Recipe Overview
Prep | 45 min |
Cooking | 50 min |
Total | 95 min |
Difficulty | medium |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 341.14 mg |
carbohydrates, available | 9.66 g |
dietary fibres | 4.09 g |
docosahexanoic acid | 1.06 g |
energy kJ | 10251 kJ |
energy kcal | 2446 kcal |
fat, total | 143.59 g |
iodine (I) | 143.09 µg |
iron (Fe) | 12.61 mg |
protein | 260.27 g |
sugars, total | 5.13 g |
vitamin A (beta-carotin) | 2.94 mg |
vitamin A (retinol) | 400.8 µg |
vitamin A (retinol-equivalent) | 890.72 µg |
vitamin B1 (thiamin) | 782.52 µg |
vitamin B6 (pyridoxine) | 4.06 mg |
vitamin B9 (folic acid) | 177.7 µg |
vitamin C (ascorbic acid) | 148.46 mg |
vitamin D (calciferol) | 0.12 µg |
zinc (Zn) | 13.82 mg |
Poulet a l'ail - chicken with garlic á la Provence
Southern French chicken bake
Southern French chicken bake The recipe Poulet a l'ail - chicken with garlic á la Provence and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Nutrition details
P/S ratio | Only for registered user |
alanine | Only for registered user |
alcohol | Only for registered user |
arginin | Only for registered user |
aspartic acid | Only for registered user |
behenic acid | Only for registered user |
butyric acid | Only for registered user |
capric acid | Only for registered user |
caproic acid | Only for registered user |
caprylic acid | Only for registered user |
carbohydrate unit | Only for registered user |
carbohydrates, available | Only for registered user |
cellulose | Only for registered user |
cholesterol | Only for registered user |
cysteine | Only for registered user |
dietary fibres | Only for registered user |
disaccharide | Only for registered user |
docosadienoic acid | Only for registered user |
docosahexanoic acid | Only for registered user |
docosapentaenoic acid | Only for registered user |
docosatetraenoic acid | Only for registered user |
docosatrienic acid | Only for registered user |
eicosadienoic acid | Only for registered user |
eicosanoic acid | Only for registered user |
eicosapentaenic acid | Only for registered user |
eicosatetraenoic acid | Only for registered user |
eicosatrienoic acid | Only for registered user |
eicosenoic acid | Only for registered user |
energy kJ | Only for registered user |
energy kcal | Only for registered user |
erucic acid | Only for registered user |
essential amino acids | Only for registered user |
fat, total | Only for registered user |
fatty acids, monounsaturated | Only for registered user |
fatty acids, polyunsaturated | Only for registered user |
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galactose | Only for registered user |
glucose | Only for registered user |
glutamic acid | Only for registered user |
glycerol and lipoids | Only for registered user |
glycine | Only for registered user |
glycogen | Only for registered user |
heptadecanoic acid | Only for registered user |
heptadecenic acid | Only for registered user |
hexadecadienic acid | Only for registered user |
hexadecatetraenic acid | Only for registered user |
hexadecenoic acid | Only for registered user |
histidine | Only for registered user |
isoleucine | Only for registered user |
lactose | Only for registered user |
lauric acid | Only for registered user |
leucine | Only for registered user |
lignin | Only for registered user |
lignoceric acid | Only for registered user |
linoleic acid | Only for registered user |
linolenic acid | Only for registered user |
long chain fatty acids | Only for registered user |
lysine | Only for registered user |
maltose | Only for registered user |
mannitol | Only for registered user |
medium chain fatty acids | Only for registered user |
medium serving size | Only for registered user |
methionine | Only for registered user |
minerals (crude ash) | Only for registered user |
monosaccharide | Only for registered user |
myristic acid | Only for registered user |
non-essential amino acids | Only for registered user |
nonadecatrienoic acid | Only for registered user |
octadecatetraenoic acid | Only for registered user |
oleic acid | Only for registered user |
oligosaccaride, absorbable | Only for registered user |
