Recipe Overview
| Prep | 30 min |
| Total | 30 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 640.95 mg |
| carbohydrates, available | 291.32 g |
| dietary fibres | 30.23 g |
| docosahexanoic acid | 426.2 mg |
| energy kJ | 8272 kJ |
| energy kcal | 1978 kcal |
| fat, total | 44.24 g |
| iodine (I) | 353.43 µg |
| iron (Fe) | 12.54 mg |
| protein | 97.18 g |
| sugars, total | 27.04 g |
| vitamin A (beta-carotin) | 2.92 mg |
| vitamin A (retinol) | 105.8 µg |
| vitamin A (retinol-equivalent) | 593.09 µg |
| vitamin B1 (thiamin) | 701.67 µg |
| vitamin B6 (pyridoxine) | 1.6 mg |
| vitamin B9 (folic acid) | 234.25 µg |
| vitamin C (ascorbic acid) | 112.86 mg |
| vitamin D (calciferol) | 1.32 µg |
| zinc (Zn) | 13.68 mg |
Deep-fried pastry purses with shrimp filling (Thailand)
Thai Shrimp Purses
Thai Shrimp Purses The recipe Deep-fried pastry purses with shrimp filling (Thailand) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Nutrition details
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| alanine | Only for registered user |
| alcohol | Only for registered user |
| arginin | Only for registered user |
| aspartic acid | Only for registered user |
| behenic acid | Only for registered user |
| butyric acid | Only for registered user |
| capric acid | Only for registered user |
| caproic acid | Only for registered user |
| caprylic acid | Only for registered user |
| carbohydrate unit | Only for registered user |
| carbohydrates, available | Only for registered user |
| cellulose | Only for registered user |
| cholesterol | Only for registered user |
| cysteine | Only for registered user |
| dietary fibres | Only for registered user |
| disaccharide | Only for registered user |
| docosadienoic acid | Only for registered user |
| docosahexanoic acid | Only for registered user |
| docosapentaenoic acid | Only for registered user |
| docosatetraenoic acid | Only for registered user |
| docosatrienic acid | Only for registered user |
| eicosadienoic acid | Only for registered user |
| eicosanoic acid | Only for registered user |
| eicosapentaenic acid | Only for registered user |
| eicosatetraenoic acid | Only for registered user |
| eicosatrienoic acid | Only for registered user |
| eicosenoic acid | Only for registered user |
| energy kJ | Only for registered user |
| energy kcal | Only for registered user |
| erucic acid | Only for registered user |
| essential amino acids | Only for registered user |
| fat, total | Only for registered user |
| fatty acids, monounsaturated | Only for registered user |
| fatty acids, polyunsaturated | Only for registered user |
| fatty acids, saturated | Only for registered user |
| fructose | Only for registered user |
| galactose | Only for registered user |
| glucose | Only for registered user |
| glutamic acid | Only for registered user |
| glycerol and lipoids | Only for registered user |
| glycine | Only for registered user |
| glycogen | Only for registered user |
| heptadecanoic acid | Only for registered user |
| heptadecenic acid | Only for registered user |
| hexadecadienic acid | Only for registered user |
| hexadecatetraenic acid | Only for registered user |
| hexadecenoic acid | Only for registered user |
| histidine | Only for registered user |
| isoleucine | Only for registered user |
| lactose | Only for registered user |
| lauric acid | Only for registered user |
| leucine | Only for registered user |
| lignin | Only for registered user |
| lignoceric acid | Only for registered user |
| linoleic acid | Only for registered user |
| linolenic acid | Only for registered user |
| long chain fatty acids | Only for registered user |
| lysine | Only for registered user |
| maltose | Only for registered user |
| mannitol | Only for registered user |
| medium chain fatty acids | Only for registered user |
| medium serving size | Only for registered user |
| methionine | Only for registered user |
| minerals (crude ash) | Only for registered user |
| monosaccharide | Only for registered user |
| myristic acid | Only for registered user |
| non-essential amino acids | Only for registered user |
| nonadecatrienoic acid | Only for registered user |
| octadecatetraenoic acid | Only for registered user |
| oleic acid | Only for registered user |
| oligosaccaride, absorbable | Only for registered user |
| oligosaccaride, not absorbable | Only for registered user |
| omega-3 fatty acids | Only for registered user |
| omega-6 fatty acids | Only for registered user |
| organic acids | Only for registered user |
| palmitic acid | Only for registered user |
| pentadecanoic acid | Only for registered user |
| pentadecenoic acid | Only for registered user |
| phenylalanine | Only for registered user |
| poly-hexose | Only for registered user |
