Recipe Overview
Prep | 110 min |
Total | 110 min |
Difficulty | difficult |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 1.75 g |
carbohydrates, available | 339.66 g |
dietary fibres | 42.57 g |
docosahexanoic acid | 11 mg |
energy kJ | 22395 kJ |
energy kcal | 5353 kcal |
fat, total | 303.09 g |
iodine (I) | 92.77 µg |
iron (Fe) | 59.46 mg |
protein | 309.3 g |
sugars, total | 156.42 g |
vitamin A (beta-carotin) | 4.65 mg |
vitamin A (retinol) | 822 µg |
vitamin A (retinol-equivalent) | 1.6 mg |
vitamin B1 (thiamin) | 2.77 mg |
vitamin B6 (pyridoxine) | 3.4 mg |
vitamin B9 (folic acid) | 665.86 µg |
vitamin C (ascorbic acid) | 205.4 mg |
vitamin D (calciferol) | 1.75 µg |
zinc (Zn) | 64.11 mg |
Lamb biryani with flaked almonds
Almond, Raisin and Lamb Biryani
Almond, Raisin and Lamb Biryani The recipe Lamb biryani with flaked almonds and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Nutrition details
P/S ratio | Only for registered user |
alanine | Only for registered user |
alcohol | Only for registered user |
arginin | Only for registered user |
aspartic acid | Only for registered user |
behenic acid | Only for registered user |
butyric acid | Only for registered user |
capric acid | Only for registered user |
caproic acid | Only for registered user |
caprylic acid | Only for registered user |
carbohydrate unit | Only for registered user |
carbohydrates, available | Only for registered user |
cellulose | Only for registered user |
cholesterol | Only for registered user |
cysteine | Only for registered user |
dietary fibres | Only for registered user |
disaccharide | Only for registered user |
docosadienoic acid | Only for registered user |
docosahexanoic acid | Only for registered user |
docosapentaenoic acid | Only for registered user |
docosatetraenoic acid | Only for registered user |
docosatrienic acid | Only for registered user |
eicosadienoic acid | Only for registered user |
eicosanoic acid | Only for registered user |
eicosapentaenic acid | Only for registered user |
eicosatetraenoic acid | Only for registered user |
eicosatrienoic acid | Only for registered user |
eicosenoic acid | Only for registered user |
energy kJ | Only for registered user |
energy kcal | Only for registered user |
erucic acid | Only for registered user |
essential amino acids | Only for registered user |
fat, total | Only for registered user |
fatty acids, monounsaturated | Only for registered user |
fatty acids, polyunsaturated | Only for registered user |
fatty acids, saturated | Only for registered user |
fructose | Only for registered user |
galactose | Only for registered user |
glucose | Only for registered user |
glutamic acid | Only for registered user |
glycerol and lipoids | Only for registered user |
glycine | Only for registered user |
glycogen | Only for registered user |
heptadecanoic acid | Only for registered user |
heptadecenic acid | Only for registered user |
hexadecadienic acid | Only for registered user |
hexadecatetraenic acid | Only for registered user |
hexadecenoic acid | Only for registered user |
histidine | Only for registered user |
isoleucine | Only for registered user |
lactose | Only for registered user |
lauric acid | Only for registered user |
leucine | Only for registered user |
lignin | Only for registered user |
lignoceric acid | Only for registered user |
linoleic acid | Only for registered user |
linolenic acid | Only for registered user |
long chain fatty acids | Only for registered user |
lysine | Only for registered user |
maltose | Only for registered user |
mannitol | Only for registered user |
medium chain fatty acids | Only for registered user |
medium serving size | Only for registered user |
methionine | Only for registered user |
minerals (crude ash) | Only for registered user |
monosaccharide | Only for registered user |
myristic acid | Only for registered user |
non-essential amino acids | Only for registered user |
nonadecatrienoic acid | Only for registered user |
octadecatetraenoic acid | Only for registered user |
oleic acid | Only for registered user |
oligosaccaride, absorbable | Only for registered user |
oligosaccaride, not absorbable | Only for registered user |
omega-3 fatty acids | Only for registered user |
omega-6 fatty acids | Only for registered user |
organic acids | Only for registered user |
