Recipe Overview
| Prep | 60 min |
| Baking | 12 min |
| Resting | 120 min |
| Total | 192 min |
| Difficulty | difficult |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 471.38 mg |
| carbohydrates, available | 737.06 g |
| dietary fibres | 31.3 g |
| docosahexanoic acid | 212.45 mg |
| energy kJ | 23915 kJ |
| energy kcal | 5714 kcal |
| fat, total | 251.55 g |
| iodine (I) | 38.49 µg |
| iron (Fe) | 19.97 mg |
| protein | 101.41 g |
| sugars, total | 639.87 g |
| vitamin A (beta-carotin) | 563.32 µg |
| vitamin A (retinol) | 1.09 mg |
| vitamin A (retinol-equivalent) | 1.19 mg |
| vitamin B1 (thiamin) | 1.02 mg |
| vitamin B6 (pyridoxine) | 602.49 µg |
| vitamin B9 (folic acid) | 284.41 µg |
| vitamin C (ascorbic acid) | 17.19 mg |
| vitamin D (calciferol) | 8.53 µg |
| zinc (Zn) | 15.43 mg |
Christmas Petit Fours
Festive after-dinner sweets
Festive after-dinner sweets The recipe Christmas Petit Fours and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
35
piece
pieces
For the Sponge Cake
5 eggs separated
125 grams sugar
50 grams butter melted
75 grams flour
50 grams cornflour
50 grams ground almonds
For the Filling
3 tablespoons rum
120 grams apricot jelly
For the Frosting
600 grams marzipan
50 grams icing sugar
drop yellow food colouring
icing sugar for the work surface
2 - 3 tablespoons cream 30% fat
sugar pearls for decorating
Directions
1.
1 Heat the oven to 200°C (200°C fan) 400°F gas 6.
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Recipe Overview
| Prep | 60 min |
| Baking | 12 min |
| Resting | 120 min |
| Total | 192 min |
| Difficulty | difficult |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 471.38 mg |
| carbohydrates, available | 737.06 g |
| dietary fibres | 31.3 g |
| docosahexanoic acid | 212.45 mg |
| energy kJ | 23915 kJ |
| energy kcal | 5714 kcal |
| fat, total | 251.55 g |
| iodine (I) | 38.49 µg |
| iron (Fe) | 19.97 mg |
| protein | 101.41 g |
| sugars, total | 639.87 g |
| vitamin A (beta-carotin) | 563.32 µg |
| vitamin A (retinol) | 1.09 mg |
| vitamin A (retinol-equivalent) | 1.19 mg |
| vitamin B1 (thiamin) | 1.02 mg |
| vitamin B6 (pyridoxine) | 602.49 µg |
| vitamin B9 (folic acid) | 284.41 µg |
| vitamin C (ascorbic acid) | 17.19 mg |
| vitamin D (calciferol) | 8.53 µg |
| zinc (Zn) | 15.43 mg |
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