Recipe Overview
Prep | 35 min |
Cooking | 45 min |
Total | 80 min |
Difficulty | easy |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 456.39 mg |
carbohydrates, available | 266.16 g |
dietary fibres | 24.1 g |
docosahexanoic acid | 101.7 mg |
energy kJ | 12198 kJ |
energy kcal | 2919 kcal |
fat, total | 120.31 g |
iodine (I) | 87.37 µg |
iron (Fe) | 23.49 mg |
protein | 183.99 g |
sugars, total | 21.66 g |
vitamin A (beta-carotin) | 2.21 mg |
vitamin A (retinol) | 805.88 µg |
vitamin A (retinol-equivalent) | 1.17 mg |
vitamin B1 (thiamin) | 1.98 mg |
vitamin B6 (pyridoxine) | 3.41 mg |
vitamin B9 (folic acid) | 265.8 µg |
vitamin C (ascorbic acid) | 211.94 mg |
vitamin D (calciferol) | 4.08 µg |
zinc (Zn) | 21.33 mg |
Escalope à la viennoise with potato and cucumber salad
Veal cutlet with potatoes and chives
Veal cutlet with potatoes and chives The recipe Escalope à la viennoise with potato and cucumber salad and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Nutrition details
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alanine | Only for registered user |
alcohol | Only for registered user |
arginin | Only for registered user |
aspartic acid | Only for registered user |
behenic acid | Only for registered user |
butyric acid | Only for registered user |
capric acid | Only for registered user |
caproic acid | Only for registered user |
caprylic acid | Only for registered user |
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carbohydrates, available | Only for registered user |
cellulose | Only for registered user |
cholesterol | Only for registered user |
cysteine | Only for registered user |
dietary fibres | Only for registered user |
disaccharide | Only for registered user |
docosadienoic acid | Only for registered user |
docosahexanoic acid | Only for registered user |
docosapentaenoic acid | Only for registered user |
docosatetraenoic acid | Only for registered user |
docosatrienic acid | Only for registered user |
eicosadienoic acid | Only for registered user |
eicosanoic acid | Only for registered user |
eicosapentaenic acid | Only for registered user |
eicosatetraenoic acid | Only for registered user |
eicosatrienoic acid | Only for registered user |
eicosenoic acid | Only for registered user |
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erucic acid | Only for registered user |
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glycerol and lipoids | Only for registered user |
glycine | Only for registered user |
glycogen | Only for registered user |
heptadecanoic acid | Only for registered user |
heptadecenic acid | Only for registered user |
hexadecadienic acid | Only for registered user |
hexadecatetraenic acid | Only for registered user |
hexadecenoic acid | Only for registered user |
histidine | Only for registered user |
isoleucine | Only for registered user |
lactose | Only for registered user |
lauric acid | Only for registered user |
leucine | Only for registered user |
lignin | Only for registered user |
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linoleic acid | Only for registered user |
linolenic acid | Only for registered user |
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lysine | Only for registered user |
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medium serving size | Only for registered user |
methionine | Only for registered user |
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monosaccharide | Only for registered user |
myristic acid | Only for registered user |
non-essential amino acids | Only for registered user |
nonadecatrienoic acid | Only for registered user |
octadecatetraenoic acid | Only for registered user |
oleic acid | Only for registered user |
oligosaccaride, absorbable | Only for registered user |
oligosaccaride, not absorbable | Only for registered user |
omega-3 fatty acids | Only for registered user |
omega-6 fatty acids | Only for registered user |
organic acids | Only for registered user |
palmitic acid | Only for registered user |
pentadecanoic acid | Only for registered user |
pentadecenoic acid | Only for registered user |
phenylalanine | Only for registered user |
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purine | Only for registered user |
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serine | Only for registered user |
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starch | Only for registered user |
stearic acid | Only for registered user |
sugar alcohols, total | Only for registered user |
sugars, total | Only for registered user |
tetracosenoic acid | Only for registered user |
tetradecenoic acid | Only for registered user |
threonine | Only for registered user |
tryptophan | Only for registered user |
tyrosine | Only for registered user |
uric acid | Only for registered user |
valine | Only for registered user |
water | Only for registered user |
water-insoluble dietary fibers | Only for registered user |
water-soluble dietary fibers | Only for registered user |
xylitol | Only for registered user |
calcium (Ca) | Only for registered user |
chloride (Cl) | Only for registered user |
copper (Cu) | Only for registered user |
fluoride (F) | Only for registered user |
iodine (I) | Only for registered user |
iron (Fe) | Only for registered user |
magnesium (Mg) | Only for registered user |
manganese (Mn) | Only for registered user |
phosphorus (P) | Only for registered user |
potassium (K) | Only for registered user |
sodium (Na) | Only for registered user |
sulfur (S) | Only for registered user |
zinc (Zn) | Only for registered user |
vitamin A (beta-carotin) | Only for registered user |
vitamin A (retinol) | Only for registered user |
vitamin A (retinol-equivalent) | Only for registered user |
vitamin B1 (thiamin) | Only for registered user |
vitamin B12 (cobalamin) | Only for registered user |
vitamin B2 (riboflavin) | Only for registered user |
vitamin B3 (niacin) | Only for registered user |
vitamin B3 (niacin-equivalent) | Only for registered user |
vitamin B5 (pantothenic acid) | Only for registered user |
vitamin B6 (pyridoxine) | Only for registered user |
vitamin B7 (biotin) | Only for registered user |
vitamin B9 (folic acid) | Only for registered user |
vitamin C (ascorbic acid) | Only for registered user |
vitamin D (calciferol) | Only for registered user |
vitamin E (alpha-tocopherol) | Only for registered user |
vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
vitamin K (phylloquinone) | Only for registered user |
Ingredients
4
serving
servings
For the potato and cucumber salad
800 grams salad potatoes
1 teaspoon caraway
1 tablespoon butter
1 onion finely diced
150 milliliters hot beef stock
4 tablespoons brandy vinegar
0,5 cucumber peeled and finely sliced
4 tablespoons vegetable oil
chives to garnish
For the escalopes
4 veal escalopes approx. 140 g each, e.g. topside
2 eggs
2 tablespoons cream at least 30% fat
3 - 4 tablespoons flour
150 grams goldene breadcrumbs
3 - 4 tablespoons clarified butter
Directions
1.
1 Cook the potatoes in sufficient water seasoned with salt and caraway for approx. 30 minutes. Drain and leave to cool slightly, then peel and slice them and place them in a bowl.
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Recipe Overview
Prep | 35 min |
Cooking | 45 min |
Total | 80 min |
Difficulty | easy |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 456.39 mg |
carbohydrates, available | 266.16 g |
dietary fibres | 24.1 g |
docosahexanoic acid | 101.7 mg |
energy kJ | 12198 kJ |
energy kcal | 2919 kcal |
fat, total | 120.31 g |
iodine (I) | 87.37 µg |
iron (Fe) | 23.49 mg |
protein | 183.99 g |
sugars, total | 21.66 g |
vitamin A (beta-carotin) | 2.21 mg |
vitamin A (retinol) | 805.88 µg |
vitamin A (retinol-equivalent) | 1.17 mg |
vitamin B1 (thiamin) | 1.98 mg |
vitamin B6 (pyridoxine) | 3.41 mg |
vitamin B9 (folic acid) | 265.8 µg |
vitamin C (ascorbic acid) | 211.94 mg |
vitamin D (calciferol) | 4.08 µg |
zinc (Zn) | 21.33 mg |
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