Recipe Overview
| Prep | 25 min |
| Resting | 30 min |
| Total | 55 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 588.8 mg |
| carbohydrates, available | 207.8 g |
| dietary fibres | 25.18 g |
| docosahexanoic acid | 0 mg |
| energy kJ | 8629 kJ |
| energy kcal | 2059 kcal |
| fat, total | 74.29 g |
| iodine (I) | 46.4 µg |
| iron (Fe) | 21.48 mg |
| protein | 135.77 g |
| sugars, total | 33.26 g |
| vitamin A (beta-carotin) | 4.15 mg |
| vitamin A (retinol) | 143.2 µg |
| vitamin A (retinol-equivalent) | 836.39 µg |
| vitamin B1 (thiamin) | 1.3 mg |
| vitamin B6 (pyridoxine) | 3.9 mg |
| vitamin B9 (folic acid) | 404.04 µg |
| vitamin C (ascorbic acid) | 119.37 mg |
| vitamin D (calciferol) | 0 µg |
| zinc (Zn) | 27.51 mg |
Rice noodles with beef and Thai vegetables
Beef Noodle Bowl
Beef Noodle Bowl The recipe Rice noodles with beef and Thai vegetables and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4
serving
servings
500 grams beef fillet
3 tablespoons oil
2 tablespoons soy sauce
freshly milled peppercorns
200 grams thin rice noodles
0,5 bunch chopped spring onion
4 baby leeks halved
1 teaspoon grated ginger
1 finely chopped garlic clove
4 tablespoons oyster sauce
1 teaspoon sugar
4 tablespoons rice wine
2 tablespoons chopped unsalted peanut kernels
To garnish
coriander leaves
wildes garlic
Directions
1.
1 Cut the meat across the grain into bite-size pieces. Add 2 tablespoons oil, soy sauce and freshly milled pepper. Cover and marinate for about 30 minutes.
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Recipe Overview
| Prep | 25 min |
| Resting | 30 min |
| Total | 55 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 588.8 mg |
| carbohydrates, available | 207.8 g |
| dietary fibres | 25.18 g |
| docosahexanoic acid | 0 mg |
| energy kJ | 8629 kJ |
| energy kcal | 2059 kcal |
| fat, total | 74.29 g |
| iodine (I) | 46.4 µg |
| iron (Fe) | 21.48 mg |
| protein | 135.77 g |
| sugars, total | 33.26 g |
| vitamin A (beta-carotin) | 4.15 mg |
| vitamin A (retinol) | 143.2 µg |
| vitamin A (retinol-equivalent) | 836.39 µg |
| vitamin B1 (thiamin) | 1.3 mg |
| vitamin B6 (pyridoxine) | 3.9 mg |
| vitamin B9 (folic acid) | 404.04 µg |
| vitamin C (ascorbic acid) | 119.37 mg |
| vitamin D (calciferol) | 0 µg |
| zinc (Zn) | 27.51 mg |
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