oligosaccaride, not absorbable | Only for registered user |
omega-3 fatty acids | Only for registered user |
omega-6 fatty acids | Only for registered user |
organic acids | Only for registered user |
palmitic acid | Only for registered user |
pentadecanoic acid | Only for registered user |
pentadecenoic acid | Only for registered user |
phenylalanine | Only for registered user |
poly-hexose | Only for registered user |
poly-pentose | Only for registered user |
poly-uronic | Only for registered user |
polysaccharide | Only for registered user |
proline | Only for registered user |
protein | Only for registered user |
purine | Only for registered user |
saccharose | Only for registered user |
serine | Only for registered user |
short chain fatty acids | Only for registered user |
sodium chloride, total | Only for registered user |
sorbitol | Only for registered user |
starch | Only for registered user |
stearic acid | Only for registered user |
sugar alcohols, total | Only for registered user |
sugars, total | Only for registered user |
tetracosenoic acid | Only for registered user |
tetradecenoic acid | Only for registered user |
threonine | Only for registered user |
tryptophan | Only for registered user |
tyrosine | Only for registered user |
uric acid | Only for registered user |
valine | Only for registered user |
water | Only for registered user |
water-insoluble dietary fibers | Only for registered user |
water-soluble dietary fibers | Only for registered user |
xylitol | Only for registered user |
calcium (Ca) | Only for registered user |
chloride (Cl) | Only for registered user |
copper (Cu) | Only for registered user |
fluoride (F) | Only for registered user |
iodine (I) | Only for registered user |
iron (Fe) | Only for registered user |
magnesium (Mg) | Only for registered user |
manganese (Mn) | Only for registered user |
phosphorus (P) | Only for registered user |
potassium (K) | Only for registered user |
sodium (Na) | Only for registered user |
sulfur (S) | Only for registered user |
zinc (Zn) | Only for registered user |
vitamin A (beta-carotin) | Only for registered user |
vitamin A (retinol) | Only for registered user |
vitamin A (retinol-equivalent) | Only for registered user |
vitamin B1 (thiamin) | Only for registered user |
vitamin B12 (cobalamin) | Only for registered user |
vitamin B2 (riboflavin) | Only for registered user |
vitamin B3 (niacin) | Only for registered user |
vitamin B3 (niacin-equivalent) | Only for registered user |
vitamin B5 (pantothenic acid) | Only for registered user |
vitamin B6 (pyridoxine) | Only for registered user |
vitamin B7 (biotin) | Only for registered user |
vitamin B9 (folic acid) | Only for registered user |
vitamin C (ascorbic acid) | Only for registered user |
vitamin D (calciferol) | Only for registered user |
vitamin E (alpha-tocopherol) | Only for registered user |
vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
vitamin K (phylloquinone) | Only for registered user |
Ingredients
4
serving
servings
1 chicken approx. 1.4 kg, ready-to-cook, jointed
2 tablespoons olive oil
100 milliliters dry white wine
3 garlic cloves halved lengthways
2 bay leaves
1 bunch chopped parsley
2 - 3 leaves/sheets chopped sage
1 sprig chopped lemon balm
1 organic lemon zest grated
Directions
1.
1 Heat the oven to 190°C (170°C in a fan oven), 375°F, gas 5.
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Recipe Overview
Prep | 45 min |
Cooking | 50 min |
Total | 95 min |
Difficulty | medium |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 341.14 mg |
carbohydrates, available | 9.66 g |
dietary fibres | 4.09 g |
docosahexanoic acid | 1.06 g |
energy kJ | 10251 kJ |
energy kcal | 2446 kcal |
fat, total | 143.59 g |
iodine (I) | 143.09 µg |
iron (Fe) | 12.61 mg |
protein | 260.27 g |
sugars, total | 5.13 g |
vitamin A (beta-carotin) | 2.94 mg |
vitamin A (retinol) | 400.8 µg |
vitamin A (retinol-equivalent) | 890.72 µg |
vitamin B1 (thiamin) | 782.52 µg |
vitamin B6 (pyridoxine) | 4.06 mg |
vitamin B9 (folic acid) | 177.7 µg |
vitamin C (ascorbic acid) | 148.46 mg |
vitamin D (calciferol) | 0.12 µg |
zinc (Zn) | 13.82 mg |
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