Recipe Overview
Prep | 40 min |
Resting | 30 min |
Total | 70 min |
Difficulty | easy |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 2.25 g |
carbohydrates, available | 437.86 g |
dietary fibres | 4.4 g |
docosahexanoic acid | 0 mg |
energy kJ | 10924 kJ |
energy kcal | 2609 kcal |
fat, total | 61.29 g |
iodine (I) | 145.4 µg |
iron (Fe) | 11.5 mg |
protein | 68.76 g |
sugars, total | 388.72 g |
vitamin A (beta-carotin) | 238.58 µg |
vitamin A (retinol) | 334.5 µg |
vitamin A (retinol-equivalent) | 374 µg |
vitamin B1 (thiamin) | 780.8 µg |
vitamin B6 (pyridoxine) | 835.3 µg |
vitamin B9 (folic acid) | 106.25 µg |
vitamin C (ascorbic acid) | 20.89 mg |
vitamin D (calciferol) | 0.61 µg |
zinc (Zn) | 7.99 mg |
Gulab jamuns - Indian pastries in syrup
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Nutrition details
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alanine | Only for registered user |
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arginin | Only for registered user |
aspartic acid | Only for registered user |
behenic acid | Only for registered user |
butyric acid | Only for registered user |
capric acid | Only for registered user |
caproic acid | Only for registered user |
caprylic acid | Only for registered user |
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carbohydrates, available | Only for registered user |
cellulose | Only for registered user |
cholesterol | Only for registered user |
cysteine | Only for registered user |
dietary fibres | Only for registered user |
disaccharide | Only for registered user |
docosadienoic acid | Only for registered user |
docosahexanoic acid | Only for registered user |
docosapentaenoic acid | Only for registered user |
docosatetraenoic acid | Only for registered user |
docosatrienic acid | Only for registered user |
eicosadienoic acid | Only for registered user |
eicosanoic acid | Only for registered user |
eicosapentaenic acid | Only for registered user |
eicosatetraenoic acid | Only for registered user |
eicosatrienoic acid | Only for registered user |
eicosenoic acid | Only for registered user |
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erucic acid | Only for registered user |
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galactose | Only for registered user |
glucose | Only for registered user |
glutamic acid | Only for registered user |
glycerol and lipoids | Only for registered user |
glycine | Only for registered user |
glycogen | Only for registered user |
heptadecanoic acid | Only for registered user |
heptadecenic acid | Only for registered user |
hexadecadienic acid | Only for registered user |
hexadecatetraenic acid | Only for registered user |
hexadecenoic acid | Only for registered user |
histidine | Only for registered user |
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lactose | Only for registered user |
lauric acid | Only for registered user |
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lignin | Only for registered user |
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linoleic acid | Only for registered user |
linolenic acid | Only for registered user |
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lysine | Only for registered user |
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methionine | Only for registered user |
minerals (crude ash) | Only for registered user |
monosaccharide | Only for registered user |
myristic acid | Only for registered user |
non-essential amino acids | Only for registered user |
nonadecatrienoic acid | Only for registered user |
octadecatetraenoic acid | Only for registered user |
oleic acid | Only for registered user |
oligosaccaride, absorbable | Only for registered user |
oligosaccaride, not absorbable | Only for registered user |
omega-3 fatty acids | Only for registered user |
omega-6 fatty acids | Only for registered user |
organic acids | Only for registered user |
palmitic acid | Only for registered user |
pentadecanoic acid | Only for registered user |
pentadecenoic acid | Only for registered user |
phenylalanine | Only for registered user |
poly-hexose | Only for registered user |
poly-pentose | Only for registered user |
poly-uronic | Only for registered user |
polysaccharide | Only for registered user |
proline | Only for registered user |
protein | Only for registered user |
purine | Only for registered user |
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serine | Only for registered user |
short chain fatty acids | Only for registered user |
sodium chloride, total | Only for registered user |
sorbitol | Only for registered user |
starch | Only for registered user |
stearic acid | Only for registered user |
sugar alcohols, total | Only for registered user |
sugars, total | Only for registered user |
tetracosenoic acid | Only for registered user |
tetradecenoic acid | Only for registered user |
threonine | Only for registered user |
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tyrosine | Only for registered user |
uric acid | Only for registered user |
valine | Only for registered user |
water | Only for registered user |
water-insoluble dietary fibers | Only for registered user |
water-soluble dietary fibers | Only for registered user |
xylitol | Only for registered user |
calcium (Ca) | Only for registered user |
chloride (Cl) | Only for registered user |
copper (Cu) | Only for registered user |
fluoride (F) | Only for registered user |
iodine (I) | Only for registered user |
iron (Fe) | Only for registered user |
magnesium (Mg) | Only for registered user |
manganese (Mn) | Only for registered user |
phosphorus (P) | Only for registered user |
potassium (K) | Only for registered user |
sodium (Na) | Only for registered user |
sulfur (S) | Only for registered user |
zinc (Zn) | Only for registered user |
vitamin A (beta-carotin) | Only for registered user |
vitamin A (retinol) | Only for registered user |
vitamin A (retinol-equivalent) | Only for registered user |
vitamin B1 (thiamin) | Only for registered user |
vitamin B12 (cobalamin) | Only for registered user |
vitamin B2 (riboflavin) | Only for registered user |
vitamin B3 (niacin) | Only for registered user |
vitamin B3 (niacin-equivalent) | Only for registered user |
vitamin B5 (pantothenic acid) | Only for registered user |
vitamin B6 (pyridoxine) | Only for registered user |
vitamin B7 (biotin) | Only for registered user |
vitamin B9 (folic acid) | Only for registered user |
vitamin C (ascorbic acid) | Only for registered user |
vitamin D (calciferol) | Only for registered user |
vitamin E (alpha-tocopherol) | Only for registered user |
vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
vitamin K (phylloquinone) | Only for registered user |
Ingredients
4
serving
servings
300 grams sugar
8 cardamom pods
175 grams milk powder
2 teaspoons baking powder
50 grams flour
1 tablespoon semolina
150 milliliters milk
oil for frying
2 tablespoons rose water
To garnish
1 tablespoon chopped pistachio nuts
untreated organic rose petal
Directions
1.
1 To make the syrup, heat the sugar in 300 ml/1 1/4 cups water on a medium/low heat until the sugar has dissolved. Add the cardamom pods and simmer for a further 2 minutes. Set aside.
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Recipe Overview
Prep | 40 min |
Resting | 30 min |
Total | 70 min |
Difficulty | easy |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 2.25 g |
carbohydrates, available | 437.86 g |
dietary fibres | 4.4 g |
docosahexanoic acid | 0 mg |
energy kJ | 10924 kJ |
energy kcal | 2609 kcal |
fat, total | 61.29 g |
iodine (I) | 145.4 µg |
iron (Fe) | 11.5 mg |
protein | 68.76 g |
sugars, total | 388.72 g |
vitamin A (beta-carotin) | 238.58 µg |
vitamin A (retinol) | 334.5 µg |
vitamin A (retinol-equivalent) | 374 µg |
vitamin B1 (thiamin) | 780.8 µg |
vitamin B6 (pyridoxine) | 835.3 µg |
vitamin B9 (folic acid) | 106.25 µg |
vitamin C (ascorbic acid) | 20.89 mg |
vitamin D (calciferol) | 0.61 µg |
zinc (Zn) | 7.99 mg |
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