Recipe Overview
Prep | 150 min |
Cooling | 360 min |
Total | 510 min |
Difficulty | difficult |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 1.14 g |
carbohydrates, available | 744.79 g |
dietary fibres | 54.19 g |
docosahexanoic acid | 330 mg |
energy kJ | 23520 kJ |
energy kcal | 5618 kcal |
fat, total | 233.2 g |
iodine (I) | 70.63 µg |
iron (Fe) | 103.22 mg |
protein | 119.01 g |
sugars, total | 694.57 g |
vitamin A (beta-carotin) | 297.7 µg |
vitamin A (retinol) | 1.66 mg |
vitamin A (retinol-equivalent) | 1.71 mg |
vitamin B1 (thiamin) | 824.7 µg |
vitamin B6 (pyridoxine) | 1.12 mg |
vitamin B9 (folic acid) | 378.28 µg |
vitamin C (ascorbic acid) | 8.53 mg |
vitamin D (calciferol) | 14.2 µg |
zinc (Zn) | 22.13 mg |
Cotillon Chocolat (Christmas cake, France)
French Chocolate mousse gateau
French Chocolate mousse gateau The recipe Cotillon Chocolat (Christmas cake, France) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Nutrition details
P/S ratio | Only for registered user |
alanine | Only for registered user |
alcohol | Only for registered user |
arginin | Only for registered user |
aspartic acid | Only for registered user |
behenic acid | Only for registered user |
butyric acid | Only for registered user |
capric acid | Only for registered user |
caproic acid | Only for registered user |
caprylic acid | Only for registered user |
carbohydrate unit | Only for registered user |
carbohydrates, available | Only for registered user |
cellulose | Only for registered user |
cholesterol | Only for registered user |
cysteine | Only for registered user |
dietary fibres | Only for registered user |
disaccharide | Only for registered user |
docosadienoic acid | Only for registered user |
docosahexanoic acid | Only for registered user |
docosapentaenoic acid | Only for registered user |
docosatetraenoic acid | Only for registered user |
docosatrienic acid | Only for registered user |
eicosadienoic acid | Only for registered user |
eicosanoic acid | Only for registered user |
eicosapentaenic acid | Only for registered user |
eicosatetraenoic acid | Only for registered user |
eicosatrienoic acid | Only for registered user |
eicosenoic acid | Only for registered user |
energy kJ | Only for registered user |
energy kcal | Only for registered user |
erucic acid | Only for registered user |
essential amino acids | Only for registered user |
fat, total | Only for registered user |
fatty acids, monounsaturated | Only for registered user |
fatty acids, polyunsaturated | Only for registered user |
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fructose | Only for registered user |
galactose | Only for registered user |
glucose | Only for registered user |
glutamic acid | Only for registered user |
glycerol and lipoids | Only for registered user |
glycine | Only for registered user |
glycogen | Only for registered user |
heptadecanoic acid | Only for registered user |
heptadecenic acid | Only for registered user |
hexadecadienic acid | Only for registered user |
hexadecatetraenic acid | Only for registered user |
hexadecenoic acid | Only for registered user |
histidine | Only for registered user |
isoleucine | Only for registered user |
lactose | Only for registered user |
lauric acid | Only for registered user |
leucine | Only for registered user |
lignin | Only for registered user |
lignoceric acid | Only for registered user |
linoleic acid | Only for registered user |
linolenic acid | Only for registered user |
long chain fatty acids | Only for registered user |
lysine | Only for registered user |
maltose | Only for registered user |
mannitol | Only for registered user |
medium chain fatty acids | Only for registered user |
medium serving size | Only for registered user |
methionine | Only for registered user |
minerals (crude ash) | Only for registered user |
monosaccharide | Only for registered user |
myristic acid | Only for registered user |
non-essential amino acids | Only for registered user |
nonadecatrienoic acid | Only for registered user |
octadecatetraenoic acid | Only for registered user |
oleic acid | Only for registered user |
oligosaccaride, absorbable | Only for registered user |
oligosaccaride, not absorbable | Only for registered user |
omega-3 fatty acids | Only for registered user |
omega-6 fatty acids | Only for registered user |
organic acids | Only for registered user |
palmitic acid | Only for registered user |
pentadecanoic acid | Only for registered user |
pentadecenoic acid | Only for registered user |
phenylalanine | Only for registered user |
