Recipe Overview
Prep | 140 min |
Total | 140 min |
Difficulty | easy |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 1.31 g |
carbohydrates, available | 147.63 g |
dietary fibres | 64.81 g |
docosahexanoic acid | 4.2 mg |
energy kJ | 8178 kJ |
energy kcal | 1958 kcal |
fat, total | 64.79 g |
iodine (I) | 237.44 µg |
iron (Fe) | 20.23 mg |
protein | 190.39 g |
sugars, total | 59.79 g |
vitamin A (beta-carotin) | 30.32 mg |
vitamin A (retinol) | 97.8 µg |
vitamin A (retinol-equivalent) | 5.15 mg |
vitamin B1 (thiamin) | 4.61 mg |
vitamin B6 (pyridoxine) | 5.48 mg |
vitamin B9 (folic acid) | 658.72 µg |
vitamin C (ascorbic acid) | 376.86 mg |
vitamin D (calciferol) | 0.15 µg |
zinc (Zn) | 25.24 mg |
Schoppa da Jotta - Swiss barley soup with bacon
Pearl Barley and Bacon Soup
Pearl Barley and Bacon Soup The recipe Schoppa da Jotta - Swiss barley soup with bacon and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Nutrition details
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alanine | Only for registered user |
alcohol | Only for registered user |
arginin | Only for registered user |
aspartic acid | Only for registered user |
behenic acid | Only for registered user |
butyric acid | Only for registered user |
capric acid | Only for registered user |
caproic acid | Only for registered user |
caprylic acid | Only for registered user |
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carbohydrates, available | Only for registered user |
cellulose | Only for registered user |
cholesterol | Only for registered user |
cysteine | Only for registered user |
dietary fibres | Only for registered user |
disaccharide | Only for registered user |
docosadienoic acid | Only for registered user |
docosahexanoic acid | Only for registered user |
docosapentaenoic acid | Only for registered user |
docosatetraenoic acid | Only for registered user |
docosatrienic acid | Only for registered user |
eicosadienoic acid | Only for registered user |
eicosanoic acid | Only for registered user |
eicosapentaenic acid | Only for registered user |
eicosatetraenoic acid | Only for registered user |
eicosatrienoic acid | Only for registered user |
eicosenoic acid | Only for registered user |
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erucic acid | Only for registered user |
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glycerol and lipoids | Only for registered user |
glycine | Only for registered user |
glycogen | Only for registered user |
heptadecanoic acid | Only for registered user |
heptadecenic acid | Only for registered user |
hexadecadienic acid | Only for registered user |
hexadecatetraenic acid | Only for registered user |
hexadecenoic acid | Only for registered user |
histidine | Only for registered user |
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lactose | Only for registered user |
lauric acid | Only for registered user |
leucine | Only for registered user |
lignin | Only for registered user |
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linoleic acid | Only for registered user |
linolenic acid | Only for registered user |
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lysine | Only for registered user |
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mannitol | Only for registered user |
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medium serving size | Only for registered user |
methionine | Only for registered user |
minerals (crude ash) | Only for registered user |
monosaccharide | Only for registered user |
myristic acid | Only for registered user |
non-essential amino acids | Only for registered user |
nonadecatrienoic acid | Only for registered user |
octadecatetraenoic acid | Only for registered user |
oleic acid | Only for registered user |
oligosaccaride, absorbable | Only for registered user |
oligosaccaride, not absorbable | Only for registered user |
omega-3 fatty acids | Only for registered user |
omega-6 fatty acids | Only for registered user |
organic acids | Only for registered user |
palmitic acid | Only for registered user |
pentadecanoic acid | Only for registered user |
pentadecenoic acid | Only for registered user |
phenylalanine | Only for registered user |
poly-hexose | Only for registered user |
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poly-uronic | Only for registered user |
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protein | Only for registered user |
purine | Only for registered user |
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serine | Only for registered user |
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starch | Only for registered user |
stearic acid | Only for registered user |
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tetracosenoic acid | Only for registered user |
tetradecenoic acid | Only for registered user |
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tyrosine | Only for registered user |
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valine | Only for registered user |
water | Only for registered user |
water-insoluble dietary fibers | Only for registered user |
water-soluble dietary fibers | Only for registered user |
xylitol | Only for registered user |
calcium (Ca) | Only for registered user |
chloride (Cl) | Only for registered user |
copper (Cu) | Only for registered user |
fluoride (F) | Only for registered user |
iodine (I) | Only for registered user |
iron (Fe) | Only for registered user |
magnesium (Mg) | Only for registered user |
manganese (Mn) | Only for registered user |
phosphorus (P) | Only for registered user |
potassium (K) | Only for registered user |
sodium (Na) | Only for registered user |
sulfur (S) | Only for registered user |
zinc (Zn) | Only for registered user |
vitamin A (beta-carotin) | Only for registered user |
vitamin A (retinol) | Only for registered user |
vitamin A (retinol-equivalent) | Only for registered user |
vitamin B1 (thiamin) | Only for registered user |
vitamin B12 (cobalamin) | Only for registered user |
vitamin B2 (riboflavin) | Only for registered user |
vitamin B3 (niacin) | Only for registered user |
vitamin B3 (niacin-equivalent) | Only for registered user |
vitamin B5 (pantothenic acid) | Only for registered user |
vitamin B6 (pyridoxine) | Only for registered user |
vitamin B7 (biotin) | Only for registered user |
vitamin B9 (folic acid) | Only for registered user |
vitamin C (ascorbic acid) | Only for registered user |
vitamin D (calciferol) | Only for registered user |
vitamin E (alpha-tocopherol) | Only for registered user |
vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
vitamin K (phylloquinone) | Only for registered user |
Ingredients
4
serving
servings
2 carrots
125 grams celeriac
2 potatoes
2 leeks
2 celery leaves
4 - 5 leaves/sheets savoy
1 onion
1 bay leaf
1 clove
1 tablespoon butter
80 grams barley
2 liters beef stock
salt
freshly milled peppercorns
125 grams smoked bacon
300 grams gammon steak
200 grams smoked beef
savoy strips, to garnish
Directions
1.
Peel the carrots, celery root and potatoes and finely chop. Wash and trim the celery and savoy cabbage leaves and finely slice. Peel the onion and push the clove and bay leaf into the onion.
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Recipe Overview
Prep | 140 min |
Total | 140 min |
Difficulty | easy |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 1.31 g |
carbohydrates, available | 147.63 g |
dietary fibres | 64.81 g |
docosahexanoic acid | 4.2 mg |
energy kJ | 8178 kJ |
energy kcal | 1958 kcal |
fat, total | 64.79 g |
iodine (I) | 237.44 µg |
iron (Fe) | 20.23 mg |
protein | 190.39 g |
sugars, total | 59.79 g |
vitamin A (beta-carotin) | 30.32 mg |
vitamin A (retinol) | 97.8 µg |
vitamin A (retinol-equivalent) | 5.15 mg |
vitamin B1 (thiamin) | 4.61 mg |
vitamin B6 (pyridoxine) | 5.48 mg |
vitamin B9 (folic acid) | 658.72 µg |
vitamin C (ascorbic acid) | 376.86 mg |
vitamin D (calciferol) | 0.15 µg |
zinc (Zn) | 25.24 mg |
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