| poly-pentose | Only for registered user |
| poly-uronic | Only for registered user |
| polysaccharide | Only for registered user |
| proline | Only for registered user |
| protein | Only for registered user |
| purine | Only for registered user |
| saccharose | Only for registered user |
| serine | Only for registered user |
| short chain fatty acids | Only for registered user |
| sodium chloride, total | Only for registered user |
| sorbitol | Only for registered user |
| starch | Only for registered user |
| stearic acid | Only for registered user |
| sugar alcohols, total | Only for registered user |
| sugars, total | Only for registered user |
| tetracosenoic acid | Only for registered user |
| tetradecenoic acid | Only for registered user |
| threonine | Only for registered user |
| tryptophan | Only for registered user |
| tyrosine | Only for registered user |
| uric acid | Only for registered user |
| valine | Only for registered user |
| water | Only for registered user |
| water-insoluble dietary fibers | Only for registered user |
| water-soluble dietary fibers | Only for registered user |
| xylitol | Only for registered user |
| calcium (Ca) | Only for registered user |
| chloride (Cl) | Only for registered user |
| copper (Cu) | Only for registered user |
| fluoride (F) | Only for registered user |
| iodine (I) | Only for registered user |
| iron (Fe) | Only for registered user |
| magnesium (Mg) | Only for registered user |
| manganese (Mn) | Only for registered user |
| phosphorus (P) | Only for registered user |
| potassium (K) | Only for registered user |
| sodium (Na) | Only for registered user |
| sulfur (S) | Only for registered user |
| zinc (Zn) | Only for registered user |
| vitamin A (beta-carotin) | Only for registered user |
| vitamin A (retinol) | Only for registered user |
| vitamin A (retinol-equivalent) | Only for registered user |
| vitamin B1 (thiamin) | Only for registered user |
| vitamin B12 (cobalamin) | Only for registered user |
| vitamin B2 (riboflavin) | Only for registered user |
| vitamin B3 (niacin) | Only for registered user |
| vitamin B3 (niacin-equivalent) | Only for registered user |
| vitamin B5 (pantothenic acid) | Only for registered user |
| vitamin B6 (pyridoxine) | Only for registered user |
| vitamin B7 (biotin) | Only for registered user |
| vitamin B9 (folic acid) | Only for registered user |
| vitamin C (ascorbic acid) | Only for registered user |
| vitamin D (calciferol) | Only for registered user |
| vitamin E (alpha-tocopherol) | Only for registered user |
| vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
| vitamin K (phylloquinone) | Only for registered user |
Ingredients
6
Serving
Servings
24 wonton wrappers, frozen or spring roll wrappers
1 bunch chives
250 grams prawns (shrimps) or prawns, cooked
1 tablespoon butter
80 grams water chestnuts tinned
1 bunch spring onion
2 shallots
1 - 2 garlic cloves
30 - 50 grams vermicelli rice noodles cooked
1 small red chilli
1 tablespoon soy sauce, dark
2 tablespoons oyster sauce
1 teaspoon fish sauce
oil for deep-frying
Directions
1.
Wash and dry the chives, and set aside the 24 best and longest stalks for tying the purses. Snip the rest. Peel and finely chop the shallots. Trim the spring onions and cut into thin rings. Peel the garlic and slice very finely. Wash, dry and finely chop the shrimps. Drain and chop the water chestnuts. Heat the butter in a frying pan and sweat the shallots, spring onions and garlic. Add the shrimps and the water chestnuts, fry briefly and season with soy sauce, oyster sauce and fish sauce. Finally mix in the snipped chives and glass noodles. Check the seasoning and set aside to cool. Thaw the pastry wrappers under a damp tea towel. Separate the wrappers and lay side by side, then put a small amount of filling in the centre of each one. Gather the edges up over the centre, pinch together and tie firmly with the reserved chives.
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Recipe Overview
| Prep | 30 min |
| Total | 30 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 640.95 mg |
| carbohydrates, available | 291.32 g |
| dietary fibres | 30.23 g |
| docosahexanoic acid | 426.2 mg |
| energy kJ | 8272 kJ |
| energy kcal | 1978 kcal |
| fat, total | 44.24 g |
| iodine (I) | 353.43 µg |
| iron (Fe) | 12.54 mg |
| protein | 97.18 g |
| sugars, total | 27.04 g |
| vitamin A (beta-carotin) | 2.92 mg |
| vitamin A (retinol) | 105.8 µg |
| vitamin A (retinol-equivalent) | 593.09 µg |
| vitamin B1 (thiamin) | 701.67 µg |
| vitamin B6 (pyridoxine) | 1.6 mg |
| vitamin B9 (folic acid) | 234.25 µg |
| vitamin C (ascorbic acid) | 112.86 mg |
| vitamin D (calciferol) | 1.32 µg |
| zinc (Zn) | 13.68 mg |
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