poly-hexose | Only for registered user |
poly-pentose | Only for registered user |
poly-uronic | Only for registered user |
polysaccharide | Only for registered user |
proline | Only for registered user |
protein | Only for registered user |
purine | Only for registered user |
saccharose | Only for registered user |
serine | Only for registered user |
short chain fatty acids | Only for registered user |
sodium chloride, total | Only for registered user |
sorbitol | Only for registered user |
starch | Only for registered user |
stearic acid | Only for registered user |
sugar alcohols, total | Only for registered user |
sugars, total | Only for registered user |
tetracosenoic acid | Only for registered user |
tetradecenoic acid | Only for registered user |
threonine | Only for registered user |
tryptophan | Only for registered user |
tyrosine | Only for registered user |
uric acid | Only for registered user |
valine | Only for registered user |
water | Only for registered user |
water-insoluble dietary fibers | Only for registered user |
water-soluble dietary fibers | Only for registered user |
xylitol | Only for registered user |
calcium (Ca) | Only for registered user |
chloride (Cl) | Only for registered user |
copper (Cu) | Only for registered user |
fluoride (F) | Only for registered user |
iodine (I) | Only for registered user |
iron (Fe) | Only for registered user |
magnesium (Mg) | Only for registered user |
manganese (Mn) | Only for registered user |
phosphorus (P) | Only for registered user |
potassium (K) | Only for registered user |
sodium (Na) | Only for registered user |
sulfur (S) | Only for registered user |
zinc (Zn) | Only for registered user |
vitamin A (beta-carotin) | Only for registered user |
vitamin A (retinol) | Only for registered user |
vitamin A (retinol-equivalent) | Only for registered user |
vitamin B1 (thiamin) | Only for registered user |
vitamin B12 (cobalamin) | Only for registered user |
vitamin B2 (riboflavin) | Only for registered user |
vitamin B3 (niacin) | Only for registered user |
vitamin B3 (niacin-equivalent) | Only for registered user |
vitamin B5 (pantothenic acid) | Only for registered user |
vitamin B6 (pyridoxine) | Only for registered user |
vitamin B7 (biotin) | Only for registered user |
vitamin B9 (folic acid) | Only for registered user |
vitamin C (ascorbic acid) | Only for registered user |
vitamin D (calciferol) | Only for registered user |
vitamin E (alpha-tocopherol) | Only for registered user |
vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
vitamin K (phylloquinone) | Only for registered user |
Ingredients
9
portion
portions
For the sponge
3 eggs
80 grams fine sugar
1 teaspoon lemon juice
70 grams plain flour
1 - 3 tablespoons dark cocoa powder
For the chocolate loops
150 - 200 grams white chocolate couverture
chocolate transfer sheet striped
For the chocolate mousse
100 grams dark chocolate 70% cocoa solids
100 grams dark chocolate
100 grams milk chocolate
20 milliliters strong espresso
20 milliliters Cognac
5 eggs
3 tablespoons vanilla sugar
125 milliliters cream chilled
50 grams sugar
For the icing
200 grams granulated sugar
125 milliliters water
150 grams dark chocolate
Directions
1.
For the chocolate loops, melt the chocolate couverture in a bain-marie and temper it. Cut the transfer sheets into 9 (12) strips (3-4 cm/1-1 /12 inches wide and 10-12 cm/4-4 1/2 inches long). Spread the chocolate on the strips, allow to set slightly, then lift up the strips, straighten the edges with a sharp knife if necessary and shape into loops (with the transfer sheet to the outside). Place on foil and leave to set. Carefully pull off the transfer sheet before using the loops to decorate the cake.
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Recipe Overview
Prep | 150 min |
Cooling | 360 min |
Total | 510 min |
Difficulty | difficult |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 1.14 g |
carbohydrates, available | 744.79 g |
dietary fibres | 54.19 g |
docosahexanoic acid | 330 mg |
energy kJ | 23520 kJ |
energy kcal | 5618 kcal |
fat, total | 233.2 g |
iodine (I) | 70.63 µg |
iron (Fe) | 103.22 mg |
protein | 119.01 g |
sugars, total | 694.57 g |
vitamin A (beta-carotin) | 297.7 µg |
vitamin A (retinol) | 1.66 mg |
vitamin A (retinol-equivalent) | 1.71 mg |
vitamin B1 (thiamin) | 824.7 µg |
vitamin B6 (pyridoxine) | 1.12 mg |
vitamin B9 (folic acid) | 378.28 µg |
vitamin C (ascorbic acid) | 8.53 mg |
vitamin D (calciferol) | 14.2 µg |
zinc (Zn) | 22.13 mg |
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