palmitic acid | Only for registered user |
pentadecanoic acid | Only for registered user |
pentadecenoic acid | Only for registered user |
phenylalanine | Only for registered user |
poly-hexose | Only for registered user |
poly-pentose | Only for registered user |
poly-uronic | Only for registered user |
polysaccharide | Only for registered user |
proline | Only for registered user |
protein | Only for registered user |
purine | Only for registered user |
saccharose | Only for registered user |
serine | Only for registered user |
short chain fatty acids | Only for registered user |
sodium chloride, total | Only for registered user |
sorbitol | Only for registered user |
starch | Only for registered user |
stearic acid | Only for registered user |
sugar alcohols, total | Only for registered user |
sugars, total | Only for registered user |
tetracosenoic acid | Only for registered user |
tetradecenoic acid | Only for registered user |
threonine | Only for registered user |
tryptophan | Only for registered user |
tyrosine | Only for registered user |
uric acid | Only for registered user |
valine | Only for registered user |
water | Only for registered user |
water-insoluble dietary fibers | Only for registered user |
water-soluble dietary fibers | Only for registered user |
xylitol | Only for registered user |
calcium (Ca) | Only for registered user |
chloride (Cl) | Only for registered user |
copper (Cu) | Only for registered user |
fluoride (F) | Only for registered user |
iodine (I) | Only for registered user |
iron (Fe) | Only for registered user |
magnesium (Mg) | Only for registered user |
manganese (Mn) | Only for registered user |
phosphorus (P) | Only for registered user |
potassium (K) | Only for registered user |
sodium (Na) | Only for registered user |
sulfur (S) | Only for registered user |
zinc (Zn) | Only for registered user |
vitamin A (beta-carotin) | Only for registered user |
vitamin A (retinol) | Only for registered user |
vitamin A (retinol-equivalent) | Only for registered user |
vitamin B1 (thiamin) | Only for registered user |
vitamin B12 (cobalamin) | Only for registered user |
vitamin B2 (riboflavin) | Only for registered user |
vitamin B3 (niacin) | Only for registered user |
vitamin B3 (niacin-equivalent) | Only for registered user |
vitamin B5 (pantothenic acid) | Only for registered user |
vitamin B6 (pyridoxine) | Only for registered user |
vitamin B7 (biotin) | Only for registered user |
vitamin B9 (folic acid) | Only for registered user |
vitamin C (ascorbic acid) | Only for registered user |
vitamin D (calciferol) | Only for registered user |
vitamin E (alpha-tocopherol) | Only for registered user |
vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
vitamin K (phylloquinone) | Only for registered user |
Ingredients
4
serving
servings
100 milliliters milk
0,5 teaspoon saffron threads
400 grams basmati rice
6 cardamom pods
5 centimeters cinnamon stick
1 bay leaf
5 cloves
5 tablespoons ghee
4 onions 3 chopped, 1 sliced in half rings
1 teaspoon turmeric
2 tablespoons ground coriander
1 tablespoon ground cumin
1 teaspoon chilli powder
2 tablespoons grated ginger peeled
2 tablespoons garlic crushed
3 chopped tomatoes skinned
500 grams yogurt
200 grams peas thawed if frozen
100 grams raisins
1 kilogram lamb loin fat removed, meat chopped into bite-sized pieces
2 chopped green chillies
2 teaspoons Garam masala
50 grams butter
To serve
flaked almonds
Directions
1.
1 Heat the oven to 180°C (160°C fan) 375°F, gas 5.
Please log in first to see all steps.
Recipe Overview
Prep | 110 min |
Total | 110 min |
Difficulty | difficult |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 1.75 g |
carbohydrates, available | 339.66 g |
dietary fibres | 42.57 g |
docosahexanoic acid | 11 mg |
energy kJ | 22395 kJ |
energy kcal | 5353 kcal |
fat, total | 303.09 g |
iodine (I) | 92.77 µg |
iron (Fe) | 59.46 mg |
protein | 309.3 g |
sugars, total | 156.42 g |
vitamin A (beta-carotin) | 4.65 mg |
vitamin A (retinol) | 822 µg |
vitamin A (retinol-equivalent) | 1.6 mg |
vitamin B1 (thiamin) | 2.77 mg |
vitamin B6 (pyridoxine) | 3.4 mg |
vitamin B9 (folic acid) | 665.86 µg |
vitamin C (ascorbic acid) | 205.4 mg |
vitamin D (calciferol) | 1.75 µg |
zinc (Zn) | 64.11 mg |
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