered user |
| eicosatetraenoic acid | Only for registered user |
| eicosatrienoic acid | Only for registered user |
| eicosenoic acid | Only for registered user |
| energy kJ | Only for registered user |
| energy kcal | Only for registered user |
| erucic acid | Only for registered user |
| essential amino acids | Only for registered user |
| fat, total | Only for registered user |
| fatty acids, monounsaturated | Only for registered user |
| fatty acids, polyunsaturated | Only for registered user |
| fatty acids, saturated | Only for registered user |
| fructose | Only for registered user |
| galactose | Only for registered user |
| glucose | Only for registered user |
| glutamic acid | Only for registered user |
| glycerol and lipoids | Only for registered user |
| glycine | Only for registered user |
| glycogen | Only for registered user |
| heptadecanoic acid | Only for registered user |
| heptadecenic acid | Only for registered user |
| hexadecadienic acid | Only for registered user |
| hexadecatetraenic acid | Only for registered user |
| hexadecenoic acid | Only for registered user |
| histidine | Only for registered user |
| isoleucine | Only for registered user |
| lactose | Only for registered user |
| lauric acid | Only for registered user |
| leucine | Only for registered user |
| lignin | Only for registered user |
| lignoceric acid | Only for registered user |
| linoleic acid | Only for registered user |
| linolenic acid | Only for registered user |
| long chain fatty acids | Only for registered user |
| lysine | Only for registered user |
| maltose | Only for registered user |
| mannitol | Only for registered user |
| medium chain fatty acids | Only for registered user |
| medium serving size | Only for registered user |
| methionine | Only for registered user |
| minerals (crude ash) | Only for registered user |
| monosaccharide | Only for registered user |
| myristic acid | Only for registered user |
| non-essential amino acids | Only for registered user |
| nonadecatrienoic acid | Only for registered user |
| octadecatetraenoic acid | Only for registered user |
| oleic acid | Only for registered user |
| oligosaccaride, absorbable | Only for registered user |
| oligosaccaride, not absorbable | Only for registered user |
| omega-3 fatty acids | Only for registered user |
| omega-6 fatty acids | Only for registered user |
| organic acids | Only for registered user |
| palmitic acid | Only for registered user |
| pentadecanoic acid | Only for registered user |
| pentadecenoic acid | Only for registered user |
| phenylalanine | Only for registered user |
| poly-hexose | Only for registered user |
| poly-pentose | Only for registered user |
| poly-uronic | Only for registered user |
| polysaccharide | Only for registered user |
| proline | Only for registered user |
| protein | Only for registered user |
| purine | Only for registered user |
| saccharose | Only for registered user |
| serine | Only for registered user |
| short chain fatty acids | Only for registered user |
| sodium chloride, total | Only for registered user |
| sorbitol | Only for registered user |
| starch | Only for registered user |
| stearic acid | Only for registered user |
| sugar alcohols, total | Only for registered user |
| sugars, total | Only for registered user |
| tetracosenoic acid | Only for registered user |
| tetradecenoic acid | Only for registered user |
| threonine | Only for registered user |
| tryptophan | Only for registered user |
| tyrosine | Only for registered user |
| uric acid | Only for registered user |
| valine | Only for registered user |
| water | Only for registered user |
| water-insoluble dietary fibers | Only for registered user |
| water-soluble dietary fibers | Only for registered user |
| xylitol | Only for registered user |
| calcium (Ca) | Only for registered user |
| chloride (Cl) | Only for registered user |
| copper (Cu) | Only for registered user |
| fluoride (F) | Only for registered user |
| iodine (I) | Only for registered user |
| iron (Fe) | Only for registered user |
| magnesium (Mg) | Only for registered user |
| manganese (Mn) | Only for registered user |
| phosphorus (P) | Only for registered user |
| potassium (K) | Only for registered user |
| sodium (Na) | Only for registered user |
| sulfur (S) | Only for registered user |
| zinc (Zn) | Only for registered user |
| vitamin A (beta-carotin) | Only for registered user |
| vitamin A (retinol) | Only for registered user |
| vitamin A (retinol-equivalent) | Only for registered user |
| vitamin B1 (thiamin) | Only for registered user |
| vitamin B12 (cobalamin) | Only for registered user |
| vitamin B2 (riboflavin) | Only for registered user |
| vitamin B3 (niacin) | Only for registered user |
| vitamin B3 (niacin-equivalent) | Only for registered user |
| vitamin B5 (pantothenic acid) | Only for registered user |
| vitamin B6 (pyridoxine) | Only for registered user |
| vitamin B7 (biotin) | Only for registered user |
| vitamin B9 (folic acid) | Only for registered user |
| vitamin C (ascorbic acid) | Only for registered user |
| vitamin D (calciferol) | Only for registered user |
| vitamin E (alpha-tocopherol) | Only for registered user |
| vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
| vitamin K (phylloquinone) | Only for registered user |
Ingredients
1
Serving
Servings
For the plain mixture
300 grams flour
1 teaspoon baking powder
125 grams sugar
2 teaspoons vanilla extract
2 eggs
125 grams margarine
For the chocolate mixture
175 grams butter
60 grams dark chocolate melted
200 grams sugar
2 teaspoons vanilla extract
2 tablespoons dark cocoa powder
200 grams ground almonds blanched
200 grams chopped hazelnuts
2 egg yolks
For the chestnut cream
300 grams chestnut purée
200 grams mascarpone
80 grams sugar
2 - 3 tablespoons dark cocoa
1 teaspoon vanilla extract
2 tablespoons rum
50 milliliters milk
6 leaves/sheets milk jelly
150 milliliters whipped cream
In addition
whole hazelnuts
12 pieces caramel lattice
icing sugar for dusting
Directions
1.
Combine all the ingredients for the plain mixture and roll out on a baking tray lined with baking parchment. Combine the ingredients for the chocolate mixture and knead to a smooth dough, adding a little water if necessary. Roll out to fit the baking tray and place on top of the plain dough, pressing on lightly. Bake in a preheated oven (180°C) for 25-30 minutes. Leave to cool slightly, then cut into 24 rectangles and dust with icing sugar.
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Recipe Overview
| Prep | 80 min |
| Total | 80 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 1.42 g |
| carbohydrates, available | 861.68 g |
| dietary fibres | 85.9 g |
| docosahexanoic acid | 165.9 mg |
| energy kJ | 42468 kJ |
| energy kcal | 10143 kcal |
| fat, total | 660.82 g |
| iodine (I) | 430.95 µg |
| iron (Fe) | 62.85 mg |
| protein | 183.09 g |
| sugars, total | 554.47 g |
| vitamin A (beta-carotin) | 2.42 mg |
| vitamin A (retinol) | 3.55 mg |
| vitamin A (retinol-equivalent) | 3.95 mg |
| vitamin B1 (thiamin) | 2.43 mg |
| vitamin B6 (pyridoxine) | 2.77 mg |
| vitamin B9 (folic acid) | 589.72 µg |
| vitamin C (ascorbic acid) | 45.6 mg |
| vitamin D (calciferol) | 11.99 µg |
| zinc (Zn) | 23.74 mg |
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